46 results on '"Daniel J. Miralles"'
Search Results
2. Physiological drivers of responses of grains per m(2) to environmental and genetic factors in wheat
- Author
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Gustavo A. Slafer, Guillermo A. García, Román A. Serrago, and Daniel J. Miralles
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Number of grains ,Soil Science ,Spike dry weight ,Cereals ,Cereals--Rendiment ,Agronomy and Crop Science ,Fruiting efficiency ,Number of spikes - Abstract
Most of the required increases in food production over the next decades are expected to be achieved through increases in crop yield. As wheat is essential for food security it is worrying that its yield gains over the last two decades were small. To achieve further yield increases it is critical to continue increasing number of grains per unit area (GN m(-2)), the trait best related to yield. In this context, it is relevant to identify the main determinants of GN m(-2) in response to genetic and environmental factors as well as the trade-offs between them. In the present study we compiled a large database across the literature to analyse the relative importance of components when affected by genetic or environmental factors, producing small or large changes in GN m(-2) and its components, either numerical (the number of spikes per m(2), SN m(-2); and the number of grains per spike, GN spike(-1)) or physiological (spike dry weight at anthesis, SDWa; and fruiting efficiency, FE) determinants. The database included 367 papers published in: (i) Field Crop Research (FCR), (ii) European Journal of Agronomy (EJA), (iii) Crop Science (CS) and (iv) Crop and Pasture Science (CPS, formerly Australian Journal of Agricultural Research) between 1990 and 2020. The complete dataset was split into classes, depending on the source of experimental variation, environment or genotype and was normalised to remove the differences between experiments and determine the environmental and genotypic effects within each experiment. Normalised data showed that the responsiveness of GN m(-2)was similarly explained by changes in both SN m(-2) and GN spike(-1), but in terms of physiological components SDWa was more relevant than FE for explaining the variations in GN m(-2). Considering the numerical components of GN m(-2) genotypic and environmental factors modified more GN spike(-1) than in SN m(-2). On the other hand, physiological components were differently modified by genotype and environment: for genotypic effects FE was more critical than SDWa and the other way around for environmental factors. A tradeoff between numerical and physiological components was observed although was greater between physiological than between numerical components. Research of the authors on wheat yield physiology has been funded along years by many different grants from different funding bodies; most recently mainly from (i) the International Wheat Yield Partnership (IWYP25FP) , (ii) , the Spanish State Agency for Research (latest project was RTI2018-096213-B-100) , and (iii) Argentine Fund for Scientific and Technological Research (latest project PICT RAICES 2019-04333) .
- Published
- 2022
3. Is the source-sink ratio at anthesis a driver to avoid yield reductions caused by late foliar disease in wheat?
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Patricio Javier Lo Valvo, Daniel J. Miralles, and Román A. Serrago
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0106 biological sciences ,Source sink ,geography ,geography.geographical_feature_category ,fungi ,food and beverages ,Soil Science ,Growing season ,social sciences ,04 agricultural and veterinary sciences ,Biology ,Photosynthesis ,01 natural sciences ,humanities ,Sink (geography) ,Crop ,Horticulture ,Anthesis ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Grain yield ,Shading ,Agronomy and Crop Science ,health care economics and organizations ,010606 plant biology & botany - Abstract
Late foliar diseases that appear during the grain filling period reduce radiation interception/absorption decreasing assimilation supply, inducing reductions in grain weight and yield. We hypothesize that crops with higher source-sink ratio (established immediately after anthesis) could have more capacity to avoid reductions in terms of yield, at same level of foliar disease. Thus, it is speculated that the yield reduction caused by late foliar diseases is a complex interaction between current photosynthesis availability per grain and the remobilization capacity according to the sink size determined demand. The objective of the present study was to analyze physiological attributes associated with yield reduction caused by late foliar diseases in wheat when source-sink ratio is modified. Experiments were carried out during two consecutive years (2009 and 2010) applying a combination of (i) two disease levels (i.e. healthy and diseased plots), (ii) two different levels of incident radiation applied immediately previous to anthesis, to reduce grain number exclusively (i.e. non-shaded and shaded plots) and (iii) source-sink manipulations during grain filling (i.e. control and trimmed spikes). Shading during pre-anthesis significantly reduced grain number and then, the source-sink ratio was modified between non-shaded and shaded plots, being two fold higher in non-shaded than in shaded plots. In both years and shading treatments, diseases appeared after anthesis, the diseased plots showing higher values of non-green leaf area than healthy plots, in both shaded and non-shaded treatments. Late foliar diseases significantly reduced grain yield in both, 2009 and 2010 mainly due to reductions in grain weight. There was significant interaction in the crop performance to foliar diseases between shading treatments and growing seasons. While the reduction caused by late foliar diseases was similar between shading treatments during 2009, in 2010 significant differences were observed, being reductions lower in shaded than in non-shaded plots. The source-sink manipulation treatment confirmed these responses, as there were no significant differences in grain weight of trimmed spikes between healthy and diseased crops, confirming that the grain weight reduction due to late foliar diseases is driven by the source sink balance.
- Published
- 2019
4. Natural post-flowering photoperiod and photoperiod sensitivity: Roles in yield-determining processes in soybean
- Author
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Daniel J. Miralles, Magalí Nico, and Adriana G. Kantolic
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0106 biological sciences ,photoperiodism ,endocrine system ,fungi ,food and beverages ,Soil Science ,Sowing ,Growing season ,04 agricultural and veterinary sciences ,Biology ,01 natural sciences ,Crop ,Point of delivery ,Agronomy ,Raceme ,Yield (chemistry) ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Sensitivity (control systems) ,Agronomy and Crop Science ,hormones, hormone substitutes, and hormone antagonists ,010606 plant biology & botany - Abstract
Promising yield-determining responses to artificial photoperiod manipulation during post-flowering phases have been identified in soybean [Glycine max (L.) Merrill]. These responses enhance resource capture as a result of changes in phase duration, and resource use efficiency as a result of changes in node production and pod development, alleviating intra-node pod interference. This work aims to evaluate the relevance of these responses under natural conditions and discriminate direct from indirect photoperiodic effects, that is, effects caused by changes in the capture of resources. Two field experiments were conducted with a combination of sowing dates, with similar pre- and different post-flowering photoperiod, indeterminate genotypes including near isogenic lines and commercial varieties with different photoperiod sensitivity, and shadings with different incident radiation during post-flowering. Longer post-flowering photoperiod and higher plant photoperiod sensitivity delayed crop development, particularly in lines with alleles E2, E3 or Clark background. This delay resulted in extra radiation capture and node production, which were positively related to yield. Direct photoperiodic effects on nodes per m2 were evidenced in response to changes in post-flowering photoperiod and plant photoperiod sensitivity. The distribution of available resources such as radiation in more nodes per m2 increased use efficiency. Longer post-flowering photoperiod and higher plant photoperiod sensitivity enhanced pod establishment on usually dominated positions such as lateral racemes, affecting pods per m2. Finding these relevant yield-determining effects under natural conditions suggests that processes related to post-flowering photoperiodic responses are a plausible way to enhance resource capture and use efficiency and yield in soybean production systems. In cropping systems in which the whole growing season is used to maximize yield, these post-flowering photoperiodic responses could be adopted at the expense of the pre-flowering phase duration.
- Published
- 2019
5. On-field assessment of the environmental modulation of malting quality in barley crops
- Author
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Daniel J. Miralles, Fernando J. Giménez, Verónica A. Conti, Andrés Peton, Roberto L. Benech-Arnold, and Enrique A. Otero
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Crop ,Agronomy ,Hordein ,Field assessment ,Soil Science ,Sowing ,Cultivar ,Replicate ,Grain filling ,Agronomy and Crop Science ,Grain size ,Mathematics - Abstract
Malt extract is the most relevant parameter describing malting quality in barley. The observed differences in malt extract from crops grown in different environments are complex to explain, and their interpretation might represent an opportunity to improve malting quality for barley crops grown under field conditions. Although the effect of some grain attributes on malt extract are overall known (e.g. protein content and grain size) other are less understood and are complex to replicate across experiments, with few evidence of how they are controlled by the environment during grain filling (e.g. hordeins and pasting properties). Four commercial malting barley cultivars were sown on eleven sowing dates across four years to explore a wide range of thermal conditions during grain filling. Contrasting nitrogen availabilities were included to promote variability in the protein content. Grain plumpness, protein content, pasting temperature, and the amount of d - and γ-hordeins showed a significant effect on malt extract. Protein content showed a negative effect on malt extract only when it was above a threshold value of ca. 10 %, although that threshold varied between cultivars. Pasting temperature presented a significant interaction with protein content. d -hordein showed a negative effect on malt extract only when the protein content was below the threshold, explaining some of the contradictory results reported in the literature. Evidence of a negative effect of γ-hordeins on malt extract was found as well. The period between pollination and physiological maturity was arbitrarily divided into thermal-time intervals, and correlation analyses were performed between mean temperature during each period and the grain attributes affecting malt extract. For all the cultivars, only two attributes were found to be modulated by the thermal environment explored by the crop during grain filling: pasting temperature was positively correlated to the mean temperature explored by the crop during the middle of grain filling, whereas grain plumpness was negatively correlated with the mean temperature during the second half of grain filling. Quantitative models reported in the present study in addition to offering an explanation of how malting quality is shaped in the field, constitute a useful tool for agro-climatic zoning for the suitability of high-quality malting barley production.
- Published
- 2021
6. Vegetative plasticity and floral branching compensate low plant density in modern spring rapeseed
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Javier Francisco Botto, Deborah Paola Rondanini, Daniel J. Miralles, Yesica Cristina Menendez, and Nora Gómez
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0106 biological sciences ,Canopy ,food.ingredient ,Rapeseed ,FLORAL BRANCHING ,Brassica ,Soil Science ,INTERCEPTED SOLAR RADIATION ,Biology ,medicine.disease_cause ,Photosynthesis ,01 natural sciences ,Shade avoidance ,food ,medicine ,Canola ,R/FR RATIO ,Agricultura ,Environmental factor ,Far-red ,04 agricultural and veterinary sciences ,biology.organism_classification ,SEED QUALITY ,Agronomy ,CIENCIAS AGRÍCOLAS ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,CANOLA ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,SEED YIELD ,010606 plant biology & botany - Abstract
Sunlight is a crucial environmental factor for photosynthesis. Plant density affects both quality and quantity at light penetration into the canopy. The effects of plant density on the expression of photomorphogenic traits in cultivated spring rapeseed (Brassica napus L.), and their consequences on seed production per unit area are unknown. The aims of this work were to: i) analyze the magnitude of shade avoidance responses to plant densities in five spring rapeseed genotypes, ii) describe the dynamics of floral branching in response to genotype and plant density, and iii) study yield and its components and seed quality in field-cultivated plants with contrasting plant densities (15 and 240 pl m−2). Rosette diameter was the main attribute of vegetative plasticity modified by plant density, without significant changes in petiole length. Plant density changed the relationship between intercepted solar radiation (ISR) and red/far red ratio (R/FR) during crop development, but at flowering all densities reached ISR = 95% and R/FR ratio
- Published
- 2017
7. Fruiting efficiency in wheat ( Triticum aestivum L): Trait response to different growing conditions and its relation to spike dry weight at anthesis and grain weight at harvest
- Author
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Daniel J. Miralles, Ignacio Ismael Terrile, and Fernanda G González
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0106 biological sciences ,Canopy ,Soil Science ,01 natural sciences ,Animal science ,Anthesis ,Dry weight ,Tiller ,Cultivar ,SPIKE DRY WEIGHT ,Chemistry ,Agricultura ,GRAIN NUMBER ,Sowing ,04 agricultural and veterinary sciences ,MAIN STEMS AND TILLERS ,Agronomy ,CIENCIAS AGRÍCOLAS ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Shading ,FRUITING EFFICIENCY ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,010606 plant biology & botany ,Main stem - Abstract
tThe use of physiological traits for indirect selection may help to increase wheat yield potential. Fruitingefficiency (FE, grain number per unit of spike dry weight at anthesis −SDWa-) may be an alternativeto increase grain number per unit area (GN), but the possible cross-over genotype (G) × environment(E) interaction and trade-off with SDWa and grain weight (GW) may limit its usefulness. The presentpaper aimed to determine (i) the degree of G × E interaction of FE at plot, main stem and tiller levels,(ii) the relationship between GN and FE, and (iii) the possible trade-off between FE and (a) SDWa, and(b) GW. Three FE contrasting genotypes (B11 and B19 ? high FE, and B2002 ? low FE) were grown underdifferent Nitrogen (N) availability at sowing [(i) low ? Ni: ca. 50 kg N ha−1; (ii) middle −130 kg N ha−1and (iii) high −200 kg N ha−1). Two other treatments were applied within the 200N: (iv) late sowing, i.e.delaying sowing 30 days in relation to optimum date (200N + LS) and (v) shading the canopy during stemelongation (200N + SH). The FE showed G × E interaction (year × genotype and genotype × treatment) butit only explained 13.4% of its variation. The environment (year) had similar impact than the genotype,explaining both ca. 38% of FE variation (19% each). The FE of tiller spikes was higher than that of mainstem spikes, but the difference among cultivars was maintained. Thus, canopies of the same genotypewith different proportion of main stem and tiller spikes may present different FE value at plot level.Nevertheless, a high correlation (r = 0.82, p < 0.0001) and a close 1:1 relationship was observed between FEat plot level and FE in main stems, for all treatments and cultivars, suggesting that sampling the main stemspikes represents the FE at plot level in dense canopies. A G × E cross-over interaction was observed whenthe sowing was delayed one month (200N + LS) from the optimum date because B19 reached anthesislater than B2002, exploring higher heat stress index (◦Ch > 27◦C) around anthesis, which reduced FE.The correlation of GN with FE was high and significant (r = 0.74, p < 0.00001) for all treatments and fora wide range of SDWa values (from 90 to 188 g m−2). The B19, selected as a high FE genotype, showedhigher GN than B2002 (selected as a low FE genotype) under all treatments, while B11 (also of high FE)showed similar or higher GN than B2002, depending on treatment. Thus, despite the G × E interaction, thegenotypes with higher FE had more GN under a wide range of environments. Nevertheless, the SDWa andGW were negatively correlated with FE (for SDWa r = −0.73 p < 0.005, without considering 200N + SH; andfor GW r = −0.48 p < 0.01 for all treatments or r = −0.75 p < 0.08 for genotypes only). Then, special attentionshould be given to SDWa and GW when selecting for higher FE in a breeding program. Fil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Norte. Estación Experimental Agropecuaria Pergamino; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: González, Fernanda Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires. Universidad Nacional del Noroeste de la Provincia de Buenos Aires. Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Norte. Estación Experimental Agropecuaria Pergamino; Argentina
- Published
- 2017
8. Does radiation interception or radiation use efficiency limit the growth of wheat inoculated with tan spot or leaf rust?
