1. Effect of crop residue addition on soil organic carbon priming as influenced by temperature and soil properties.
- Author
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Lenka, Sangeeta, Trivedi, Pankaj, Singh, Brajesh, Singh, Bhupinder Pal, Pendall, Elise, Bass, Adrian, and Lenka, Narendra Kumar
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SOIL temperature , *CROP residues , *HISTOSOLS , *CLAY loam soils , *CLAY soils - Abstract
Priming of soil organic carbon (SOC) is a crucial factor in ecosystem carbon balance. Despite its increasing importance in the changing global climate, the extent of influence of temperature and soil properties on the priming effect remains unclear. Here, soil priming was investigated using 13C labeled wheat residues in two cultivated, subtropical (Vertisol) and semi-arid (Luvisol), soils of Australia at four incubation temperatures (13, 23, 33 and 43 °C). The priming effect was computed from respired CO 2 and associated δ13C, which were measured periodically over the 52-day incubation period. Wheat residue addition resulted in greater priming effect in the Luvisol (1.17 to 2.37% of SOC) than the Vertisol (0.02 to 1.56% of SOC). The priming of SOC was the highest at 23 °C in the Luvisol, and at 43 °C in the Vertsiol, which indicates a variable positive priming effect of temperature in different soil types. Wheat residue addition significantly increased the temperature sensitivity (Q 10) of SOC mineralization in the Vertisol at temperature ranges below 33 °C (i.e., 13–23 and 23–33 °C) and had no significant effect in the Luvisol. A negative correlation was observed between temperature and the Q 10 values. Across soils, the Q 10 of residue C was lower than SOC suggesting that soil C is more vulnerable to climatic warming. This work demonstrates that the magnitude of SOC priming by wheat residue and Q 10 of SOC mineralization varied significantly with soil type (Luvsiol > Vertisol) and incubation conditions (temperature and time). Given the current trend towards increasing atmospheric temperatures, future studies should evaluate temperature effects on the priming of different pools of SOC induced by crop residue in different agro-ecosystems. • The wheat residue addition caused greater SOC priming in the sandy clay loam than clayey soil. • Temperature significantly influenced SOC priming but this differed by soil type. • The difference in SOC priming between sandy clay loam and clayey soil was greater at ≤23 °C temperatures. • Wheat residue significantly increased the Q 10 of SOC mineralization but only in clayey soil below 33 °C. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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