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In this paper the mechanical reinforcement of nano-sized brucite, Mg(OH)(2) in a series of bionanocomposite films based on starch was investigated. Brucite nanoplates with an aspect ratio of 9.25 were synthesized by wet precipitation and incorporated into starch matrices at different concentrations (0-7.5 wt.%). Scanning electron microscopy revealed a high degree of nanoplate dispersion within the starch bionanocomposites and good interfacial adhesion between the filler and matrix. The brucite nanoplates formed agglomerates at high concentrations. The reinforcement factor values of the bionanocomposites were higher than the values predicted from the Halphin-Tsai model, which was attributed mainly to the high surface area of the nanoplates. Brucite (1 wt.%) nearly doubled the elastic modulus of starch films. Thermogravimetric analyses indicated some interaction between starch and the brucite that modified their decomposition profiles. Mechanical tests of glycerol plasticized bionanocomposites showed that the reinforcing efficiency of brucite remained high even at 10 wt.% and 20 wt.% of plasticizer., (Copyright © 2012 Elsevier Ltd. All rights reserved.)

Coir fibers received three treatments, namely washing with water, alkali treatment (mercerization) and bleaching. Treated fibers were incorporated in starch/ethylene vinyl alcohol copolymers (EVOH) blends. Mechanical and thermal properties of starch/EVOH/coir biocomposites were evaluated. Fiber morphology and the fiber/matrix interface were further characterized by scanning electron microscopy (SEM). All treatments produced surface modifications and improved the thermal stability of the fibers and consequently of the composites. The best results were obtained for mercerized fibers where the tensile strength was increased by about 53% as compared to the composites with untreated fibers, and about 33.3% as compared to the composites without fibers. The mercerization improved fiber-matrix adhesion, allowing an efficient stress transfer from the matrix to the fibers. The increased adhesion between fiber and matrix was also observed by SEM. Treatment with water also improved values of Young's modulus which were increased by about 75% as compared to the blends without the fibers. Thus, starch/EVOH blends reinforced with the treated fibers exhibited superior properties than neat starch/EVOH.

The aim of this work was to develop polymer blends of plasticized thermoplastic waxy starch (TPS) and poly(ɛ-caprolactone) (PCL) using the largest amount of TPS possible to obtain a biodegradable material motivated by sustainability issues and to replace petrochemical-based polymers with alternatives based on biopolymers. Addition of TPS to other polymers has been used to obtain cheaper and increasingly biodegradable final products. However, TPS presents limited mechanical properties, and mixing with other polymers such as PCL is necessary to overcome these limitations and improve its processability. TPS was processed by extrusion and thermo-compression using 30 wt% glycerol. The blends were suitably processed by extrusion and further injected. The TPS/PCL blends were studied by varying the amount of PCL in a range of 10 wt% in increasing order of addition. Thermal analysis showed that introducing PCL in TPS increased Tonset because of the higher thermal stability of the former, and that the obtained blends presented a behavior intermediate to that of neat polymers. [ABSTRACT FROM AUTHOR]

The article examines the content of unripe coconut fibers used as fillers in a biodegradable polymer matrix of starch/ethylene vinyl alcohol (EVOH)/glycerol on the mechanical, thermal, and structural properties. It was shown that adding coconut fiber into starch/EVOH/glycerol blends lessened the ductile behavior of the matrix by making the composites more brittle. At low fiber content, blends exhibited greater flexibility, with higher tensile strength than at higher fiber levels.

This work involved a study of the effect of processing variables (temperature, water content, rotor speed, and time) on the mechanical properties of starch:gluten:glycerol mixtures in the weight ratio of 40:40:20. The properties of the materials were affected by the processing variables. The torque decreased with water content, indicating that water facilitates the plasticization of mixtures, whereas the increase in temperature accelerated the evaporation of water, thus increasing the torque. Ultimate tensile strength was achieved at the lowest temperature (110°C) and the highest water content (20%), whereas maximum elongation was achieved for the material processed at the highest temperature, 150°C, and the fastest rotor speed, 70 rpm. Copyright © 2007 John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]