- Author
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Daniel J. Miralles, Matías Schierenbeck, María Rosa Simón, and María Constanza Fleitas
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RADIATION INTERCEPTION ,0106 biological sciences ,RADIATION USE EFFICIENCY ,WHEAT ,Soil Science ,PYRENOPHORA TRITICI-REPENTIS ,01 natural sciences ,Rust ,BIOMASS ,Crop ,Cultivar ,biology ,Inoculation ,Agricultura ,fungi ,Pyrenophora ,food and beverages ,04 agricultural and veterinary sciences ,biology.organism_classification ,Agronomy ,CIENCIAS AGRÍCOLAS ,Photosynthetically active radiation ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Habit (biology) ,Drechslera ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,PUCCINIA TRITICINA ,010606 plant biology & botany - Abstract
Tan spot [Pyrenophora tritici-repentis (Died.) Drechs., anamorph Drechslera tritici-repentis) (Died.) Shoem.] and leaf rust (Puccinia triticina Eriks) are major diseases worldwide and some of the main biotic causes of yield and quality reduction in wheat (Triticum aestivum L.). Although wheat crop losses due to foliar diseases have already been studied based on an ecophysiological approach, none of these studies analyzed the independent effects of foliar pathogens with different nutritional habits. The aim of the present study was to determine the independent effects of (i) Py. tritici-repentis (necrothroph) and (ii) Puccinia triticina (biotroph) on the physiological components of biomass production: accumulated intercepted by green tissue photosynthetic active radiation (IGPAR), radiation use efficiency calculated by intercepted radiation (RUEint) as well as by intercepted by green tissue (RUEgt) in a wide range of Argentine commercial bread wheat cultivars growing in two field environments. Field experiments were carried out during two consecutive years combining a large range of wheat bread commercial cultivars and two levels of inoculation to promote infection of Tan spot and Leaf rust diseases, including a control without inoculation. Treatments were arranged in an experimental split-split plot design with three replications, where the main plots were both diseases, subplots corresponded to inoculation treatments 1- without inoculation (WI), 2- low concentration of inoculum of each disease (LC), 3- high concentration of inoculum of each disease (HC) and ten Argentine bread wheat commercial cultivars were the sub-subplots. Area under disease progress (AUDPC), area under percentage of non-green leaf area (AU %NGLA), crop growth rate (CGR) and healthy area duration (HAD) were calculated. Green leaf area index (GLAI), aboveground biomass (AGB), IGPAR and RUE were measured at three different crop stages (GS39, GS61 and GS82). Increases of inoculum concentration decreased AGB between 8 and 20% mainly explained by reductions in HAD and decreases on IGPAR by 14–18% with higher reductions when the crop was inoculated with Py. tritici-repentis than with P. triticina. Although both diseases reduced the physiological components of accumulated biomass related to radiation interception (IGPAR), RUEint (−23%), RUEgt (−11%) and CGR (−29%) were more reduced, respect to WI, when plants were inoculated with P. triticina compared to Pyrenophora tritici-repentis. The differential responses in RUE could be associated with the nutritional habit of P. triticina that reduces leaf nitrogen concentration, enhance assimilates consume by leaf respiration, reducing radiation use efficiency. Fil: Schierenbeck, Matías. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Fleitas, María Constanza. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Simon, Maria Rosa. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
- Published
- 2016
9. Physiological maturity as a function of seed and pod water concentration in spring rapeseed (Brassica napus L.)
- Author
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Yesica Cristina Menendez, Daniel J. Miralles, Nora Gómez, Javier Francisco Botto, and Deborah Paola Rondanini
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0106 biological sciences ,OILSEED RAPE ,Rapeseed ,food.ingredient ,Brassica ,SWATHING ,Soil Science ,Biology ,01 natural sciences ,Crop ,food ,Dry weight ,Cultivar ,Canola ,Agricultura ,04 agricultural and veterinary sciences ,POD SHATTERING ,biology.organism_classification ,SEED GROWTH ,Horticulture ,GRAIN MOISTURE ,Point of delivery ,Raceme ,CIENCIAS AGRÍCOLAS ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,CANOLA ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Determining the optimum time for rapeseed harvest is challenging due to non-uniform seed maturity resulting from asynchronous flowering and pod dehiscence from sequential racemes. Identifying physiological maturity (PM) by visual methods is subjective and results can be affected by environmental conditions. PM can be determined using a quantitative model based on seed water concentration (SWC) as previously demonstrated for several other crops, although not yet developed for rapeseed crop. The objective of this work was to study the relationship between the dynamics of seed dry weight and water concentration in seven spring rapeseed cultivars grown at two contrasting densities (15 and 60 pl m−2) in three experiments at one location in Buenos Aires (Argentina). We evaluated the timing of PM on the basis of SWC in seeds located in the main raceme, second and fourth floral branches. The evolution of seed fresh and dry weight was followed bi-weekly from the beginning of flowering to harvest maturity. In Exp. 1, the grain-filling duration ranged from 39 to 57 days (700–1100 °C d) and the growth of seeds from floral branches finished 3–8 days later than those from the main raceme. Seed dry weight at PM ranged from 2.4 to 2.7 and from 3.0 to 3.2 mg for Lynx and Monty cultivars, respectively, without significant effects of floral position or plant density. Bi-linear functions were used to fit the relationship between relative seed dry weight (RSDW) and SWC relationships (R2 from 0.85 to 0.95). Across cultivars and floral positions, PM was attained when seeds exhibited 46.3 ± 0.7% SWC (R2 = 0.90, P < 0.001, n = 441). This model was validated against independent data from Exps. 2 and 3, successfully simulating the dynamics of relative seed dry weight based on fruit WC (r = 0.88; P < 0.001, n = 275). At PM, the water content (WC) of whole pod was about 70% and the pod shattering began after this point, when the WC of the pod dropped drastically. We conclude that under non-stressful conditions, PM in rapeseed occurs at 46% SWC. Swathing can be conducted from SWC < 46%, instead of the currently recommended 35%, advancing the harvest and leaving the land available for sowing the next crop, which would represent an advantage for double cropping in intensified agricultural systems. Fil: Menendez, Yesica Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Botto, Javier Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Gomez, Nora V.. Universidad de Buenos Aires. Facultad de Agronomía; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Rondanini, Deborah Paola. Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias. Instituto de Investigación en Producción Agropecuaria Ambiente y Salud. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Instituto de Investigación en Producción Agropecuaria Ambiente y Salud; Argentina
- Published
- 2019
10. Can crop management reduce the negative effects of warm nights on wheat yield?
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Guillermo Garcia, Román A. Serrago, Víctor D. Giménez, and Daniel J. Miralles
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0106 biological sciences ,Low nitrogen ,food and beverages ,Soil Science ,chemistry.chemical_element ,04 agricultural and veterinary sciences ,01 natural sciences ,Nitrogen ,Animal science ,chemistry ,Dry weight ,Anthesis ,Yield (wine) ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Tiller ,Grain yield ,Environmental science ,Crop management ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
In wheat, warmer nights during the critical period reduce grain yield due to a diminished grain number per unit area, associated with lower spike number. Previous studies have evaluated the impact of increased night temperatures, but only under potential growing conditions. The aims of this study were to: (i) evaluate the impact of warmer nights during the critical period (i.e. from third detectable node to 10 days after anthesis) on grain yield and its numerical components, under contrasting nitrogen (N) and water levels and (ii) determine whether plant density could be useful as a management strategy to reduce yield losses caused by warmer nights. Two sets of experiments were conducted in Buenos Aires, the first in 2015 and 2016. In both years trials were carried out combining (i) two levels of nitrogen availability (60 and 200 kg N ha−1), (ii) two levels of water availability (rainfed and irrigated) and (iii) two conditions of night temperature (increased night temperature from third visible node to 10 days after anthesis and unheated crops during the whole crop cycle). The second experiment was performed in 2017 and combined: (i) three plant densities (ca. 100, ca. 150 and 300 plants m−2) and (ii) two-night temperature regimes (increased night temperature from third visible node to 10 days after anthesis and unheated crops during the whole crop cycle). Night temperatures were increased by heating systems, during the critical period average night temperatures ranged from 10.7 °C to 15.1 °C. Yield losses occurred when plants were exposed to warmer nights at high nitrogen levels (ca. 7% - i.e. 550 g m−2 - loss per °C of increase) but no effects were apparent under lower nitrogen availability. Warmer nights increased tiller mortality only under high nitrogen availability. No conclusions could be reached concerning water supply management or the convenience of this strategy to reduce the impact of warmer nights due to the lack of response of grain yield or grain number to modifications in water availability. Grain yield was significantly reduced by increases in night temperature only under higher nitrogen supply mostly due to a reduction in grain number per unit area, associated with reductions in spike dry weight; however, crops under high nitrogen levels yielded significantly more than those grown under low nitrogen, even when exposed to warmer nights. For all three densities, warmer nights reduced grain yield similarly (on average ca. 15 %).
- Published
- 2021
11. Development of a precise thermal time model for grain filling in barley: A critical assessment of base temperature estimation methods from field-collected data
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Daniel J. Miralles, Roberto L. Benech-Arnold, and Enrique A. Otero
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Phenology ,Thermal ,Range (statistics) ,Soil Science ,Soil science ,Cultivar ,Grain filling ,Base (exponentiation) ,Estimation methods ,Agronomy and Crop Science ,Field (geography) ,Mathematics - Abstract
Precise phenology modelling of grain filling is essential to understand how the environment explored by barley crops in the field affects malting quality. Grain-filling duration is controlled by temperature; hence thermal time models are widely used for describing grain development. Although a precise base temperature is essential for the accuracy of thermal time models, estimations of this parameter for barley grain filling are scarce in the literature; moreover, the methods employed for its determination seldom establish clearly whether grain filling is being treated as a development or as a growth phenomenon. Even worse, the base temperature during grain filling is usually arbitrarily set to zero. In this work we tested five different methods to estimate the thermal time requirement for completing grain filling in four commercial barley cultivars and the base temperature above which temperature must be accumulated for its calculation, using field-collected data. The crops were sown in a wide range of different dates during three consecutive years and grown under two contrasting nitrogen availabilities. All the estimation methods performed relatively well. Developmental base temperature was close to 8 °C for all cultivars, although genotypic differences were noted. Optimum temperatures for grain filling are reported for three of the four cultivars; however, including this parameter in the models only slightly improved the predictions in one out of three cultivars. The effect of nitrogen availability was negligible and inconsistent across cultivars and environments thus indicating that the models developed can be applied in a wide range of nutritional situations. A broad application model, with a base temperature of 8.4 °C and a thermal time requirement for completing grain filling of 352 °Cd, is reported for barley grain development. All the models were validated against independent data. These models can be used by researchers aiming to unscramble the effects of environment explored by the mother plant on grain malting quality. Further applications include predicting the timing of physiological maturity, and with it, harvest time.
