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Your search keyword '"Schmittgen, Simone"' showing total 8 results

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1. Thermopriming Induces Time-Limited Tolerance to Salt Stress.

2. Boosting leaf contents of rutin and solanesol in bio-waste of Solanum lycopersicum.

3. Phenotyping in Arabidopsis and Crops-Are We Addressing the Same Traits? A Case Study in Tomato.

4. Suitability of fluorescence indices for the estimation of fruit maturity compounds in tomato fruits.

5. Limitation of mineral supply as tool for the induction of secondary metabolites accumulation in tomato leaves.

6. Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes.

7. Induction of Time-Dependent Tolerance through Thermopriming in Tomatoes.

8. Phenotyping in Arabidopsis and Crops—Are We Addressing the Same Traits? A Case Study in Tomato.

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