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Your search keyword '"L'Abbe, Mary R."' showing total 13 results

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13 results on '"L'Abbe, Mary R."'

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1. Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets.

2. 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.

3. Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study.

4. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.

5. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

6. Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.

7. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

8. Too much focus on low-quality science?

9. Restaurant menu labelling: Is it worth adding sodium to the label?

10. A comprehensive analysis of sodium levels in the Canadian packaged food supply.

11. Restaurant meals: almost a full day's worth of calories, fats, and sodium.

12. Results of a national survey examining Canadians' concern, actions, barriers, and support for dietary sodium reduction interventions.

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