- Published
- 2021
12. Post-anthesis warm nights reduce grain weight in field-grown wheat and barley
- Author
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Guillermo Garcia, M. Fernanda Dreccer, Román A. Serrago, and Daniel J. Miralles
- Subjects
0106 biological sciences ,GRAIN FILLING DURATION ,CLIMATE CHANGE ,Soil Science ,Growing season ,Biology ,01 natural sciences ,Crop ,Grain weight ,Anthesis ,Phenology ,Agricultura ,Crop yield ,food and beverages ,Sowing ,MINIMUM TEMPERATURE ,04 agricultural and veterinary sciences ,GRAIN WEIGHT ,TEMPERATE CEREALS ,Agronomy ,CIENCIAS AGRÍCOLAS ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Hordeum vulgare ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) crops are exposed to warm nights during their growing seasons and this trend is unlikely to change. The aim of this work was to evaluate the effect of higher post-anthesis night temperatures on field-grown crop yield, focusing on final grain weight determination. Experiments combined: (i) two well-adapted crops with similar phenology: bread wheat and two-row malting barley, under (ii) two temperature regimes: ambient and high night temperatures from 10 days after anthesis to physiological maturity during (iii) two contrasting growing seasons in terms of radiation and temperature: late sowing in 2011 and early sowing in 2013. The night temperature increase (ca. 4.1 °C) was achieved using purpose-built heating chambers placed on the crop at 7 pm and removed at 7 am every day during the heating period. Across growing seasons and crops, the average minimum temperature during that period ranged from 14.3 °C to 21.9 °C. Thousand grain weight was reduced by ca. 3% per °C of night temperature increase, similarly for wheat and barley, causing a grain yield reduction of ca. 4% per °C. An accelerated development under high night temperatures led to a shorter effective grain filling period, reducing the final grain weight. The lack of consistent impact on source availability between crops and seasons, measured as senescence and stem water soluble carbohydrates, as well as a similar impact in magnitude and direction on individual grain weight for different grain positions along wheat or barley spikes, suggest that the negative effects of warm nights on grain weight were directly related to processes within the grain itself. Fil: García, Guillermo Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Serrago, Roman Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Dreccer, M. Fernanda. The University Of Queensland; Australia Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
- Published
- 2016
13. Optimizing wheat (Triticum aestivum L.) management under dry environments: A case study in the West Pampas of Argentina
- Author
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J.A. Arduini, S. Alvarez Prado, A. Gastaldi, and Daniel J. Miralles
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Abiotic component ,0208 environmental biotechnology ,Soil Science ,Sowing ,Context (language use) ,04 agricultural and veterinary sciences ,02 engineering and technology ,Biology ,020801 environmental engineering ,Agronomy ,Anthesis ,Yield (wine) ,Soil water ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Cultivar ,Agronomy and Crop Science ,Earth-Surface Processes ,Water Science and Technology ,Transpiration - Abstract
Water shortage, caused by large variations in the amount, frequency and timing of rainfall during the crop cycle, is one of the major abiotic stresses limiting crop production. In this context, environmental variability represents a significant challenge for farmers as optimal management practices vary from season to season. The aim of this study was to optimize wheat (Triticum aestivum L.) management practices considering rainfall variability in the West sandy Pampas of Argentina. This region is characterized by a high annual rainfall variability with predominant summer rainfall and probable deficits during winter and early spring in analogy with many other regions around the world. Two commercial cultivars, commonly used by farmers, with different time to flowering (LF: late flowering; EF: early flowering), under three initial soil water conditions (well-watered, moderately-watered and dry conditions) at three sowing dates were simulated with CERES-WHEAT for a series of 39 years. Wheat yield was higher for the LF than the EF cultivar under average (LF = 5437 vs. EF=5112 kg ha−1) and no-water restriction years (LF = 7915 vs. EF=6956 kg ha−1), while the opposite was observed in dry years (EF = 4128 vs. LF=3255 kg ha−1). Reductions in grain yield were associated with reductions in grain number, mainly explained by a lower partitioning to reproductive organs, principally limited by water shortage. The LF cultivar used more water than the EF cultivar before anthesis depleting soil water reserves (p
- Published
- 2020
14. Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
- Author
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L. Gabriela Abeledo, Daniel J. Miralles, and Romina Paola de San Celedonio
- Subjects
0106 biological sciences ,Soil Science ,FLOODING ,Plant Science ,Biology ,01 natural sciences ,HORDEUM VULGARE L ,Anthesis ,Yield (wine) ,BARLEY GRAIN ,Crop yield ,Agricultura ,GRAIN NUMBER ,food and beverages ,Plant physiology ,Grain number ,04 agricultural and veterinary sciences ,FERTILE FLORETS ,Plant population ,Agronomy ,CIENCIAS AGRÍCOLAS ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,FRUITING EFFICIENCY ,Agricultura, Silvicultura y Pesca ,TRITICUM AESTIVUM L ,010606 plant biology & botany ,Waterlogging (agriculture) - Abstract
Aims Negative effects of waterlogging on wheat and barley yield are expressed mainly through reductions in grain number per plant. Physiological traits associated with reductions in grain number of wheat and barley plants waterlogged at different growth stages during preanthesis were evaluated. Methods Two pot experiments were carried out under contrasting environments, where wheat and barley plants were exposed to waterlogging at four different ontogenic stages, from emergence to anthesis. Physiological traits associated with grain number determination were measured at anthesis and at physiological maturity. Results Waterlogging occurring during the spike growth period significantly reduced grain number per plant up to 70% in wheat and 60% in barley. Reductions in grain number per plant in wheat were mainly related to decreases in grain number per spike, while in barley grain number reductions were related to decreases in the number of spikes. In both species waterlogging produced spike growth reductions that were associated with reductions in the number of fertile florets per spike, without effects on fruiting efficiency. Conclusions The effect of waterlogging on grain number per plant differed between wheat and barley. Waterlogging reduced grain establishment in wheat by affecting the growth capacity of spikes and, consequently, reducing the number of fertile florets per spike. In barley, the main effect of waterlogging was through reductions in the number of spikes per plant, without significant changes in grain number per spike. These differences between species open ways to analyze the impact of different management practices (i.e. nitrogen fertilization, plant population) as alternative to mitigate the negative effect of waterlogging on grain yield. Fil: de San Celedonio, Romina Paola. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Abeledo, Leonor Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
- Published
- 2018
15. The critical period for yield determination in common buckwheat (Fagopyrum esculentum Moench)
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Antonio C. Guglielmini, Juan I. Forcat, and Daniel J. Miralles
- Subjects
0106 biological sciences ,Biomass (ecology) ,Achene ,Crop yield ,fungi ,food and beverages ,Soil Science ,Growing season ,04 agricultural and veterinary sciences ,Plant Science ,Biology ,01 natural sciences ,Crop ,Raceme ,Agronomy ,Yield (wine) ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Shading ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
The aim of this study was to identify the critical period for yield determination in buckwheat by applying successive shading periods (of 14-days duration) throughout the crop cycle, from nine days after emergence to crop maturity. Experiments were carried out under field conditions during the 2017 and 2018 growing seasons. The critical period was defined as the interval when crop yield was significantly reduced by the shading treatments. This period extended from 74 °C days after the first open flowers to the first brown fruits stage (i.e. 390 °C days duration). Aerial biomass and its partitioning to the achenes (i.e. harvest index) were also reduced by shading. Achene number was reduced in a similar way to that of yield, and crop yield was highly associated with this yield component, while the shading treatments did not affect achene weight. The main cause of achene number reduction was the lower number of achenes per raceme, as the number of racemes was not affected. It is possible to speculate that radiation restriction imposed during the critical period could have increased floret mortality and thereby the number of achenes per raceme. However, further studies are required to determine the causes of reductions in the number of achenes per raceme during the critical period.
- Published
- 2019
16. Differential root and shoot biomass recovery in wheat and barley with transient waterlogging during preflowering
- Author
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L. Gabriela Abeledo, Daniel J. Miralles, Romina Paola de San Celedonio, and Anita I. Mantese
- Subjects
0106 biological sciences ,Soil Science ,Biomass ,Plant Science ,Root system ,Biology ,Photosynthesis ,01 natural sciences ,Aerenchyma formation ,WATER-SOLUBLE CARBOHYDRATES ,AERENCHYMA FORMATION ,ROOT BIOMASS ,SHOOT BIOMASS ,Phenology ,PHOTOSYNTHESIS ,Agricultura ,fungi ,food and beverages ,Plant physiology ,04 agricultural and veterinary sciences ,RECOVERY ,ROOT LENGTH ,Agronomy ,CIENCIAS AGRÍCOLAS ,Shoot ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Agricultura, Silvicultura y Pesca ,010606 plant biology & botany ,Waterlogging (agriculture) - Abstract
Aims: Wheat and barley plants exposed to waterlogging reduced their growth, but the final impact on grain yield depends on the capacity of the plant to recover after stress. The aim of this study was to evaluate shoot and root biomass accumulation in wheat and barley plants during waterlogging events applied at different stages during preflowering and after stress removal. Methods: Wheat and barley plants were waterlogged for 15–20 days at four consecutive periods during phenological cycle from emergence to flowering. Results: Waterlogging produced a delayed effect on shoot biomass, as biomass reductions were detected 20 days after waterlogging was released. The highest relative reductions of shoot biomass (60% in wheat and 68–74% in barley regarding control) occurred when waterlogging was applied early in the cycle (from emergence to tillering). Waterlogged plants showed a remarkable capacity to recover from early waterlogging (reaching similar shoot biomass as control plants at flowering), but recovery capacity decreased when waterlogging occurred later in the phenological cycle. For both species green leaf area and photosynthetic rate were reduced and water soluble carbohydrates increased when waterlogging ended, however the general trend showed values at flowering similar to the control plants. The impact of waterlogging on roots was generally higher than the one on shoots and the effect was detected immediately after treatment. The root system capacity to recover after waterlogging was lower than the one for shoots, and was higher in barley than in wheat. Conclusions: Waterlogging first damaged root biomass while effects on shoots were delayed. Shoot recovery at flowering was possible for waterlogging events previous to stem elongation, but root recovery was lower, especially for wheat. Fil: de San Celedonio, Romina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Abeledo, Leonor Gabriela. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Mantese, Anita Ida. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Botánica General; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina
- Published
- 2017
17. Strategies for yield determination of bread wheat and two-row barley growing under different environments: A comparative study
- Author
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Jose Manuel Gallardo, Daniel J. Miralles, Santiago Alvarez Prado, Betina Claudia Kruk, Écophysiologie des Plantes sous Stress environnementaux (LEPSE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Cátedra de Cerealicultura, Departamento de Producción Vegetal, University of Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET), UBACyT (University of Buenos Aires), PICT (National Agency of Science and Technology) grants, and Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
- Subjects
0106 biological sciences ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Numerical components ,YIELD STRATEGIES ,ble tendre ,Night temperature ,rendement des cultures ,tallage ,Soil Science ,Biomass ,Grain filling ,Biology ,Environments ,orge ,01 natural sciences ,température nocturne ,Yield (wine) ,tillering ,Biomass accumulation ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,Leaf area index ,2. Zero hunger ,rendement en grain ,efficience de l'interception du rayonnement ,Phenology ,accumulation de biomasse ,Agricultura ,food and beverages ,04 agricultural and veterinary sciences ,15. Life on land ,crop yield ,Yield strategies ,BIOMASS ACCUMULATION ,Radiation interception ,Agronomy ,NUMERICAL COMPONENTS ,soft wheat ,Photosynthetically active radiation ,NIGHT TEMPERATURE ,CIENCIAS AGRÍCOLAS ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Grain yield ,écophysiologie végétale ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,010606 plant biology & botany ,ENVIRONMENTS - Abstract
