Search

The article presents recipes for vegetarian food being offered at open-air venues around the U.S. including National Park's Veggie Burger with Spiracha Aioli, Gorge Amphitheatre's Soba Noodle Salad, and Deer Valley Resort's Gluten-Free Chocolate Chip Cookies.

The article presents information on several food items, including Annie's Naturals Organic Horseradish Mustard, Amy's Rice Crust Spinach Pizza and Nature's Path Organic Hemp Plus Granola, that received reader's choice awards in "Vegetarian Times" magazine's 2011 foodie awards.

The article evaluates healthful snacks including the Organic Peanut Butter Chewy Banana Bites from Barnana, the Original Apple Clusters from Peeled Snacks and the Original Chomperz from Seasnax.

The article offers brief information on several frozen desserts which include the Ciao Bella Blueberry Passion Fruit Sorbetto, the Sambazon Organic Açaí Berry Sorbet, and Julie's Organic Cranberry Pinot Noir Sorbet.

The article offers brief information on three graham crackers including the Chocolate Bunny Grahams from Annie's Homegrown Inc., the Erewhon Organic Honey Grahams from Attune Foods LLC and the S'moreables Graham Style Crackers from Kinnikinnick Foods Inc.

The article presents information on several varieties of freeze dried fruit and vegetable snacks, including Crunchies Freeze Dried Roasted Veggies, Organic Just Fruit Munchies and Crispy Green Crispy Fruit Tangerine.

The article offers brief information on several marshmallow food products including Dandies Air-Puffed Marshmallows, Sweet & Sara Cinnamon Pecan Marshmallows, and Marshmallow Fluff.