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Purpose: Empirical evidence suggests that climate-smart agriculture (CSA) practices will promote resilience against climate change. We explored location-specific CSA practices and strategies for adoption in two communities (Zango and Kofa) in the North-Western Nigerian drylands. Design/methodology/approach: Mixed methods design was employed with thirty smallholders per community selected from a baseline study of 220 smallholders from the two study communities. Smallholders were engaged in a farmer participatory learning and action (PLA) on CSA adoption for resilience. Impacts of PLA were evaluated six months post-implementation and barriers for adoption explored. Findings: Pre- and post-PLA training indicated a change in confidence to adopt some CSA practices. Both communities showed greater confidence (p <.05) related to solving climate-related problems and the use of fertiliser. Communities differed in relation to other factors: Kofa exhibited improved confidence (71.4%) in solving water challenges while Zango showed greater confidence (76%) in relation to solving environmental problems. We found gender-responsive CSA promote women participation in farming. Practical implications: A deep understanding of the underlying reasoning behind non-adoption of CSA practices could support future climate resilience policies, and the lead-farmer extension model could reduce extension agent-farmer ratio. Theoretical implications: Identification of climate-smart agriculture practices and their adoption confirms the benefit of participatory learning for transformation, in this case, empowerment of smallholders, including women, to adapt to climate change in a wider sub-Saharan Africa context. Originality/value: This study explores PLA application in supporting the uptake of CSA practices for resilience and advancement of lead-farmer extension for reducing extension agent-farmer ratio. [ABSTRACT FROM AUTHOR]

This paper examined coping and adaptation strategies employed by smallholder farmers and their efficacy in response to climate change in Zango and Kofa communities in North-Western Nigeria. Three focus group discussions with 51 participants comprising men, women, and the youth, and 15 follow-up interviews were conducted in this study to understand the influence of cultural beliefs on climate change adaptation. Results show that to adapt, farmers borrow food from neighbours to repay in good season, use early maturing crops, sell livestock and other assets, engage in other businesses. Farmers also offer prayers and sacrifices based on the belief that climate change is caused by God. Thus, offering prayer and making sacrifices were very pronounced and found to be the dominant strategies farmers adopt in both communities which could potentially lead to less adaptation action thereby indirectly exposing the vulnerable communities to additional shocks. We found that most (50% and above) of the participating farmers in both communities had no access to any formal education which could affect their adaptation decisions. We concluded that farmers' cultural beliefs and practices such as prayer influences their adaptation behaviour and therefore adaptation designs need to address cultural influences to avoid future maladaptive responses consequently exacerbating vulnerability. [ABSTRACT FROM AUTHOR]

Dryland smallholders are faced with the challenges of achieving resilience and agricultural sustainability. This is in addition to constraints such as lack of capital, inputs, and often poor extension services. The risk of extreme weather events poses a great challenge to food security in drylands as the impacts of climate change increases. This paper examines the challenges faced by smallholders and the limitations of traditional farming systems in Sudano-Sahelian zones amidst climate change and emerging armed conflicts with special focus on the Sudano-Sahelian Nigerian drylands. The review reports three key findings as follows: first, smallholders have been active in managing short-term environmental risks and challenges by using local knowledge to improve production and short-term resilience. Secondly, concerns about potential longer-term climatic changes such as longer droughts, desertification, the impact of the drying of the Lake Chad, armed conflicts and extreme weather events could hinder resilience. Third, an increasing rainfall variability, soil/nutrient degradation and farming systems adopted could limit or undermine resilience strategies, especially if new environmental challenges exceed those previously experienced. This review suggests a need for additional research into innovative drylands' sustainability and resilience practices in response to a changing climate linked to other social challenges. • Drylands smallholders are resilient to changes in the climate they have experienced. • Production is restricted by new social challenges. • Climate change, and other challenges will limit food security. • Current adaptation not sufficient if new environmental challenges emerge. • More innovative strategies should be researched into for resilience. [ABSTRACT FROM AUTHOR]