Grain yield variations in bread wheat and two-row barley are better explained by changes in grain number (GN) than mean grain weight. However, the strategies for building GN are different in both species because in two-row barley the variations in GN are more frequently related to the number of spikes m−2, due to its higher tillering capacity than wheat, whereas in bread wheat both grain number spike−1 and the number of spikes m−2 contribute to the establishment of GN. The higher tillering capacity and leaf area index at the beginning of the crop cycle in two-row barley allows a higher radiation accumulation than in bread wheat. We hypothesize that the higher early vigor of two-row barley, associated with its greater leaf area exposure relative to wheat, represents an initial advantage that is capitalized at the end of the cycle as higher biomass accumulation driven by a larger GN and consequently higher grain yield. The main objective of this work was to compare different physiological traits of bread wheat and two-row barley growing together under different temperature and radiation conditions. We evaluated two genotypes of each species, with similar phenology, growing under four different environments without water or nutritional deficiencies. Numerical yield components, biomass, radiation interception and harvest index were measured. Despite no differences being observed between genotypes of bread wheat and two-row barley in terms of total grain yield and total grain number when exposed to different environments, each species had a different strategy for establishing the final yield. Although two-row barley showed initial advantages in radiation interception, bread wheat genotypes accumulated more intercepted photosynthetic active radiation (iPAR) and used it in a more efficient way than two-row barley, thus allowing a higher biomass accumulation. Both species showed a reduction in grain weight due to increases in mean night and high temperatures. Grain weight reductions were higher in bread wheat than in two-row barley, and were directly associated with shortening of the duration of grain filling without consequences for the grain-filling rate. This suggested a direct effect of temperature on grain development rather than a growth limitation due to a lack of source. Fil: Alvarez Prado, Santiago. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Gallardo, Jose M.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Kruk, Betina Claudia. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía; Argentina
- Published
- 2017
18. Effect of Vrn-1, Ppd-1 genes and earliness per se on heading time in Argentinean bread wheat cultivars
- Author
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Dionisio Tomas Gomez, Lucio Andres Lombardo, Jimena Fraschina, Marcelo Helguera, Daniel J. Miralles, and Leonardo Sebastián Vanzetti
- Subjects
photoperiodism ,endocrine system ,Phenology ,Photoperiod ,Period (gene) ,food and beverages ,Soil Science ,Vernalization ,Biology ,Horticulture ,Agronomy ,CIENCIAS AGRÍCOLAS ,Agronomía, reproducción y protección de plantas ,Wheat ,Frost ,Habit (biology) ,Cultivar ,Allele ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science - Abstract
Predicting phenology, in particular heading time, is crucial to avoid and/or minimize risk of damage offrost, drought and high temperatures during grain filling. Although some of the major genes controllingdevelopment, associated with photoperiod and vernalization responses, were identified, the associationbetween the molecular characterization of those genes and photoperiod sensitivity, vernalizationresponses and earliness per se has been poorly studied. The present study was conducted to determinethe effects of photoperiod and vernalization genes (and their allelic combination characterized by molecularapproach) on heading time and its correlation with the phenological parameters determined by fieldexperiments in a wide range of Argentine bread wheat commercial cultivars. Additionally, the associationbetween photoperiod and vernalization responses with earliness per se was analyzed. Molecularcharacterization showed that most of the commercial Argentine wheat cultivars available in the marketcorrespond to spring growth habit with dominant insensitive photoperiod alleles (SI) followed by springhabit sensitive to photoperiod (SS), while winter insensitive (WI) habit represented a minority group. Allgenotypes included in the present study (even those classified as SI and WI) were photoperiod sensitivewhen that trait was quantified from a physiological analysis as the slope of the relationship betweenduration of a particular phase and mean photoperiod sensed during the period between emergence andheading. SI showed lower photoperiod sensitivity than SS and WI, without clear differences betweenboth later groups. In all cases, photoperiod sensitivity was the main attribute that determined the differencesin time to heading even when vernalization requirements were not completely fulfilled in the WI.The genotypes with different photoperiod and vernalization allele combinations showed a wide range ofduration of earliness per se. However, differences in earliness per se did not show any particular associationwith the groups classified by molecular markers for photoperiod and vernalization. The informationincluded in the present study can be used to build a gene-based model for predicting phenology. However,the variations in photoperiod and/or vernalization sensitivity within the same allelic combinationcould still determine mismatching in the prediction of the models based on Ppd-1 and Vrn-1 genes. Fil: Gomez, Dionisio Tomas. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuario Marcos Juarez; Argentina Fil: Vanzetti, Leonardo Sebastián. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuario Marcos Juarez; Argentina Fil: Helguera, Marcelo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuario Marcos Juarez; Argentina Fil: Lombardo, Lucio Andrés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuario Marcos Juarez; Argentina Fil: Fraschina, Jimena. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuario Marcos Juarez; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina
- Published
- 2014
19. Identifying the critical period for waterlogging on yield and its components in wheat and barley
- Author
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L. Gabriela Abeledo, Daniel J. Miralles, and Romina Paola de San Celedonio
- Subjects
WHEAT ,BARLEY ,Soil Science ,Greenhouse ,Plant physiology ,Sowing ,Plant Science ,TILLER CONTRIBUTION ,Biology ,BIOMASS ,Crop ,WATERLOGGING ,Anthesis ,Agronomy ,CIENCIAS AGRÍCOLAS ,Agronomía, reproducción y protección de plantas ,Yield (wine) ,GRAIN YIELD COMPONENTS ,Agricultura, Silvicultura y Pesca ,Ciencias del Suelo ,Main stem ,Waterlogging (agriculture) - Abstract
Background and aims Crop tolerance to waterlogging depends on factors such as species sensitivity and the stage of development that waterlogging occurs. The aim of this study was to identify the critical period for waterlogging on grain yield and its components, when applied during different stages of crop development in wheat and barley. Methods Two experiments were carried out (E1: early sowing date, under greenhouse; E2: late sowing date, under natural conditions). Waterlogging was imposed during 15-20 days in 5 consecutive periods during the crop cycle (from Leaf 1 emergence to maturity). Results The greatest yield penalties occurred when waterlogging was applied from Leaf 7 appearance on the main stem to anthesis (from 34 to 92% of losses in wheat, and from 40 to 79% in barley for E1 and E2 respectively). Waterlogging during grain filling reduced yield to a lesser degree. In wheat, reductions in grain number were mostly explained by reduced grain number per spike while in barley, by variations in the number of spikes per plant. Conclusions The time around anthesis was identified as the most susceptible period to waterlogging in wheat and barley. Exposing the crop to more stressful conditions, e.g. delaying sowing date, magnified the negative responses to waterlogging, although the most sensitive stage (around anthesis) remained unchanged. Fil: de San Celedonio, Romina Paola. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Abeledo, Leonor Gabriela. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
- Published
- 2014
20. Global trends of rapeseed grain yield stability and rapeseed-to-wheat yield ratio in the last four decades
- Author
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M. Belén Agosti, Daniel J. Miralles, Nora Gómez, and Deborah Paola Rondanini
- Subjects
Yield (engineering) ,Rapeseed ,RAPESEED ,Agricultura ,RAPESEED-TO-WHEAT RATIO ,Soil Science ,Plant Science ,NATIONAL TRENDS ,YIELD STABILITY ,YIELD ,Agronomy ,CIENCIAS AGRÍCOLAS ,Yield ratio ,Grain yield ,National trends ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,Mathematics - Abstract
Increases in crop yields are important to ensure food supply for humanity. Global yield trends have been analyzed considering public national average data, mainly for cereals but not for rapeseed. As rapeseed and wheat compete for land in crop rotation, it is also important to know how the rapeseed-to-wheat yield ratio is modified in different environments so as to make rapeseed an attractive alternative for farmers around the world. The present study analyzed historical records of rapeseed from FAO determining yield stability trends over the last 40yr, as well as rapeseed competitiveness compared to wheat. Twelve countries representing a wide range of environments and farming systems were taken into account. Regressions were fitted to the rapeseed yield/time relationships and residuals of these regressions were used to evaluate trends in yield stability. Results showed a global rapeseed yield gain of 27kgha -1yr -1 along the past 40yr, although fluctuating among decades. In relative terms to 1970, world rapeseed yield increased 3.4%yr -1. Yield gain in different countries varied from 15 to 40kgha -1yr -1, exhibiting linear, bi- or tri-linear yield trends. Opposite yield trends were observed for Chile and the UK, with sustained yield gain for the former and leveling off for the latter since the mid 1980s. This does not seem to be related to the supply of environmental resources (both countries yielding >3000kgha -1). A high variability was detected in national yields (0-750kgha -1 or 0-60% of yield) and yield stability did not increase over the last 40yr in any country. Rapeseed and wheat yields, expressed in relative terms to their values for 1970, increased in a similar proportion over the last four decades. Global rapeseed-to-wheat ratio ranged 40-60% over the last 40yr, but rapeseed yields can increase up to 80-100% with respect to wheat in poor environments for wheat (4000kgha -1). It was concluded that rapeseed yields have increased steadily in the last 40yr in most studied countries, the yield gain was not accompanied by greater yield stability, and rapeseed competitiveness compared to wheat is at least 40-50% in environments with good supply of resources. © 2011 Elsevier B.V. Fil: Rondanini, Deborah Paola. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Gomez, Nora Valentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales; Argentina Fil: Agostini, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina
- Published
- 2012
21. Variability of duration of pre-anthesis phases as a strategy for increasing wheat grain yield
- Author
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Marcelo Helguera, Daniel J. Miralles, Román A. Serrago, Maria L. Appendino, Guillermo Garcia, Leonardo Sebastián Vanzetti, and Lucio Andres Lombardo
- Subjects
photoperiodism ,education.field_of_study ,Population ,Soil Science ,Vernalization ,Biology ,Horticulture ,Anthesis ,Dry weight ,Yield (chemistry) ,Botany ,Adaptation ,education ,Agronomy and Crop Science ,Selection (genetic algorithm) - Abstract
In wheat, stem elongation phase (SEP) duration is critical for grain number (GN) per unit of area determination, as it is the phase in which the spikes grow. Lengthening SEP, for instance by photoperiodic sensitivity, without altering the cycle to anthesis (AT) has been proposed as an alternative way to increase spike dry weight, and in turn GN. As most works supporting this idea have modified only SEP by artificial manipulation (e.g. photoperiod extensions), it is relevant to evaluate this hypothesis in populations segregating for this attribute in natural conditions. The aim of this work was to analyse the variability in SEP duration relative to AT in two F4 populations; in order to select contrasting phenotypes to evaluate the impact of this attribute on grain yield components and to analyse the selection response of this attribute. These segregating populations (Las Rosas INTA × Triguero 230 (A) and Klein Estrella × ProINTA B. Alazan (B)) were derived from parental lines with similar flowering time but different relative duration of their pre-anthesis phases. Two field experiments with previous vernalization treatment in cool chamber were carried out. In 2006, F4 populations were characterized and from one of them (population B, which presented higher variability) four groups were selected, which presented contrasting phenotypes in the attribute under study. Progenies of these groups (F5), together with remnant F4 full-sib of each one, were studied during 2007. Grain yield per plant was higher, due to GN increases, when duration of the SEP was lengthened. However, selection response to longer SEP with similar cycle to AT could not be found, possibly as the result of a high environmental influence on this attribute. The phenotypic variability evidenced in this attribute was not clearly associated with major adaptation genes evaluated (i.e. Ppd and/or Vrn), suggesting that other minor genes could be associated.
- Published
- 2011
22. Sulfur fertilization improves nitrogen use efficiency in wheat by increasing nitrogen uptake
- Author
-
Hugo Miguel Pedrol, Julio Manuel Castellarin, Daniel J. Miralles, and Fernando Salvagiotti
- Subjects
Soil Science ,chemistry.chemical_element ,Growing season ,engineering.material ,Nitrogen ,Sulfur ,Human fertilization ,Nutrient ,chemistry ,Agronomy ,engineering ,Fertilizer ,Leaching (agriculture) ,Agronomy and Crop Science ,Plant nutrition - Abstract
Nitrogen (N) fertilization plays a central role for improving yield in wheat and high N use efficiency (NUE) is desired to protect ground and surface waters. Several studies showed that sulfur (S) fertilization may increase NUE, but no attempts have been made to explain whether this increase is due to greater recovery efficiency (RE), an enhanced internal efficiency (IE) or by an improvement of both efficiencies. The aim of this study was to analyze the effects of different N and S fertilizer rates, and their interaction on N uptake, its partition at maturity, NUE and its main components. Field experiments were carried out during two consecutive growing seasons in the Argentinean Pampas using a single bread-wheat genotype grown under different combinations of N and S fertilizer rates. Additional experiments were performed in farmer fields using N and S fertilization evaluating different genotypes in order to analyze the components of NUE in other environmental conditions. Plant N uptake increased linearly in response to N addition until rates of ca. 80 kg N ha −1 . Sulfur addition showed no effect at the lowest N fertilizer rate, but N uptake was increased when S was applied at the highest N rate, revealing a synergism between both nutrients. At the lowest S rate RE was 42%, and increased to 70% when S fertilizer was added. No changes in IE in response to S fertilization were observed. These results were also observed in farmer field experiments, in genotypes that showed different IE. This study showed that S addition increased NUE mainly by increasing the N recovery from the soil. Thus, the concurrent management of N and S is important for reducing the potential pollution of residual soil nitrate by increasing N recovery from the soil while sustaining high nitrogen use efficiency.
