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Your search keyword '"Trevisan, Marco"' showing total 73 results
Start Over Author "Trevisan, Marco" Topic settore agr/13 - chimica agraria
73 results on '"Trevisan, Marco"'

1. The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese

Author

Rencricca, Giulia, Froldi, Federico, Moschini, Maurizio, Trevisan, Marco, Ghnimi, Sami, and Lamastra, Lucrezia

Subjects
Dairy, Life cycle assessment, Settore AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE, Product environmental footprint, Milk, Environmental Engineering, Settore AGR/13 - CHIMICA AGRARIA, Renewable Energy, Sustainability and the Environment, Dairy farm systems, Environmental Chemistry, Environmental sustainability, Industrial and Manufacturing Engineering
Published
2023

2. Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion

Author

Zhang, Leilei, Garcia-Perez, P., Martinelli, E., Giuberti, Gianluca, Trevisan, Marco, and Lucini, Luigi

Subjects
Dietary Fiber, Wheat fibre, Functional foods, Flour, Triticum aestivum, Polyphenols, General Medicine, Phenolic compounds, Lignans, Analytical Chemistry, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Phenols, Settore AGR/13 - CHIMICA AGRARIA, Bran, Metabolomics, Digestion, Wholegrain flour, Triticum, Food Science
Abstract

Wheat is a prevalent food worldwide, although its production arises several tonnes of industrial by-products that merit valorisation, owing to sustainable demands. In this work, an untargeted metabolomics approach was applied to shed light on the profile of free and bound phenolic compounds in white and wholegrain flours, as well as the major wheat by-products, namely wheat bran, wheat shorts and wheat middlings. By-products and wholegrain flours were found to be rich sources of ferulic acid derivatives, lignans, and alkylresorcinols, mostly bound to wheat fibre components, whereas different flavonoids were found in their free forms. Afterwards, the in vitro gastrointestinal digestion of these matrices showed that flour phenolics, in particular lignans, were more bioaccessible than those from wheat by-products. These results support the carrier effect attributed to dietary fibre and open a wide perspective on the use of underexploited wheat by-products to formulate novel functional foods.

Published
2023

3. The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits

Author

Rocchetti, Gabriele, Senizza, Biancamaria, Zengin, G., Bonini, P., Bontempo, L., Camin, F., Trevisan, Marco, and Lucini, Luigi

Subjects
Solanum lycopersicumL, Functional quality, Organic farming, Settore AGR/13 - CHIMICA AGRARIA, Metabolomics, Polyphenols, Solanum lycopersicum L, Plant Science, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, Antioxidants
Abstract

In this work, the impact of terroir, cultivar, seasonality, and farming systems on functional traits of tomato was hierarchically investigated. Untargeted metabolomics, antioxidant capacity, colorimetric assays, and enzyme inhibition were determined. The total phenolic and carotenoid contents significantly varied between growing years, whereas an interaction between the farming system and growing year (p < 0.01) was observed for total phenolics, carotenoids, and flavonoids, and for acetylcholinesterase inhibition. Hierarchical clustering showed that geographical origin and growing year were the major contributors to the differences in phytochemical profiles. Nonetheless, supervised modeling allowed highlighting the effect of the farming system. Several antioxidants (L-ascorbic acid, α-tocopherol, and 7,3′,4′-trihydroxyflavone) decreased, whereas the alkaloid emetine and phytoalexin phenolics increased under organic farming. Taken together, our findings indicate that cultivar and pedo-climatic conditions are the main determinants for the functional quality of tomato, whereas the farming system plays a detectable but hierarchically lower.

Published
2022

4. Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense

Author

Kolega, Simun, Miras-Moreno, Begona, Buffagni, Valentina, Lucini, Luigi, Valentinuzzi, Fabio, Maver, Mauro, Mimmo, Tanja, Trevisan, Marco, Pii, Youry, and Cesco, Stefano

Subjects
nutraceuticals, hydroponics and soilless culture, Settore AGR/13 - CHIMICA AGRARIA, basil (Ocimum basilicum L.), metabolomics, ionomics, Azospirillum brasilense Cd, fertilization strategies, hydroponics and soilless culture, nutraceuticals, Azospirillum brasilense Cd, food and beverages, ionomics, Plant Science, basil (Ocimum basilicum L.), metabolomics, Original Research, fertilization strategies
Abstract

