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Selenium-accumulator plants are reputed to be unpalatable to livestock. The objective of this study was to determine if sheep and cattle could discriminate between forages and feeds with different concentrations of Se. In the first study, cattle and sheep preferences for intermediate wheatgrass (Thinopyrum intermedium), alfalfa (Medicago sativa), and western aster (Symphyotrichum ascendens) of varying Se concentrations were assessed. The Se concentrations ranged from 0.8 to 50 mg/kg (DM) in grass, 1.4 to 275 mg/kg in alfalfa, and 4 to 4,455 mg/kg in aster. Selenium concentration had no influence (P > 0.05) on the initial or subsequent preferences of sheep or cattle for grass or alfalfa. Cattle developed an aversion to aster after consuming 95% of the plant material during the first brief exposure and subsequently refused to eat any aster. Sheep consumption of aster was variable, but their preference was not driven by Se concentration. In the next study, cattle and sheep were offered pellets at 1.5% of BW (as fed) that contained increasing concentrations of Se from aster (control and 5, 25, 45, and 110 mg/kg Se). In trial 1, all pellets were offered. In Trials 2 and 3, all pellets were offered with the exception of the 5 mg/kg Se pellet and the 5 and 25 mg/kg Se pellets, respectively. In trial 1, consumption of the control pellet by cattle was greater on all days compared with other Se pellets (P < 0.001). Cattle ate more (P < 0.001) of the 5 mg/kg Se pellet than the higher Se pellets on d 3, 4, and 5. Sheep ate greater amounts of the control and 5 and 110 mg/kg Se pellets compared with the 25 and 45 mg/kg Se pellets (P < 0.0001) on d 1, and sheep consumed primarily the control and 5 mg/kg Se pellets thereafter. In trial 2, cattle and sheep consumed more (P < 0.0001) of the control Se pellet than the 25, 45, and 110 mg/kg Se pellets. In trial 3, cattle consumption of the control and 45 and 110 mg/kg Se pellets differed on d 2 and 3 (P < 0.001), except there was no difference (P > 0.95) in cattle consumption of the control and 45 mg/kg Se pellets on d 1. Sheep consumed primarily the control and 45 mg/kg Se pellets. We conclude that high Se concentrations in fresh forages had no effect on initial consumption by cattle or sheep. When given Se pellets, initial responses were variable, but the results indicate that cattle and sheep adjusted their intake over time to avoid excessive intake of Se.

If supplemental minerals are needed to promote optimal animal performance, what is the best way of providing them: free choice or in the diet? We hypothesized that herbivores discriminate among feeds containing Na, P, and Ca and modify their choices as a function of need. One group of lambs was fed a basal diet low in P and high in Ca (low P-high Ca), whereas another group was fed a basal diet high in P and low in Ca (high P-low Ca). After 73 d of exposure to the unbalanced diets, the lambs were conditioned by offering flavored grape pomace containing NaCl, CaCO(3), or NaH(2)PO(4). Preference for pomace + minerals was determined when all lambs were fed a basal diet of alfalfa pellets and barley grain (initial preference) and during 4 phases. Phases 1 and 2 occurred after 40 and 67 d of feeding the unbalanced basal diets, phase 3 occurred after conditioning with NaCl, CaCO(3), or NaH(2)PO(4), and phase 4 occurred 22 d after the groups were moved to 2 new (separate) locations so the animals in the different groups could not eat dirt, urine, or feces from the other pen. Preference for pomace did not differ between the groups during the initial preference tests (P = 0.62); both groups preferred NaCl > CaCO(3) = NaH(2)PO(4) (P < 0.001). As the study progressed, and lambs fed low P-high Ca had lower P and greater Ca concentrations in serum than lambs fed high P-low Ca (P < 0.001), the preference between groups diverged. In phase 2, lambs in high P-low Ca continued to prefer NaCl (P < 0.001), but lambs in low P-high Ca preferred NaH(2)PO(4) (P < 0.05). After conditioning, both groups preferred NaCl = NaH(2)PO(4) > CaCO(3) (P < 0.01 to 0.11). After the groups were moved to different locations, lambs fed low P-high Ca showed the lowest concentration (3.7 mg/dL) of inorganic P in serum for all phases (P < 0.001), and they preferred NaH(2)PO(4) > NaCl = CaCO(3) (P < 0.001). In contrast, lambs in high P-low Ca avoided NaH(2)PO(4) (P < 0.05). Lambs offered high P-low Ca showed a greater preference for CaCO(3) (P = 0.12) and NaCl (P < 0.05) and a lower preference for NaH(2)PO(4) compared with lambs fed low P-high Ca (P < 0.001). In summary, lambs discriminated among different flavored feeds containing NaCl, CaCO(3), and NaH(2)PO(4) and displayed preferences as a function of the mineral imbalance in their basal diets. Thus, it may be possible to feed Ca and P supplements free choice, such that individual animals within a group can manifest preferences based on their specific needs.