- Published
- 2009
23. Radiation effects on potential number of grains per spike and biomass partitioning in two- and six-rowed near isogenic barley lines
- Author
-
Sebastián Arisnabarreta and Daniel J. Miralles
- Subjects
Biomass (ecology) ,Agronomy ,food and beverages ,Soil Science ,Primordium ,Spike (software development) ,Hordeum vulgare ,Biomass partitioning ,Shading ,Radiation ,Biology ,Agronomy and Crop Science ,Crop cycle - Abstract
The critical period for yield determination in barley ( Hordeum vulgare L.) is situated in the pre-heading phases. During the latest part of the critical period one of the most important yield components (i.e. the number of grains per spike) is set in two- and six-rowed barley. In wheat, much is known about the role of the spike in assimilate acquisition for the establishment of grains per spike, but not in barley. This paper evaluates how biomass partitioning between vegetative and reproductive organs impacts floret development and primordia survival in response to radiation during different periods in the crop cycle, in barley lines. Field experiments were carried out using two- and six-rowed near isogenic barley lines differing only in spike type. Shading treatments were applied at different periods during the crop cycle (from 60 to 15 days before and after heading) reducing the intercepted radiation (ca. 70%). Dynamics of floret primordia initiation and mortality and of floret development for different spikelet positions along the spike were measured, and biomass partitioning between vegetative and reproductive structures was calculated. Pre-heading shading reduced fertile florets per spike ( P The amount of assimilates partitioned to the spike at heading affected the number of fertile florets per spike in both barley types. However, when spike biomass at heading was corrected by nitrogen concentration, the fitness of the relationship did not improve in relation to the first one. In relative terms, radiation restrictions during the immediate pre-heading phase increased the amount of biomass partitioned to the growing spike.
- Published
- 2008
24. Critical period for grain number establishment of near isogenic lines of two- and six-rowed barley
- Author
-
Daniel J. Miralles and Sebastián Arisnabarreta
- Subjects
Crop growth rate ,Agronomy ,Phenology ,Period (gene) ,Stem elongation ,food and beverages ,Soil Science ,Grain number ,Shading ,Biology ,Agronomy and Crop Science ,Crop cycle - Abstract
In barley no studies have attempted to pinpoint the critical period for grain number determination, and it is frequently stated that the critical period is similar to that of wheat. However, there are important differences between the species and among barley genotypes (i.e. two- and six-rowed types) suggesting that this assumption requires testing. The objectives of this paper were (i) to determine the critical period for grain number determination in two- and six-rowed barleys, and (ii) to identify which yield components were more sensitive to changes in incident radiation during that period. Two field experiments were conducted using two pairs of near isogenic lines differing only in the spike type. Shading was imposed at different periods throughout the crop cycle (from 60 days before heading to 15 days after) to reduce incident solar radiation approximately 70%. The critical period for grain number determination tended to be slightly earlier in two- (ca. between 40 and 10 days before heading) than in six-rowed barleys (ca. between 30 days before heading until that stage). In terms of the external phenology, the beginning of the critical period for setting grains was 10 days after the beginning of stem elongation, and 10 days before flag leaf appearance in two- and six-rowed lines, respectively. Changes in the number of grains per unit area were correlated with crop growth rate during the critical period for yield determination.
- Published
- 2008
25. Yield determination in triticale as affected by radiation in different development phases
- Author
-
Gustavo A. Slafer, Daniel J. Miralles, and Gaspar Estrada-Campuzano
- Subjects
Yield (engineering) ,Field experiment ,food and beverages ,Soil Science ,Plant Science ,Triticale ,Biology ,Anthesis ,Dry weight ,Agronomy ,Poaceae ,Dry matter ,Shading ,Agronomy and Crop Science - Abstract
The critical period for grain yield determination has not been determined for triticale. We aimed to identify it, determining the relative importance of both the major yield components and the dry matter acquisition by the spikes at anthesis. A field experiment was carried out with two triticales, differing in tillering capacity, subjected to shading treatments at five different timings from early tillering to maturity. Results showed that reductions in grain yield were more significant when shading was imposed during 3 weeks before and 1 week after anthesis. Reductions in grain yield by shading treatments were associated with lower number of grains per m2 more than with changes in the average grain weight. Reductions in grains per m2 were due to reductions in the number of fertile florets per spike, affecting grains per spike. The assimilate acquisition by the spikes during the critical period was a key determinant of floret survival. Grain number per m2 was related with photothermal quotient during 30 days before anthesis and spike dry weight at anthesis, though the goodness of the prediction compared with wheat, was lowered by poorer grain setting percentage.
- Published
- 2008
26. Genotypic variability and response to water stress of pre- and post-anthesis phases in triticale
- Author
-
Gustavo A. Slafer, Gaspar Estrada-Campuzano, and Daniel J. Miralles
- Subjects
Fructification ,Agronomy ,Anthesis ,Phenology ,Soil Science ,Growing season ,Poaceae ,Plant Science ,Cultivar ,Genetic variability ,Triticale ,Biology ,Agronomy and Crop Science - Abstract
A better understanding of responsiveness of time to anthesis to water stress in triticale and wheat might help to explain their differences in performance under stress and to identify which attributes or components of time to anthesis are most affected. Three experiments were carried out during the 2004 and 2005 growing seasons to (i) evaluate genotypic variability in phenology responsiveness to drought in triticale and to (ii) explore the variation in the duration of pre-anthesis phases occurring before and after the onset of stem elongation as well as their responsiveness to water stress. Important variation was found among triticale cultivars on time to anthesis, allowing classification of cultivars into long, intermediate and short cycle. Differences in the duration of the stem elongation phase (i.e. from terminal spikelet initiation (TS) to anthesis (ANT)) were as high as 200 °Cd for cultivars with similar time to flowering. Although water stress reduced the time to anthesis (in average by ca. 125 °Cd), cultivars showed a differential responsiveness to drought in phases occurring before or after TS. Some cultivars that were highly sensitive to drought in the emergence (Eme)–TS phase were insensitive in the phase TS–ANT and vice-versa. Water shortage tended to reduce the grain filling period and was most evident when a Mediterranean environment treatment was simulated.
- Published
- 2008
27. Floret fertility in wheat as affected by photoperiod during stem elongation and removal of spikelets at booting
- Author
-
Gustavo A. Slafer, Román A. Serrago, and Daniel J. Miralles
- Subjects
photoperiodism ,endocrine system ,Stem elongation ,food and beverages ,Soil Science ,Flor ,Sowing ,Plant Science ,Biology ,Agronomy ,Anthesis ,Dry weight ,Poaceae ,Cultivar ,Agronomy and Crop Science - Abstract
Spike growth during the stem elongation phase is critical for the establishment of the number of fertile florets (FF). A longer period of spike growth would lead to an increased number of FF and grains in wheat. The aim of this study was: (i) to analyze in three different commercial cultivars the impact of a photoperiod extension (NP + 10) during the stem elongation phase on the number of FF and (ii) to determine whether the photoperiod extension effect might be reversed by increasing the availability of assimilates by a direct modification of the source/sink ratio at booting. The number of FF per spike was reduced by extended photoperiod in the experiment sown in an optimum date, though no differences were observed when sown much later, probably due to the poor environmental conditions of a spring sowing. The detrimental effect of lengthening the photoperiod on the number of FF per spike was reversed by trimming the spike at booting in two of the three cultivars analyzed. This reversion, together with the effect of photoperiod extension on FF associated with similar effects on spike growth, may be considered as a confirmation that, at least in part, the detrimental effects of photoperiod extension on FF would be mediated by changes in assimilate supply to the developing florets. No differences were observed between photoperiod treatments on the onset of rapid spike growth; however, extended photoperiod reduced the duration of spike growth phase without differences in the maximum rate of spike growth in two of the three cultivars. Although a positive association was found between the number of FF and spike dry weight at anthesis, differences among cultivars were observed in this relationship, suggesting different carbohydrates partitioning (i.e., FF per unit of spike weight) among them.
- Published
- 2008
28. Post-flowering photoperiod and radiation interaction in soybean yield determination: Direct and indirect photoperiodic effects
- Author
-
Adriana G. Kantolic, Daniel J. Miralles, and Magalí Nico
- Subjects
photoperiodism ,endocrine system ,Yield ,Seed number ,Agricultura ,fungi ,food and beverages ,Soil Science ,Biology ,Indirect effect ,Crop cycle ,Radiation Interaction ,Animal science ,Point of delivery ,CIENCIAS AGRÍCOLAS ,Yield (chemistry) ,Botany ,Photoperiod extension ,Cultivar ,Soybean ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,RUE ,Radiation levels - Abstract
Soybean (Glycine max (L.) Merrill) exposure to long days during the post-flowering phase increases total biomass, nodes, pods and seeds per plant, and also the post-flowering duration, increasing the radiation offer. This work aims to identify the main mechanisms responsible for yield increases in response to long days, separating direct photoperiodic effects on yield determination, from the indirect effect associated with changes in cumulative radiation when the crop cycle is modified by photoperiod. Two field experiments were conducted with an indeterminate soybean cultivar. A factorial combination of two radiation levels (unshaded and shaded), and two or three photoperiod regimes (control, extended 1.5 and 3 h) was imposed from flowering to maturity. Yield tended to be reduced by shade and increased by extended photoperiod mainly through their effects on nodes per m2, and thereby affecting pods and seeds per m2. Photoperiod extension increased node number due to both increased cumulative radiation (indirect effect) and delayed reproductive development (direct effect). As a result, more pods were established per unit of cumulative radiation under extended photoperiod. The results suggest that photoperiod extension enhanced yield radiation use efficiency due to the alleviation of intra-nodal interferences. The direct post-flowering photoperiodic effect on node number and the resultant effects on pod and seed number, provide evidence of direct photoperiodic effects on soybean yield determination. Fil: Nico, Magalí. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Kantolic, Adriana Graciela. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
- Published
- 2015
29. Floret development and grain setting in near isogenic two- and six-rowed barley lines (Hordeum vulgare L.)
- Author
-
Sebastián Arisnabarreta and Daniel J. Miralles
- Subjects
Gynoecium ,Agronomy ,Growth phase ,food and beverages ,Soil Science ,Economic shortage ,Primordium ,Hordeum vulgare ,Biology ,Agronomy and Crop Science ,Maximum rate ,Lower degree - Abstract
Although floret abortion is related to a shortage in assimilates acquisition by the spikes, differences in floret abortion and grain setting has been reported between two- and six-rowed barley types. However, the origin of those differences has not been studied until now. This study was designed to explore the dynamics of floret development and to analyze the coordination between floret primordia development and growth of vegetative and reproductive organs in near isogenic barley lines differing only in the lateral spikelet fertility gene (Vrs1). Two field experiments using four near isogenic lines differing only in the spike type were carried out. Floret primordia development together with stem and spike growth were studied. In both barley types floret primordia mortality starts at the beginning of the spike active growth phase and continued when stem and spike growth were at their maximum rate. A reduced contribution of fertile florets in apical and basal spikelet positions explained the lower floret survival in six-rowed barleys. The chance to reach the fertile floret stage at heading was highly dependent on the floral development stage attained at the start of floret primordia mortality. Floret development stage at the beginning of active floret primordia mortality was higher for all spikelet positions in two- than six-rowed barleys. Grain setting was lower in six- than two-rowed genotypes associated to a lower grain setting in distal spikelet positions. Smaller carpels in six- than two-rowed genotypes in those positions could be associated with a reduce chance of those florets to set grains. The lower grain survival within the spike in six-rowed genotypes was caused by (i) a lower floret survival due to a lower degree of floret development in distal and lateral spikelet positions at the beginning of the floret primordia mortality stage and (ii) a reduced establishment of the fertile florets initially formed.
