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26 results on '"P. Carnier"'

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1. Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

2. Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls

3. On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program

4. Applicability of different test day models and effect on time at first evaluation of Italian Simmental bulls

5. Sources of variation of iodine number and fatty acids profile in raw hams for dry curing

6. Genetic parameters of beef quality traits for Piemontese cattle

7. Survival analysis of piglet pre-weaning mortality

8. Genetic relationships between weight gain and feeding behaviour of ad libitum-fed pigs and weight gain of heavy pigs under restricted feeding

9. A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog

10. Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes

11. Retrospective analysis of dry period length in Italian Holstein cows

12. Cumulative t-link threshold models for the genetic analysis of calving ease scores

13. Relationship between raw ham cathepsin B activity and firmness of dry cured hams

14. Viral nervous necrosis resistance in gilthead sea bream (Sparus aurata) at the larval stage: heritability and accuracy of genomic prediction with different training and testing settings

15. Resistance to viral nervous necrosis in European sea bass (Dicentrarchus labrax L.): heritability and relationships with body weight, cortisol concentration, and antibody titer

16. Relations between different objective milking speed recording systems

17. Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy

18. Effects of herd origin, AI stud and sire identification on genetic evaluation of Holstein Friesian bulls

19. Health disorders and their association with production and functional traits in Holstein Friesian cows

20. Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs

21. Use of simple body measurements and allometry to predict the chemical growth and feed intake in pigs

22. Genetic relationship between body condition score, fertility, type and production traits in Brown Swiss dairy cows

23. Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed

24. Genetic aspects of milk electrical conductivity in Italian Brown cattle

25. Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

26. Variability in candidate genes revealed associations with meat traits in the Piemontese cattle breed

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