We hypothesized that lambs discriminate the postingestive effects of P and associate those effects with feed flavor to modify feed choices. Three predictions were tested based on this hypothesis: 1) lambs will modify preference for arbitrary flavors eaten during intraruminal infusions of NaH2PO4, 2) changes in preferences are more specific than changes in osmotic load induced by salts of Na; and 3) preference for P is inversely related to the concentration of inorganic P in blood. Thirty lambs were depleted of P by the offer of a P-deficient diet, allocated to 3 groups (10 lambs/group), and conditioned during 3 periods as follows: During conditioning period 1, lambs in each of 3 groups ate a poorly nutritious feed (grape pomace), flavored differently for each group, while water was infused into the rumen. During conditioning periods 2 and 3, lambs again ate grape pomace, with 2 new flavors now paired with infusion of an aqueous solution (126 mmol) of NaCl (conditioning period 2) or NaH2PO4 (conditioning period 3), rather than with water. After conditioning, all lambs were offered a choice of the 3 flavors during preference tests immediately after conditioning (period 1) and every 3 wk thereafter (periods 2, 3, and 4). During period 1, when serum inorganic P levels were greatest, lambs preferred flavors paired with water > NaCl > NaH2PO4 (P < 0.05). During periods 2 and 3, as inorganic P concentrations decreased in serum, lambs preferred flavors paired with NaH2PO4 > NaCl (period 2, P = 0.10; period 3, P = 0.05). Lambs preferred flavors paired with water > NaH2PO4 in period 2 (P < 0.001), but those differences disappeared in periods 3 and 4 (P > 0.05). During period 4, lambs preferred flavors paired with NaCl > NaH2PO4 (P < 0.10). The estimate of the slope for the linear relationship between intake of flavors paired with NaH2PO4 and serum inorganic P was negative (P < 0.0001), whereas estimates of the slopes for the relationships between intake of flavors paired with NaCl or water and serum inorganic P were not different from 0. Thus, preference for P was inversely related to the concentration of serum inorganic P. Our results suggest lambs discriminated among the postingestive effects of NaH2PO4, NaCl, and water and associated those effects with specific flavors. Lambs avoided flavors paired with NaH2PO4 during periods of P replenishment, and they increased preference for those flavors during periods of P need.

Consumption of Se accumulator plants by livestock can result in Se intoxication. Recent research indicates that the Se forms most common in Se accumulator plants are selenate and Ä-methylselenocysteine (MeSeCys). In this study the absorption, distribution, and elimination kinetics of Se in serum and whole blood of lambs dosed with a single oral dose of (1, 2, 3, or 4 mg Se/kg BW) of sodium selenate or MeSeCys were determined. The Se concentrations in serum and whole blood for both chemical forms of Se followed simple dose-dependent relationships. Se-methylselenocysteine was absorbed more quickly and to a greater extent in whole blood than sodium selenate, as observed by a greater peak Se concentration (Cmax; P < 0.0001), and faster time to peak concentration (Tmax; P < 0.0001) and rate of absorption (P < 0.0001). The rate of absorption and Tmax were also faster (P < 0.0001) in serum of lambs dosed with MeSeCys compared with those dosed sodium selenate at equimolar doses; however, Cmax in serum was greater (P < 0.0001) in lambs dosed with sodium selenate compared with those dosed MeSeCys at equimolar doses. The MeSeCys was absorbed 4 to 5 times faster into serum and 9 to 14 times faster into whole blood at equimolar Se doses. There were dose-dependent increases in the area under the curve (AUC) for Se in serum and whole blood of lambs dosed with both sodium selenate and MeSeCys. In whole blood the MeSeCys was approximately twice as bioavailable as sodium selenate at equimolar doses as observed by the AUC, whereas in serum there were no differences (P > 0.05) in AUC at the same doses. At 168 h postdosing the Se concentration in whole blood remained much greater (P < 0.0001 ) in lambs dosed with MeSeCys as compared with lambs dosed with sodium selenate; however, the serum Se concentrations were not different between treatments at the same time point. The results presented in this study demonstrate that there are differences between the kinetics of different selenocompounds when orally dosed to sheep. Therefore, in cases of acute selenosis, it is important to understand the chemical form to which an intoxicated animal was exposed when determining the importance and meaning of Se concentration in serum or whole blood obtained at various times postexposure. [ABSTRACT FROM AUTHOR]

Herbivores learn to select compounds that attenuate the aversive effects of plant secondary metabolites (PSM), but can they increase intake of PSM they typically avoid when these PSM provide medicinal effects? We hypothesized that herbivores learn to increase intake of PSM–containing feeds when experiencing a gastrointestinal parasitic infection. Ten lambs with natural gastrointestinal parasitic burdens (PB) and 10 nonparasitized lambs (NP) were offered a choice of alfalfa (Medicago sativa) and alfalfa mixed with 10% quebracho tannin (Schinopsis quebrachocolorado; alfalfa:tannins) before and after they were conditioned with the postingestive effects of tannins. Preference for alfalfa:tannins did not differ between groups before experiencing the postingestive effects of tannins (P = 0.85) or when parasite loads were terminated due to the administration of ivermectin (P = 0.18). In contrast, when tested with a parasite burden, lambs in PB consumed more alfalfa:tannins (P = 0.08), showed greater preference for alfalfa:tannins (P = 0.07), and consumed less alfalfa than lambs in NP (P = 0.06). Ingestion of tannins by lambs in PB was followed by reduced fecal egg counts (FEC; P = 0.006), and there was a direct proportional relationship between preference for alfalfa:tannins and FEC (P = 0.07). In summary, parasitized lambs increased their intake of alfalfa:tannins when they experienced a parasite burden, which suggests they self–medicated with tannins against parasites. Self–selection of PSM has implications for the quest for alternatives to chemoprophylaxis in the treatment and well–being of parasitized wild and domestic animals grazing in pasturelands and in confinement. [ABSTRACT FROM AUTHOR]