- Published
- 2006
30. Wheat grain number: Identification of favourable physiological traits in an elite doubled-haploid population
- Author
-
Román A. Serrago, Guillermo Garcia, Daniel J. Miralles, Gustavo A. Slafer, Fernanda G González, and Matthew P. Reynolds
- Subjects
education.field_of_study ,Wheat grain ,Bacanora ,Grain yield potential ,Agricultura ,Population ,food and beverages ,Soil Science ,Spike dry weight ,Biology ,Transgressive segregation ,Agronomy ,Dry weight ,CIENCIAS AGRÍCOLAS ,Botany ,Doubled haploidy ,Trait ,Grain yield ,Biomass partitioning ,education ,Weebil ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,Fruiting efficiency ,Triticum aestivum L - Abstract
A detailed and accurate phenotyping of mapping populations is an important “bottleneck” for the understanding of the phenotype–genotype relationships. Grain number per unit area (GN), the main wheat yield component, can be analyzed through physiological components as spike dry weight at flowering, determined by crop growth rate and biomass partitioning to spike during stem elongation phase, and fruiting efficiency. The phenotypic variability of these physiological traits responsible for variation in GN and the relationships among them was analyzed in an elite wheat doubled-haploid (DH) population grown in two different environments. Positive transgressive segregation (i.e. DH lines that exceed parental phenotypic values) was observed for all GN determining traits, suggesting that increases in GN could be achieved through their improvement. However, focusing on top DH lines, which represent a feasible genetic improvement, fruiting efficiency was the most relevant physiological trait for consistently improving GN, and thereby grain yield, in both environments. Fil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Serrago, Roman Augusto. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: González, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Norte. Estación Experimental Agropecuaria Pergamino; Argentina Fil: Slafer, Gustavo Ariel. Institució Catalana de Recerca i Estudis Avancats; España. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Reynolds, Matthew P.. Centro Internacional de Mejoramiento de Maíz y Trigo; México Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
- Published
- 2014
31. Grain and floret number in response to photoperiod during stem elongation in fully and slightly vernalized wheats
- Author
-
Fernanda G González, Gustavo A. Slafer, and Daniel J. Miralles
- Subjects
photoperiodism ,endocrine system ,Stem elongation ,food and beverages ,Soil Science ,Grain number ,Vernalization ,Biology ,Horticulture ,Agronomy ,Anthesis ,Cultivar ,Agronomy and Crop Science ,Field conditions - Abstract
The manipulation of photoperiod sensitivity during stem elongation (terminal spikelet initiation—anthesis) has been suggested as a means to increase wheat yield potential. Nevertheless, photoperiod sensitivity and the interaction with vernalization during that phase have not been previously explored under field conditions. Thus, a field study was carried out (i) to assess whether duration of stem elongation is sensitive to photoperiod experienced only during that phase, and if so (ii) to evaluate whether vernalization interacts with this photoperiod response and (iii) to determine if altering duration of stem elongation may influence wheat yield and its components. The experiment was a factorial combination of two vernalization treatments (15 (V15) or 50 (V50) days at 4±1 °C and 8 h photoperiod), two photoperiod regimes during stem elongation (natural daylength in the field (NP+0) and one daylength extension of 6 h (NP+6)) and three cultivars (Buck Manantial (BM), Eureka Ferrocarril Sur (EFS), and ProINTA Puntal (PP)). The stem elongation phase responded to the actual photoperiod experienced during that phase in the three cultivars, increasing its duration with shorter photoperiod. In the vernalization-sensitive cultivars EFS and PP, plants vernalized 50 days showed greater response to photoperiod than those vernalized 15 days. In the most photoperiod-sensitive cultivar (BM), as duration of stem elongation lengthened by exposure to less inductive photoperiod, a higher number of fertile florets at anthesis was achieved leading to an increased grain number and thereby to a higher wheat yield. These results reinforce the idea that a longer duration of stem elongation may offer an alternative avenue to improve yield potential in wheat.
- Published
- 2003
32. Floret development and spike growth as affected by photoperiod during stem elongation in wheat
- Author
-
Daniel J. Miralles, Fernanda G González, and Gustavo A. Slafer
- Subjects
photoperiodism ,Field experiment ,food and beverages ,Soil Science ,Vernalization ,Biology ,Horticulture ,Anthesis ,Dry weight ,Agronomy ,Primordium ,Cultivar ,Growth rate ,Agronomy and Crop Science - Abstract
A longer duration of stem elongation (from terminal spikelet initiation to anthesis) would result in a higher wheat yield potential as a consequence of the increase in both spike dry weight and number of fertile florets at anthesis. It is not clearly understood, however, which processes are involved in the increased spike dry weight and whether this variable accounts for the higher number of fertile florets when duration of stem elongation is modified by photoperiod treatments. As vernalization interacts with photoperiod during the stem elongation phase, a better understanding of the role of vernalization is also required. A field experiment was carried out using two wheat cultivars (Buck Manantial (BM) and Eureka Ferrocarril Sur (EFS)) subjected to diverse periods of vernalization (V 15 and V 50 , plants vernalized for 15 and 50 days, respectively) and exposed to different photoperiods (NP+0 and NP+6, natural and 6 h extended photoperiod, respectively) only during the stem elongation phase. Floret development together with stem and spike growth during the stem elongation phase were studied. When the stem elongation phase was exposed to short photoperiod (i) duration of spike growth increased without any change in its growth rate, and (ii) most of the spike growth occurred during minimum stem growth rate as the onset of maximum stem growth rate was delayed. In EFS, the vernalization-sensitive cultivar, the former (i) and (ii) was true only when vernalization requirements were met. For both cultivars, the survival of the initiated floret primordia under short photoperiod increased, independently of vernalization. Both partitioning of assimilates to the spike and a direct photoperiod effect seemed to have been involved in the survival of floret primordia when the stem elongation phase was exposed to short photoperiod.
- Published
- 2003
33. Vernalization and photoperiod responses in wheat pre-flowering reproductive phases
- Author
-
Gustavo A. Slafer, Daniel J. Miralles, and Fernanda G González
- Subjects
photoperiodism ,Environmental factor ,Soil Science ,Vernalization ,Biology ,medicine.disease_cause ,High yielding ,Horticulture ,Agronomy ,Vernalization response ,medicine ,Phyllochron ,Cultivar ,Agronomy and Crop Science ,Main stem - Abstract
It has been established that photoperiod influences the rate of wheat development well beyond the end of the vegetative phase. Conversely, vernalization effects are still assumed to be mainly during the vegetative phase. The aim of the study was to assess the effects of different combinations of vernalization and photoperiods on the developmental characteristics of wheat pre-flowering reproductive phases under field conditions. For this purpose, three high yielding cultivars (ProINTA Puntal, ProINTA Super and Klein Pegaso) were subjected to two vernalization treatments (unvernalized (V0) and vernalized during 56 days in a cool chamber (V56)) and four photoperiod regimes. The photoperiod treatments consisted of the natural photoperiod of the season (NP+0) and daylength extensions over that of 2 (NP+2), 4 (NP+4), and 6 (NP+6) hours. Photoperiod influenced the duration of early (collar—first node detectable) and late (first node detectable—heading) pre-flowering reproductive phases, reducing their durations as photoperiod increased. When cultivars with strong vernalization response (ProINTA Puntal and ProINTA Super) were not vernalized, duration of the early and late pre-flowering reproductive phases increased and the rate of spikelet initiation decreased. Thus, when vernalization requirements were not satisfied, the spikelet initiation rate was even slower than the leaf initiation rate (both expressed in a thermal time base). Results showed significant interactions between photoperiod and vernalization (vegetative phase), or clear, though non-significant, trends to interactive effects (late pre-flowering reproductive phase). Thus, the length of vegetative and late pre-flowering reproductive phases changed in response to photoperiod depending on the level of satisfaction of the vernalization requirements. The relationship between the cumulative number of leaves on the main stem and thermal time fitted a bi-linear model whenever the final leaf number (LNf) was large, e.g. when photoperiod was not extended or vernalization requirements not satisfied. Thus, responses during the pre-flowering reproductive phases were accompanied by an increased phyllochron for leaves emerging after the first 7–8 leaves. This study demonstrated with field grown plants that the length of the late pre-flowering reproductive phase in wheat is sensitive to photoperiod and that the response to this environmental factor could be changed by the level of satisfaction of the vernalization requirements.
- Published
- 2002
34. Developmental responses to sowing date in wheat, barley and rapeseed
- Author
-
Brenda C Ferro, Gustavo A. Slafer, and Daniel J. Miralles
- Subjects
Rapeseed ,Agronomy ,Shoot ,Soil Science ,Phyllochron ,Sowing ,Plastochron ,Primordium ,Hordeum vulgare ,Cultivar ,Biology ,Agronomy and Crop Science - Abstract
Two cultivars of each bread wheat ( Triticum aestivum L.), malting barley ( Hordeum vulgare L.) and spring rapeseed ( Brassica napus L.), were grown in a wide range of different sowing dates in Buenos Aires, Argentina. The aims of this study were (i) to analyse how the number of leaf primordia and the rate of leaf emergence interact to modify the duration of different pre-flowering phases and (ii) to establish how different yield components initiated during those phases are affected when the duration of these phases are modified by wide range of sowing dates. The results showed interactions between photoperiod and temperature for wheat and rapeseed producing different combination for the length of the pre-flowering phases. Barley reached floral initiation earlier than wheat and rapeseed and had a shorter ‘intrinsic earliness’. Plastochron and phyllochron varied among different sowing dates in the three species. In most cases the relationship between the cumulative number of leaves on the main shoot of wheat and barley and thermal time was describe by a bilinear model with the earlier leaves emerging faster than the later ones. However, the opposite pattern was observed for rapeseed which showed a slower rate of leaf emergence for the first than for the lasts leaves. The changes observed in the rate of leaf emergence throughout plant ontogeny, might delay or hasten the duration of the later reproductive phase during which the spikes grow and some of the initiated floret primordia becoming fertile. Extending the duration of the stem elongation phase in wheat and barley produced more fertile florets per spikelets.
- Published
- 2001
35. Floret development in near isogenic wheat lines differing in plant height
- Author
-
Alfredo Colloca, Sergio D Katz, Daniel J. Miralles, and Gustavo A. Slafer
- Subjects
Anthesis ,Agronomy ,Stamen ,food and beverages ,Soil Science ,Grain number ,Primordium ,Normal rate ,Biology ,Agronomy and Crop Science ,Dwarfing - Abstract
The effects of Rht1 and Rht2 alleles on the dynamics of floret development in isogenic lines (dwarf, DD; semi-dwarf, SD and standard height, SH) of spring wheat were investigated. Studies were conducted on wheat grown in the field in each of 4 years and where water and nutrients were non-limiting. The number of grains per spike was significantly greater in the lines with Rht alleles than in the SH lines. Grain number for each line was such that DD>SD>SH. Grains per spike varied with the number of grains per spikelet rather than number of spikelets per spike. Grains per spikelet in turn varied with the number of fertile florets at anthesis. Florets were considered fertile when male and female reproductive organs had developed green anthers and bifidum stigma, respectively. The dwarfing genes had no effect on the percentage of fertile florets setting grain. Increased number of fertile florets per spikelet due to the presence of Rht1 and Rht2 alleles in the genome was a consequence of the higher number of relatively distal primordia, to progress to the stage of fertile floret at anthesis in the DD and SD than in the SH lines. This ability to allow that a greater proportion of distal florets maintain a normal rate of development was related to the fact that Rht alleles produced a more favourable assimilate partitioning to the spike during the pre-anthesis period associated with the reduction in stem growth imposed by Rht alleles. This allowed a higher proportion of the later-initiated floret primordia to produce fertile florets at anthesis.
- Published
- 1998
36. [Untitled]
- Author
-
Gustavo A. Slafer, V. Lynch, and Daniel J. Miralles
- Subjects
Biomass (ecology) ,Agronomy ,Anthesis ,food and beverages ,Soil Science ,Soil horizon ,Sowing ,Poaceae ,Plant Science ,Unit root ,Gene–environment interaction ,Biology ,Dwarfing - Abstract
The effects of Rht alleles on root growth and distribution in isogenic lines of spring wheat (Triticum aestivum L.) are described under different environmental conditions. Above-ground biomass, root length, root dry-weight and their distribution along the soil profile were measured by destructive sampling for growth of aerial biomass and extraction of soil cores containing roots. Field experiments were conducted under non-limiting water and nutritional conditions during two consecutive years, using an early and a late sowing date each year. Dwarfing genes significantly reduced plant height and above-ground biomass at anthesis. In addition, stem mass ratio also was reduced with increases in the allelic dosage. Conversely, total root length and root dry-weight per unit area at anthesis were increased with decreased plant height, therefore, root mass ratio tended to be negatively correlated with plant height. Differences in distribution of root length and root dry-weight through the soil profile among lines were largely confined to the upper soil layers (i.e. the top 30 cm). Differences in root dry-weight were more important than in root length, so that the dwarf line had the highest root mass per unit root length. Furthermore, a significant positive correlation between the root mass ratio and stem mass per unit stem length was found. It is suggested that increases in root mass per unit root length associated with Rht alleles are evidencing a surplus of photoassimilates during stem elongation which are used for thickening the roots due to the lack of alternative sinks. Agronomic implications of this effect are discussed.
