1. Effects of alkalinity and total hardness on growth and survival of postlarvae freshwater prawns, Macrobrachium rosenbergii (De Man 1879).
- Author
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González-Vera, Conrado and Brown, Janet H.
- Subjects
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MACROBRACHIUM rosenbergii , *SHRIMPS , *ALKALINITY , *GROWTH , *SURVIVAL - Abstract
Survival and growth of postlarvae (PL) of Macrobrachium rosenbergii (De Man 1879) were investigated under different alkalinity (25 to 500 mg·L − 1 and total hardness (25 to 1000 mg·L − 1 ). 45 days old PL feed with a rich protein diet (38%) comprising mussels, green beans and commercial shrimp pellets, where individually held in deionised water flow through systems with chemicals added according to the HMSO (1969) formula to make up the required calcium and carbonate concentrations. Increasing alkalinity reduced the growth rate and survival of PL of M. rosenbergii . An alkalinity concentration of 250 mg·L − 1 or above was lethal for PL of the species as total harness increased. Total hardness as high as 1000 mg·L − 1 however, did not have a significant effect in the growth rate or survival as long as the alkalinity was 100 mg·L − 1 or lower. Thus suggesting that water with high hardness and low alkalinity in different countries could be used for the production of the species. Statement of relevance Water suitability for the production of freshwater prawn Calcareous exoskeleton in crustaceans provides protection and support, but also imposes severe limitations, since growth is only possible by moulting. Total hardness and alkalinity of the water are important considerations in the culture of Macrobrachium rosenbergii , since they represent the concentrations of cations (calcium-magnesium) and anions (carbonates), necessary for the mineralization of the exoskeleton. M. rosenbergii has a wide range of tolerance to most of the critical parameters in aquaculture. However, the optimum levels of combinations of both alkalinity and total hardness factors for the species are yet to be fully identified. Therefore, the chemical composition of the different water bodies, and their variations, demonstrate that site selection is of paramount importance for the culture of crustaceans, depending on their requirements for alkalinity and total hardness, and the aim of this study was to investigate the effects of environmental alkalinity and total hardness in the development of PL of M. rosenbergii , as well as to identify the maximum tolerance limits and the optimum range of levels of both factors, individually and as a synergistic effect for the prawns. It was found that alkalinity levels of 250 mg L − 1 as CaCO 3 were lethal for the species and that PL of the species could grow and survive at total hardness levels of 1000 mg L − 1 as CaCO 3 as long as the alkalinity was lower than 100 mg L − 1 as CaCO 3 . [ABSTRACT FROM AUTHOR]
- Published
- 2017
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