7 results on '"fortified pasta"'
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2. Lowering the predicted glycemic index of pasta using dried onions as functional ingredients.
3. Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta
4. Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta
5. Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties
6. Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta.
7. Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties.
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