- Published
- 1997
37. Environmental factors affecting yield variability in spring and winter rapeseed genotypes cultivated in the southeastern Argentine Pampas
- Author
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Nicolás E. Takashima, Laura Elena Puhl, Deborah Paola Rondanini, and Daniel J. Miralles
- Subjects
photoperiodism ,Rapeseed ,Genotype ,Agricultura ,food and beverages ,Soil Science ,Plant Science ,Vernalization ,Biology ,Environment ,Agronomy ,CIENCIAS AGRÍCOLAS ,Yield (wine) ,Frost ,Cultivar ,Water-use efficiency ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,Hybrid - Abstract
Rapeseed yields in Argentina are low (averaging 1400 kg/ha nationwide) with a high inter-annual variability. One of the limiting factors for improving yields is the lack of information on the adaptability of the cultivars, especially in the main rapeseed-producing area, the southeastern Pampas. The objectives of this study were to (i) quantify and analyze the yield variability of winter and spring rapeseed hybrids introduced in Argentina, (ii) identify the main environmental factors that affect the yields of the spring and winter genotypes in the southeastern Pampas, and (iii) model and validate rapeseed yields from environmental variables in the pre- and post-flowering periods. Principal component analysis (PCA) and linear regression methods were used to analyze 129 data points from 16 comparative yield trials in eight sites of southeastern Pampas. The rainfed crops were sown between April and July and from 2007 to 2009. Pre- and post-flowering phases were recorded in each experiment; temperature, frost occurrences, rainfall and radiation were measured during each phase. Yield variability (600–3700 kg ha−1) was slightly lower in spring than in winter genotypes (CV 0.25 versus 0.38). Sixty percent of the winter genotype variability was explained by the first axis which was associated to the pre- and post-flowering durations, while 25% of the variability was explained by the second axis associated to yield. Almost 50% of the spring genotype variability was explained by the first axis associated to pre-flowering and total durations, while 27% of the variability was explained by the second axis in which post-flowering duration was associated to yield. Winter genotypes evidenced vernalization requirements that were either partially or not fulfilled, so, the longer the photoperiod, the longer the pre-flowering phase duration. In the critical period of 30 d post-flowering, yield was not associated to the photothermal quotient. In winter genotypes, yield was associated to a linear model which included rainfall during the crop cycle, radiation and pre-flowering temperatures (R2 = 0.50). The model was adequately validated with independent data (n = 116) from official trials. For spring genotypes, only the frost occurrences during the critical period were relevant (R2 = 0.26) and placing the flowering time after October decreased the risk of late frost damage. Water use efficiency (WUE) values ranged from 1.6 to 6.7 kg ha−1 per mm of rain without a clear trend between spring and winter genotypes for this trait. In conclusion, winter genotypes did not necessarily yield more than the spring materials. In addition, rainfall during the crop cycle and frost occurrences during flowering were the main limiting factors of the winter and spring genotype yields, respectively, in the southeastern Pampas. Fil: Takashima, Nicolás E.. Syngenta Agro; Argentina Fil: Rondanini, Deborah Paola. Universidad de Buenos Aires. Facultad de Agronomia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Puhl, Laura E.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Métodos Cuantitativos y Sistemas de Información; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
- Published
- 2013
38. Comparative behavior of wheat and barley associated with field release and grain weight determination
- Author
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Jose Manuel Gallardo, Santiago Alvarez Prado, Román A. Serrago, Betina Claudia Kruk, and Daniel J. Miralles
- Subjects
Mediterranean climate ,geography ,geography.geographical_feature_category ,FLOWERING TIME ,Moisture ,Agricultura ,food and beverages ,Soil Science ,Sowing ,Growing season ,Crop rotation ,Biology ,Sink (geography) ,MOISTURE CONCENTRATION ,MAXIMUM WATER CONTENT ,Agronomy ,CIENCIAS AGRÍCOLAS ,GRAIN-FILLING DURATION ,Dry matter ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,Water content ,SINK RATIO [SOURCE] - Abstract
Double-cropping using the wheat?soybean sequence is a common practice in Argentina to promote the intensification of crops within rotations. However, the late release of the fields by a delayed harvest time in wheat determines soybean yield penalizations. In this context, barley could represent a better option than wheat preceding soybean in the crop rotation since there is some evidence that finishes its cycle earlier than wheat. However, it is not clear which period of barley shortens crop cycle allowing an earlier field release than wheat. The objectives of this study were to compare wheat and barley in terms of (i) field release and (ii) grain weight determination through the analysis of their physiological mechanisms. Field experiments during two consecutive growing seasons testing five different environments (three sowing dates in 2007 and two in 2008) were carried out to analyze the duration of different ontogenic periods and the attributes (dry matter and water dynamics) determining grain weight during the grainfilling period in wheat and barley. Early flowering time was the main cause of the early field release by barley as the grain filling and drying period were similar in both species. A strong relationship was found between dry matter and water dynamics in both species. Barley reached a higher maximum water content than wheat and also achieved physiological maturity with higher moisture concentration than wheat (48% and 39%, respectively). Barley showed a slight increase in grain weight, respect to wheat, due to a source:sink ratio enhancement (4% and 9% for wheat and barley, respectively). These data show an opposite response to that of Mediterranean, Australian and UK environments, where barley was under stronger sink limitation than wheat during the grain-filling period. Fil: Alvarez Prado, Santiago. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Gallardo, Jose Manuel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Serrago, Roman Augusto. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Kruk, Betina Claudia. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
- Published
- 2013
39. Individual grain weight responses to genetic reduction in culm length in wheat as affected by source-sink manipulations
- Author
-
Gustavo A. Slafer and Daniel J. Miralles
- Subjects
Source sink ,Grain weight ,Animal science ,Agronomy ,food and beverages ,Soil Science ,Sowing ,Cultivar ,Grain filling ,Biology ,Agronomy and Crop Science - Abstract
This paper describes the effects of Rht alleles in isogenic lines of Maringa spring wheat (Triticum aestivum L.) on number of grains per spike, average grain weight and weight of individual grains from different positions within the spike. Plants were grown under five environmental conditions in the field (in the 1991, 1992 and 1993 growing seasons, with two sowing dates in the first two years), aiming to determine causes of lower average grain weight commonly observed in semi-dwarf (SD) compared with standard-height (SH) cultivars. The number of grains per spike was significantly greater in SD and dwarf (DD) lines than in the SH line due to differences among lines in number of grains per spikelet. Therefore, the relative contribution of proximal grains was affected negatively by Rht alleles while the contribution of distal grains was affected positively. Average grain weight was reduced with increases in the dose of Rht alleles, and this trait was negatively correlated to number of grains per spike. To understand the possible causes of this negative relationship, individual grains from specific positions within the spike were analysed. Basal grains in central spikelets were heavier than those in near apical and near basal spikelets. Within central spikelets, the ranking of individual grain weights were grains 2 > 1 > 3 > 4, numbered from the most proximal to the most distal positions. Proximal grains (1 and 2) were heaviest in SH, lightest in DD, and intermediate in the SD line. In general, the relative differences between the lines were smaller than that found for the average of all grains of the spike, in particular when grains of different positions within the central spikelets were considered. For all these grains, differences in weight due to Rht alleles were due to differences in rate of grain filling, with the effective duration of grain filling being almost unchanged. An increased source-sink relationship did not significantly modify the weight of any of the analysed grains in SD and SH lines (and just slightly increased rate of grain filling in the DD line). Therefore, the smaller grains in SD and DD lines could hardly have been due to an increased competition for assimilates. Alternatively, SD and DD lines had a greater proportion of grains from distal positions than the SH line, and these grains were always smaller than proximal grains. The reduction in average grain weight produced by Rht alleles therefore was due to a combination of effects on the potential size of each grain and on the contribution of grains from distal positions within the spike, with no effects attributed to an increased competition for assimilates.
- Published
- 1995
40. Differences between wheat and barley in leaf and tillering coordination under contrasting nitrogen and sulfur conditions
- Author
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César M. Mignone, L. Gabriela Abeledo, Ignacio Alzueta, and Daniel J. Miralles
- Subjects
NxS AVAILABILITY ,biology ,Phenology ,Agricultura ,BARLEY ,WHEAT ,food and beverages ,Soil Science ,chemistry.chemical_element ,Tar ,Sowing ,Tiller (botany) ,TILLERS ,Plant Science ,biology.organism_classification ,Nitrogen ,Nutrient ,Agronomy ,chemistry ,Seedling ,CIENCIAS AGRÍCOLAS ,Phyllochron ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science - Abstract
It is traditionally assumed that barley has a higher tillering capacity than wheat whatever the environmental condition; however, this supposition has not been formally tested under experimental conditions nor analyzed its relationship with leaf appearance. In the present work, leaf appearance and tillering dynamics were studied in wheat and barley genotypes grown under contrasting nitrogen and sulfur levels at sowing. There was no difference in phenology (seedling emergence, first visible node and flowering) between wheat and barley or due to different nutrients. Phyllochron in barley tended to be higher than (or at least equal to) that observed in wheat, without effect of the N or S levels on this trait. Differences in final leaf number were negligible. Tillering dynamics was analyzed considering the tillering appearance rate (TAR), the maximum number of tillers appeared (MTN), the tillering mortality rate (TMR), and the final number of tillers per plant (FTN). TAR was significantly greater in barley than in wheat genotypes in all experiments. In both species, TAR was enhanced as N supply was increased while S promoted TAR only under high N conditions. The MTN was positively and significantly associated with TAR. Although cessation of tillering was similar between both species, the maximum number of tillers was superior in barley than in wheat, due to the differences between species in tiller appearance rate. A high MTN was related to a high tiller mortality rate. In spite of that counterbalance, FTN was closely related to MTN; as a consequence, FTN was pre-defined during the early phase of the tillering process. Barley showed higher values of tiller initiated per leaf appeared (synchrony) than wheat, while N and S deficiencies decreased that synchrony. Fil: Alzueta, Ignacio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Abeledo, Leonor Gabriela. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Mignone, César M.. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
- Published
- 2012
41. Differences in yield, biomass and their components between triticale and wheat grown under contrasting water and nitrogen environments
- Author
-
Gaspar Estrada-Campuzano, Daniel J. Miralles, and Gustavo A. Slafer
- Subjects
Canopy ,Agricultura ,fungi ,food and beverages ,Soil Science ,Biomass ,Growing season ,Triticale ,Biology ,Crop ,Agronomy ,Anthesis ,CIENCIAS AGRÍCOLAS ,Dry matter ,Cultivar ,Intercepted radiation ,Agricultura, Silvicultura y Pesca ,Agronomy and Crop Science ,Radiation use efficiency - Abstract
A number of evidences have shown that triticale produces more above-ground dry matter (AGDM) than other winter cereals indry environments.AsAGDMaccumulated by crop before anthesishas beenpointed out as an important attribute under rainfed environments, the comparison of its physiological attributes (i.e. accumulated intercepted radiation – IPAR and radiation use efficiency – RUE), comparing among different cultivars and respect to other cereals, could be valuable to identify prospective traits to be used in breeding programs. Three experiments were carried out during the 2004 and 2005 growing seasons to (i) determine the effect of water stress on the yield and the eco-physiological components of biomass (i.e. accumulated intercepted radiation and RUE throughout the crop cycle) in a wide range of triticale cultivars to evaluate the genotypic variability (in interaction with water regime) for those traits and (ii) to analyze the causes for the commonly found differences in yield and AGDM between triticale and wheat under different water and nitrogen conditions. The triticale cultivars showed an important variability in yield and yield components sensitivity to drought. Water restrictions reduced AGDM, more than its partitioning to the reproductive organs, due to reductions in crop growth rate mainly through reduced RUE when different triticale cultivars were analyzed. Triticale outyielded wheat due to an increased biomass at anthesis and at maturity associated with higher RUE, probably due to a better light distribution into the canopy, more than by differences in IPAR. Triticale advantages were especially noticeable in the Mediterranean-type environment where yield and biomass were almosttwice than that of wheat, associated with differences of similar magnitude in RUE. Fil: Estrada Campuzano, Gaspar. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Slafer, Gustavo Ariel. Institució Catalana de Recerca i Estudis Avancats; España. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
- Published
- 2012
42. Preanthesis shading effects on the number of grains of three bread wheat cultivars of different potential number of grains
- Author
-
M. F. Dreccer, Daniel F. Calderini, Gustavo A. Slafer, and Daniel J. Miralles
- Subjects
Crop ,Anthesis ,Agronomy ,Dry weight ,Field experiment ,Shoot ,Soil Science ,Tiller ,Shading ,Cultivar ,Agronomy and Crop Science ,Mathematics - Abstract
Past breeding programs for increased wheat grain yield have increased the number of grains per m 2 , associated with a higher spike dry weight at anthesis. Other workers have shown that shading during the preanthesis period strongly reduced the number of grains per m 2 of the crop via reductions in the spike dry weight at anthesis. However, these effects have not been determined for cultivars of different potential number of grains per m 2 . A factorial field experiment was executed with three bread wheat cultivars released in 1920 (Klein Favorito), 1940 (Eureka FCS) and 1980 (Buck Pucara) in Argetina and two shading treatments (shading to 50% of the incoming solar radiation from the beginning of stem elongation to heading or no shading). Both cultivars and shading significantly affected the number of grains per m 2 , but their interaction was not significant. Cultivars differed only in number of grains per spikelet, while shading reduced both the number of spikes per m 2 and the number of grains per spike. The lack of a significant interaction indicates that the absolute reduction in grain number was similar for all cultivars, but the relative effect of shading was much greater for the old (low number of grains) cultivar than the modern one (62 and 42%, respectively). Preanthesis shading reduced number of grains per m 2 on main shoots less (45%) than on tillers (65%). Therefore, the relative contributions of these shoot categories to total number of grains per m 2 were strongly modified by shading. An evaluation of published data with conflicting findings on this shading effect suggests that the degree of modification observed has been related to the proportions of tiller and main shoot spikes.
