Search

Flow regulation of montane and alpine headwater streams can fundamentally alter food web structure and energy flows through changes in productivity, resource availability, and community assembly. Dam flow‐release schemes can be used to mitigate the environmental impacts of flow regulation via environmental flows, which can increase discharge variability and other ecologically important hydrological properties. In particular, managed floods can reintroduce disturbance to the system and stimulate the reactivation of physical habitat dynamics. However, how managed floods might restore ecosystem processes is virtually unknown. In this study, we examined patterns in potential energy fluxes before, during and after a long‐term experimental flood program on the river Spöl, a regulated alpine River in southeast Switzerland. We used benthic samples collected during long‐term monitoring and stable isotope analysis (δ13C and δ15N) of macroinvertebrates and their potential food sources to reconstruct secondary production, and potential energy fluxes, over a 20‐year study period. The experimental floods did not alter the relative importance of basal resources but resulted in a considerable decline in secondary production, which remained low after the discontinuation of the floods. Our data suggest that a lack of recolonization by mosses following the discontinuation of the experimental flood program on the river Spöl may have driven patterns in energy fluxes by limiting macroinvertebrates using mosses for habitat. The effects of environmental flows on energy flows in this system thus depend on flood disturbance and the environmental context following the discontinuation of floods. [ABSTRACT FROM AUTHOR]

Characterising food‐web responses to environmental factors could greatly improve our understanding of environment‐biota relationships, and especially in floodplains where trophic interactions can be particularly important during phases of hydrological disconnection. The effects of floodplain hydrology and environmental attributes on structural aspects of biotic assemblages have been extensively studied, but responses at the functional level remain largely unknown.Here, we characterised a central aspect of food‐web architecture, the food chain length, as the maximum trophic position within 24 macroinvertebrate communities of parafluvial habitats in the Maggia river floodplain, in Switzerland. We investigated how the food chain length changed with different levels of habitat size, primary productivity and disturbance, the three factors potentially affecting food chain length in both theoretical and empirical studies.We found that food chain length was lower in frequently flooded habitats and immediately after a flood. We also showed that trophic omnivory, where predators fed at lower trophic levels after flooding, and in more frequently flooded habitats, may explain these changes.These findings show that trophic omnivory may explain how predators resist disturbance and are maintained in highly dynamic landscapes. More importantly, given that trophic omnivory may overall weaken trophic linkages and thus increase food‐web stability, this suggests that it could be a key mechanism in sustaining biodiversity in river floodplains. [ABSTRACT FROM AUTHOR]

Understanding how different food resources sustain stream food webs is fundamental towards increasing our knowledge on trophic structure and energy flow pathways in fluvial ecosystems.Food webs in small mountain streams are sustained by autochthonous (instream primary production) and allochthonous (inputs from the terrestrial ecosystem) organic resources, with their relative importance highly dependent on catchment land cover.This study aimed to understand how catchment land cover determines food resource type (autochthonous, allochthonous) and quantity in mountain streams, and how this affects energy flow pathways and food web structure. We hypothesised that food resource type and quantity would reflect catchment land cover. Thus, changes in food resources would lead to shifts in macroinvertebrate assimilation of autochthonous and allochthonous food resources and consequently in dominant energy flow pathways. We further hypothesised that changes in food resources will have strong effects on dominant feeding groups and community biomass distribution among taxa in food webs.Energy flow pathways were quantified by combining macroinvertebrate biomass measures and assimilation of food resources estimated from δ2H and δ15N in 10 streams along a forest cover gradient, located in the Cantabrian Mountains (northern Spain).Results showed that grassland/shrub dominated streams had a higher proportion autochthonous food resources and a lower proportion of allochthonous food resources, whereas forested streams showed the opposite pattern. Changes in food resources with forest cover resulted in shifts in food resource assimilation and dominant energy flow pathways. Forested streams were mainly sustained by allochthonous resources, while streams flowing through grassland/shrub landscapes were mostly sustained by autochthonous resources.Food resource assimilation differed between feeding groups. Detritivores showed a fixed assimilation of allochthonous resources independent of resource quantity, while omnivore assimilation was determined by the dominant food resource. This was reflected in food‐web structure. There was an increase in detritivore biomass and conservation of omnivore biomass with increasing forest cover, leading to a more equal distribution of community biomass among macroinvertebrates comprising individual food webs.The dependence of stream food webs on dominant food resources highlights the importance of catchment land cover in determining energy flow pathways and food web structure in low order mountain streams. These findings will improve our predictions on the effects of land cover change on the functioning of mountain stream ecosystems. [ABSTRACT FROM AUTHOR]

Alpine streams can exhibit naturally high levels of flow intermittency. However, how flow intermittency in alpine streams affects ecosystem functions such as food web trophic structure is virtually unknown. Here, we characterized the trophic diversity of aquatic food webs in 28 headwater streams of the Val Roseg, a glacierized alpine catchment. We compared stable isotope (δ13C and δ15N) trophic indices to high temporal resolution data on flow intermittency. Overall trophic diversity, food chain length and diversity of basal resource use did not differ to a large extent across streams. In contrast, gradient and mixing model analysis indicated that primary consumers assimilated proportionally more periphyton and less allochthonous organic matter in more intermittent streams. Higher coarse particulate organic matter (CPOM) C:N ratios were an additional driver of changes in macroinvertebrate diets. These results indicate that the trophic base of stream food webs shifts away from terrestrial organic matter to autochthonous organic matter as flow intermittency increases, most likely due to reduced CPOM conditioning in dry streams. This study highlights the significant, yet gradual shifts in ecosystem function that occur as streamflow becomes more intermittent in alpine streams. As alpine streams become more intermittent, identifying which functional changes occur via gradual as opposed to threshold responses is likely to be vitally important to their management and conservation. [ABSTRACT FROM AUTHOR]