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Following up-to-date initiatives of the Stockholm Convention, its global monitoring plan, and the International Cooperative Programme on Natural Vegetation and Crops (ICP Vegetation 2015) under the convention on long-range transboundary air pollution, this study examined 17 polychlorinated biphenyls (PCBs) and seven organochlorine pesticides (OCPs) in the moss Hypnum cupressiforme Hedw. and topsoil sampled across Serbia. In the topsoil, OCPs ranged from 0.0158 to 9.6804 ng g -1 while concentrations of individual PCB congeners were in the range between 0.0185 and 0.3107 ng g -1 . The levels of OCPs and PCBs in the moss H. cupressiforme ranged from 2.7785 to 23.9501 ng g -1 , and from 0.4325 to 15.8013 ng g -1 , respectively. POP relationships between topsoil and moss investigated by fugacity model equations indicated that the moss POP enrichment was a result of atmospheric long-range transport rather than secondary reemissions from soil.

An integrated approach to the investigation of potentially toxic elements (PTEs) was applied to the soil and grapevine leaf samples collected from vineyard environment through the grapevine season. To investigate mobile and bioavailable concentrations of PTEs, six single extraction procedures and pseudo-total digestion were applied to the samples. The element concentrations in the samples were measured using inductively coupled plasma-optical emission spectrometry (ICP-OES) and inductively coupled plasma-mass spectrometry (ICP-MS). To assess atmospheric particle deposition, saturation isothermal remanent magnetisation (SIRM) was applied to the leaf samples. The obtained PTE concentrations in samples were used for calculating various ecological implications in the vineyard environment. The notable environmental pollution implications were estimated for As, B, Cd, Co, Cr, Cu, Mn, Ni and Sr. The environmental risk (RI) of the elements soluble under low-acid conditions influenced soil bioavailability risk. The most bioavailable elements from soil to leaves were Mn, Ni and Sr, followed by Cr and Cu. Cadmium and Co were strongly-bonded in the soil and were not bioavailable. The most suitable extractants for assessing bioavailability in the soil-leaf system were chelating agent Na 2 EDTA, and weak salt solutions CaCl 2 and NH 4 NO 3 . The biological accumulation concentrations (BACs) of B, Ba, Cd, Co, Ni and Zn were decreasing in the leaves through the grapevine growing phases, that is contributed to the decreasing agrochemical application through the season. The BACs of Co, Cr, Sb and Pb, in July (veraison), were higher than in other phases, which indicate anthropogenic activities. According to correlations between biogeochemical index (BGI) and BAC, Cu and Na were mostly bioaccumulated from soil to leaves due to agrochemical applications, while bioaccumulation of B, Cd, Sb and Sr could be influenced by the other anthropogenic sources. Significant correlations between PTE concentrations and SIRM imply that leaves indicate Co, Cr and Ni air pollution in the vineyard environment., (Copyright © 2018 Elsevier Inc. All rights reserved.)

A different single extraction procedures (CH 3 COOH, Na 2 EDTA, CaCl 2 , NH 4 NO 3 , deionized water), and pseudo-total digestion (aqua regia) were applied to determine major (Al, Fe, K, Mn, Na, P, S, and Si) and trace (Cd, Co, Cr, Cu, Mo, Ni, Pb, V, and Zn) element bioavailability in a topsoil from the experimental vineyard ("Radmilovac", Belgrade, Serbia). For the first time, the extraction with deionized water during 16 h was tested as an alternative method for isolating bioavailable major and trace elements from the soil. Concentrations of the elements were determined by inductively coupled plasma - optical emission spectroscopy (ICP-OES). The extraction of Cu and S from the soil by deionized water during 16 h extracting, NH 4 NO 3 , and CaCl 2 indicated that these elements could originate from the anthropogenic sources, such as fungicide. In addition according to the soil - plant experiment, performed as a preliminary experiment for future studies in vineyards, deionized water was recommended for isolation of bioavailable elements from grape seed and grape pulp; CH 3 COOH, Na 2 EDTA, CaCl 2 and NH 4 NO 3 for grape skin, while for assessment of leaf bioavailable elements from soil fraction, aqua regia was recommended. In addition, identification of similarities between the plant parts and the plant species were performed. Applying environmental risk assessment formulas, the most polluted vineyard parcel in the vineyard region "Radmilovac" was determined. The leaves of some grapevine species showed the high ability for accumulation some of the potentially toxic trace elements from the soil., (Copyright © 2016 Elsevier Ltd. All rights reserved.)

The accumulation of potentially toxic elements (PTEs) in agricultural soils and their subsequent uptake by plants, posing risks to agricultural products and con­sumers is of particular concern for investigation. Vineyard soils are especially vulnerable to pollution from various sources, including agrochemicals, fertilizers and surrounding polluting activities. This research is based on the BCR sequential extraction method to assess PTE speciation in vineyard soil samples. Additionally, it investigates the bioaccumulation of PTEs in grapevines (Cabernet sauvignon and Sauvignon blanc) and evaluates potential health risks for consumers of grapevine products based on each investigated PTE. The find­ings reveal that certain PTEs, Cd, Mn, Ba, Co, Pb and Cu exhibit significant mobility and bioavailability in vineyard soils, emphasizing the importance of continuous monitoring for food safety. The bioaccumulation potential, based on calculated biological accumulation concentration (BAC), exists for some elements, especially for Cu and Zn from easily avail­able soil phase. The human health risk assessment indicates that the consumption of grape­vine products poses minimal risk (HQ < 1) to consumers. Anyhow, among the investigated PTEs, Ba and Cu have the highest HQs. This research contributes to a better understanding of PTE dynamics in vineyard environments, emphasizing the need for ongoing monitoring and control measures to ensure agricultural product safety and protect consumers’ health.