- Published
- 1994
43. Grain weight response to foliar diseases control in wheat (Triticum aestivum L.)
- Author
-
Román A. Serrago, Marie Odile Bancal, Ramiro Carretero, Daniel J. Miralles, Depto Produccion Vegetal, Catedra de Cerealicultura, University of Buenos Aires, Environnement et Grandes Cultures (EGC), AgroParisTech-Institut National de la Recherche Agronomique (INRA), and Institut National de la Recherche Agronomique (INRA)-AgroParisTech
- Subjects
0106 biological sciences ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,POIDS DE GRAINS ,TAN SPOT ,Soil Science ,01 natural sciences ,Rust ,Crop ,Septoria ,Anthesis ,GRAIN WEIGHT POTENTIAL ,AGRONOMIE ,Cultivar ,RELATION SOURCE-PUITS ,2. Zero hunger ,biology ,SOURCE LIMITATION ,SEPTORIA LEAF BLOTCH ,WHEAT (TRITICUM AESTIVUM L.) ,Sowing ,food and beverages ,04 agricultural and veterinary sciences ,ECOPHYSIOLOGIE ,biology.organism_classification ,GRAIN WEIGHT ,Fungicide ,Agronomy ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,WATER SOLUBLE CARBOHYDRATES ,LEAF RUST ,Sink (computing) ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Foliar diseases are the main biotic restriction reducing yield in wheat crops affecting both, grain number and/or grain weight, depending on developmental stage at which infection occurs (pre- or post-anthesis, respectively). Grain weight reductions due to foliar diseases were widely reported in the literature mostly associated with decreases on radiation interception during the grain filling period. However, different evidences in wheat showed variations on grain weight responses when fungicide was applied during the grain filling period, probably associated with the timing of fungicide application or with the amount of available resources per grain set when fungicides are applied. The present study was designed to determine the causes of grain weight reduction due to foliar diseases complex (including leaf rust, Septoria leaf blotch and tan spot) in wheat crops growing under contrasting agronomic and environmental conditions (i.e. different years, locations, cultivars and N supply). The experiments were carried out during 4 years under field conditions in different locations of Argentine and France. Five different commercial wheat cultivars were sown on early and late sowing dates; and two contrasting N availability and two fungicide treatments (protected and unprotected) were applied. Grain number was not affected by foliar diseases as their appeared after anthesis. Grain weight was strongly, poorly or not affected by foliar diseases and was not associated individually with both, the sink size and the source size. However, when the grain weight response due to fungicide application was plotted against the healthy area absorption per grain (HAAG), a significant negative association (r2 = 0.81; p < 0.0001) was found for the Argentine experiments. When the HAAG was corrected by the grain weight potential (HAAGW) all experiments conduced in Argentine and in France fit well to a common negative linear regression (r2 = 0.74, p < 0.0001) for the relationship between grain weight variation and HAAGW demonstrating that grain weight potential is an important feature to consider in diseases control programs. Foliar diseases forced the crop to use the accumulated reserved increasing the utilization rate of the water soluble carbohydrates (WSCUR), depleting as a consequence the water soluble content at physiological maturity (WSCPM) in all experiments. The association between WSCUR and the healthy area absorption per grain corrected by grain weight of healthy crops (HAAGW) suggest that foliar diseases in wheat cause source limitation, forcing to the crop to use the WSC reserve which could be insufficient to fill the grains previously formed.
- Published
- 2011
44. Effect of leaf rust (Puccinia triticina) on photosynthesis and related processes of leaves in wheat crops grown at two contrasting sites and with different nitrogen levels
- Author
-
Daniel J. Miralles, Marie Odile Bancal, Ramiro Carretero, Catedra de Cerealicultura, University of Buenos Aires, Environnement et Grandes Cultures (EGC), AgroParisTech-Institut National de la Recherche Agronomique (INRA), and Institut National de la Recherche Agronomique (INRA)-AgroParisTech
- Subjects
0106 biological sciences ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Stomatal conductance ,Soil Science ,chemistry.chemical_element ,Plant Science ,Biology ,Photosynthesis ,RAYONNEMENT PAR ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,EFFICIENCE DU RAYONNEMENT ,WHEAT (TRITICUM AESTIVUM L.) ,030304 developmental biology ,2. Zero hunger ,0303 health sciences ,Puccinia triticina ,CONDUCTANCE ,DATE DE SEMIS ,Agricultura ,PHOTOSYNTHESIS RATE ,Sowing ,food and beverages ,15. Life on land ,ECOPHYSIOLOGIE ,Nitrogen ,DARK RESPIRATION RATE ,Agronomy ,chemistry ,CIENCIAS AGRÍCOLAS ,Chlorophyll ,NON-STOMATAL PROCESS ,LEAF RUST ,Agricultura, Silvicultura y Pesca ,Respiration rate ,Saturation (chemistry) ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Leaf rust is one of the main diseases affecting wheat yield production. Considering the physiological variables that determine yield, diseases could affect radiation capture and/or radiation use efficiency. Reductions in radiation use efficiency may be mediated through effects on photosynthesis rate and related variables (i.e. dark respiration rate, stomatal conductance or photosynthesis events per se). The aim of this study was to analyze the effects of leaf rust on wheat leaves photosynthesis rate and to understand which processes determining photosynthesis are affected by this pathogen. Gas exchange measurements were taken on flag leaves with various rust severity levels in experiments carried out on two locations which included different nitrogen fertilization rates and sowing dates. Leaf rust reduced net photosynthesis rate at light saturation through reductions in gross photosynthesis (average reduction: 6.1μmolCO2m-2greenareas-1) rather than through increases in dark respiration rate (average increase: 0.7μmolCO2m-2greenareas-1). Changes in leaf nitrogen concentration did not modify the effects of leaf rust on net photosynthesis rate. Although net photosynthesis rate at light saturation was reduced, no effects were observed at low irradiance levels. The reduction of photosynthesis was due to effects on non-stomatal processes; indeed, important reductions of SPAD units (i.e. chlorophyll) were observed on green areas of diseased leaves. SPAD values on diseased leaves were 26.4±0.98 and 27.6±1.05 for N0 and N1 treatments, respectively; while on healthy leaves, values were 32.0±0.83 and 38.6±0.41, respectively. © 2011 Elsevier B.V. Fil: Carretero, Ramiro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina Fil: Bancal, Marie Odile. Institut National de la Recherche Agronomique; Francia Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina
- Published
- 2011
45. Absorbed radiation and radiation use efficiency as affected by foliar diseases in relation to their vertical position into the canopy in wheat
- Author
-
Analía Edith Perelló, Román A. Serrago, Marie Odile Bancal, Ramiro Carretero, Daniel J. Miralles, Facultad de Agronomia, Catedra de Cerealicultura, University of Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET), Environnement et Grandes Cultures (EGC), AgroParisTech-Institut National de la Recherche Agronomique (INRA), Universidad Nacional de la Plata [Argentine] (UNLP), Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura, and Institut National de la Recherche Agronomique (INRA)-AgroParisTech
- Subjects
0106 biological sciences ,Canopy ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Soil Science ,Growing season ,ALTERNARIA TRITICINA ,Biology ,01 natural sciences ,FOLIAR DISEASES ,Crop ,LEAF LAYERS ,Blight ,WHEAT (TRITICUM AESTIVUM L.) ,Leaf area index ,Alternaria triticina ,2. Zero hunger ,DRECHSLERA TRITICI ,CRITICAL LAI ,Crop yield ,fungi ,food and beverages ,04 agricultural and veterinary sciences ,15. Life on land ,ECOPHYSIOLOGIE ,biology.organism_classification ,Agronomy ,RADIATION INTERCEPTION RADIATION ABSORPTION ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Interception ,Agronomy and Crop Science ,INDICE FOLIAIRE ,010606 plant biology & botany ,PUCCINIA TRITICINA - Abstract
The impact of foliar diseases on crop yield losses is better understood if considering ecophysiological variables together with pathological variables. Although wheat crop losses due to foliar diseases have already been studied with an ecophysiological approach, none of these studies analyzed the vertical diseases distribution into the canopy leaf layers in relation to the canopy size (leaf area index—LAI) and its architecture (light extinction coefficient-k value). Thus, the objectives of the present study were: (i) to understand the importance of the vertical distribution of the foliar diseases in relation to radiation absorption efficiency (RAE) for different LAI levels and canopy architectures and; (ii) to analyze and compare two ways of radiation capture estimations, considering LAI as a total or LAI of each leaf layer separately. The wheat cultivar Klein Pegaso was grown in plots under field conditions during three growing seasons using different nitrogen supply levels and a wide range of severity diseases by using protected and unprotected crops (applying or not fungicides, respectively). Unprotected plots were inoculated with biotrophic and/or necrotrophic pathogens. Biotrophic (Puccinia triticina-leaf rust) and necrotrophic pathogens (Drechslera tritici-repentis-tan spot; Alternaria triticina-leaf blight) constituted the “diseases complex” with different levels and proportions depending on the year and N treatment. Results showed that foliar diseases reduced LAI and GLAI (green leaf area index). GLAI was not only diminished by LAI reductions, but also by increases in NGLAI (non-green leaf area index) due to lesion coverage which reduced light absorption. In spite of the differences observed in LAI between protected and unprotected crops, radiation interception was not affected until LAI dropped down its critical value (i.e. when crop intercept 95% of the maximum radiation possible to be intercepted). The results demonstrated that assuming a uniform distribution of the diseases, lead to underestimations of accumulated absorbed radiation up to 21%, and as a consequence to overestimations of radiation use efficiency (RUE) up to 29% when diseases were concentrated in the lower leaf layers into the canopy. Together with the severity of the pathogen, at the time to decide controlling diseases, farmers should take into account: (i) LAI level, mainly in those crop situations where, during the critical period for yield determination, the LAI is close to or below the critical value; (ii) canopy architecture (k) associated with light distribution into the canopy and (iii) vertical diseases distribution into the crop.
- Published
- 2010
46. Foliar diseases affect the eco-physiological attributes linked with yield and biomass in wheat (Triticum aestivum L.)
- Author
-
Román A. Serrago, Daniel J. Miralles, Marie Odile Bancal, Ramiro Carretero, Departamento de Produccion Vegetal, Catedra de Cerealicultura, University of Buenos Aires, Environnement et Grandes Cultures (EGC), AgroParisTech-Institut National de la Recherche Agronomique (INRA), and Institut National de la Recherche Agronomique (INRA)-AgroParisTech
- Subjects
0106 biological sciences ,Canopy ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,RADIATION USE EFFICIENCY ,TAN SPOT ,Soil Science ,Plant Science ,INTERCEPTED AND ABSORBED SOLAR RADIATION ,RAYONNEMENT PAR ,01 natural sciences ,Crop ,Septoria ,Anthesis ,Poaceae ,WHEAT(TRITICUM AESTIVUM L.) ,Cultivar ,2. Zero hunger ,biology ,Crop yield ,fungi ,SEPTORIA LEAF BLOTCH ,Sowing ,food and beverages ,04 agricultural and veterinary sciences ,15. Life on land ,ECOPHYSIOLOGIE ,biology.organism_classification ,ABOVE-GROUND BIOMASS ,YIELD ,Agronomy ,DRECHSLERA TRITICI-REPENTIS ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,LEAF RUST ,Agronomy and Crop Science ,010606 plant biology & botany ,PUCCINIA TRITICINA - Abstract
Foliar diseases are the main biotic cause of yield loss in wheat crops ( Triticum aestivum L.) in Argentina and other regions around the world. Most of the studies on foliar diseases take a phytopathological perspective, but few studies have analyzed the problem with an eco-physiological approach aimed at the understanding of which crop traits are affected by foliar diseases. The present study was designed to determine the effects of a foliar disease complex (including leaf rust, Septoria leaf blotch and tan spot), on (i) grain yield and (ii) the physiological components of biomass production; intercepted radiation (RI) and radiation use efficiency (RUE), in bread wheat crops growing under contrasting agronomic and environmental conditions (i.e. different cultivars, years, location and nitrogen supply). The experiments were carried out during 4 years in different locations (three in the rolling pampas of Argentina and one in northern of France). Five different commercial wheat cultivars were sown on early (E) and late (L) sowing dates (SD); and two contrasting nitrogen availability and two fungicide treatments (protected and unprotected) were applied. Foliar diseases appeared during the grain filling period and affected both, leaf area duration (LAD) and healthy area duration (HAD) during that period. Foliar diseases reduced both, above-ground biomass at harvest (1533 and 1703 g m −2 for unprotected and protected treatments, respectively) and grain yield (646 and 748 g m −2 for unprotected and protected treatments, respectively) without important effects on harvest index. Biomass reductions after anthesis, due to the effects of foliar diseases, were associated with a reduced capacity of the canopy to absorb solar radiation more than any effect on RUE. However, RUE was consistently lower—when leaf rust was the predominant disease in the crop, suggesting that this biotrophic pathogen could affect the photosynthetic activity at the leaf or canopy level.
- Published
- 2009
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