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In order to study whether jujube trees can grow normally under rain-fed conditions in loess hilly areas, we planted jujube trees (Ziziphus jujuba Mill.) 4 years after felling a 23-year-old apple orchard. The growth process of the jujube trees and the variation in soil water content (SWC) were monitored for three consecutive years following planting in order to study the effects of the water-saving pruning (WSP) technique. Results showed the following. (1) The soil at a depth of 0–1,000 cm had been desiccated when the area was an apple orchard. (2) Under rain-fed conditions, the jujube trees with the WSP technique were always able to maintain normal growth while the jujube trees with conventional pruning method had a normal growth stage of only 4 years. The water use efficiency of the jujube trees with the WSP technique was much higher than that of the jujube trees with conventional pruning. We recommend WSP in jujube orchard management, because the jujube trees with WSP could maintain normal growth in the deep dried soils of the loess hilly region, as WSP can reduce the water consumption of the jujube trees and may have a positive effect on soil moisture restoration. HIGHLIGHTS We proposed water-saving pruning for the growth of jujube trees planted in dry soil.; Water-saving pruning can significantly improve water use efficiency of jujube trees planted in dry soil.; Water-saving pruning may have a positive impact on the restoration of soil water in dry soil.;

Aims: Aimed to understand how soil water was depleted by deep roots, the effects of drip irrigation and stand age on the deep root distribution, rooting depth, and soil water profile dynamics were investigated in a jujube (Ziziphus jujube Mill. CV. Lizao) plantation. Methods: A soil coring method with a LuoYang shovel was used for sampling until no more roots were found. Results: It showed that the maximum fine rooting depth (<2 mm in diameter) increased with stand age and it extended deep into the soil rapidly during the first 4 years, but more slowly in the subsequent 4 years. The maximum rooting depth reached 5 m in a 9-year-old jujube plantation, but it stabilized and did not increase thereafter. However, it was 10 m in a 12-year-old jujube plantation that lacked irrigation. Conclusions: We found that the application of 33.3 mm of irrigation water (equivalent to 7 % of the local annual precipitation) could halve the maximum rooting depth, thereby reducing deep soil water depletion. Our results showed that a low-volume water supply reduced the maximum rooting depth in jujube and prevented the depletion of the deep soil water. Appropriate drip irrigation is an effective water management strategy for sustainable artificial forest development in semiarid regions. [ABSTRACT FROM AUTHOR]