Sweet basil (Ocimum basilicum L.) is one of the most produced aromatic herbs in the world, exploiting hydroponic systems. It has been widely assessed that macronutrients, like nitrogen (N) and sulfur (S), can strongly affect the organoleptic qualities of agricultural products, thus influencing their nutraceutical value. In addition, plant-growth-promoting rhizobacteria (PGPR) have been shown to affect plant growth and quality. Azospirillum brasilense is a PGPR able to colonize the root system of different crops, promoting their growth and development and influencing the acquisition of mineral nutrients. On the bases of these observations, we aimed at investigating the impact of both mineral nutrients supply and rhizobacteria inoculation on the nutraceutical value on two different sweet basil varieties, i.e., Genovese and Red Rubin. To these objectives, basil plants have been grown in hydroponics, with nutrient solutions fortified for the concentration of either S or N, supplied as SO4 2− or NO3 −, respectively. In addition, plants were either non-inoculated or inoculated with A. brasilense. At harvest, basil plants were assessed for the yield and the nutraceutical properties of the edible parts. The cultivation of basil plants in the fortified nutrient solutions showed a general increasing trend in the accumulation of the fresh biomass, albeit the inoculation with A. brasilense did not further promote the growth. The metabolomic analyses disclosed a strong effect of treatments on the differential accumulation of metabolites in basil leaves, producing the modulation of more than 400 compounds belonging to the secondary metabolism, as phenylpropanoids, isoprenoids, alkaloids, several flavonoids, and terpenoids. The primary metabolism that resulted was also influenced by the treatments showing changes in the fatty acid, carbohydrates, and amino acids metabolism. The amino acidanalysis revealed that the treatments induced an increase in arginine (Arg) content in the leaves, which has been shown to have beneficial effects on human health. In conclusion, between the two cultivars studied, Red Rubin displayed the most positive effect in terms of nutritional value, which was further enhanced following A. brasilense inoculation.

Published
2020

7. Relation between hydraulic properties and plant coverage of the closed-landfill soils in Piacenza (Po Valley, Italy)

Author

Cassinari, Chiara, Manfredi, Paolo, Giupponi, Luca, Trevisan, Marco, and Piccini, Chiara

Subjects
Hydraulic properties, Settore AGR/13 - CHIMICA AGRARIA, plant coverage, Soils
Abstract

In this paper the results of a study of soil hydraulic properties and plant coverage of a landfill located in Piacenza (Po Valley, Italy) are presented, together with the attempt to put the hydraulic properties in relation with plant coverage. The measured soil water retention curve was first compared with the output of some pedotransfer functions taken from the literature and then with the output of the same pedotransfer functions applied to a reference soil. The landfill plant coverage was also studied. The relation between soil hydraulic properties and plant coverage showed that the landfill soils have a low water content available for plants and this fact, together with their lack of depth and compacted structure, justifies the presence of a nitrophilous, disturbed-soil vegetation type, dominated by ephemeral annual species (therophytes).

Published
2015

8. Produzione e uso del cibo. Sufficienza, sicurezza e sostenibilità

Author

Bertoni, Giuseppe, Tabaglio, Vincenzo, Ganimede, Cristina, Trevisan, Marco, Pellizzoni, Marco, Anaclerio, Matteo, Cappa, Fabrizio, Grossi, Paolo, Fiorani, Margherita, Ndereyimana, Andre', Minardi, Andrea, Sckokai, Paolo, Guastella, Giovanni, Chiesa, Maria, and Rossi, Luigi

Subjects
sostenibilità, Settore AGR/01 - ECONOMIA ED ESTIMO RURALE, food, agricoltura sostenibile, food security, developing countries, paesi in via di sviluppo, food safety, conservation agriculture, Settore AGR/13 - CHIMICA AGRARIA, Settore AGR/16 - MICROBIOLOGIA AGRARIA, sicurezza alimentare, cibo, food sustainability, Settore MAT/07 - FISICA MATEMATICA, Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE
Published
2015

9. Food Production and Use. Security, Safety and Sustainability

Author

Bertoni, Giuseppe, Tabaglio, Vincenzo, Ganimede, Cristina, Trevisan, Marco, Pellizzoni, Marco, Anaclerio, Matteo, Cappa, Fabrizio, Grossi, Paolo, Fiorani, Margherita, Ndereyimana, Andre', Minardi, Andrea, Sckokai, Paolo, Guastella, Giovanni, Chiesa, Maria, and Rossi, L.

Subjects
food safety, conservation agriculture, Settore AGR/17 - ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICO, Settore AGR/01 - ECONOMIA ED ESTIMO RURALE, Settore AGR/11 - ENTOMOLOGIA GENERALE E APPLICATA, Settore AGR/13 - CHIMICA AGRARIA, food, Settore AGR/16 - MICROBIOLOGIA AGRARIA, food security, developing countries, food sustainability, Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE
Published
2015

19. Effetti a breve termine dell’ammendamento organico e della fertilizzazione minerale su salute chimica e biologica del suolo e meccanismi di stabilizzazione del C organico

Author

Ferrarini, Andrea, Chiazzese, Murjal, Fornasier, Flavio, Chimento, Carlo, Trevisan, Marco, and Amaducci, Stefano

Subjects
pool labili di C e N, ammendamento organico, attività enzimatiche, biomassa microbica, pool labili di C e N, nutrienti assimilabili, meccanismi di stabilizzazione del C organico, Settore AGR/13 - CHIMICA AGRARIA, ammendamento organico, biomassa microbica, nutrienti assimilabili, meccanismi di stabilizzazione del C organico, attività enzimatiche
Published
2013

21. Produzione di cibo appropriato: sufficiente, sicuro, sostenibile

Author

Grossi, Paolo, Barone, Paolo, Ganimede, Cristina, Anaclerio, Matteo, Pellizzoni, Marco, Trevisan, Marco, Bertoni, Giuseppe, and Tabaglio, Vincenzo

Subjects
stato nutrizionale, agricoltura conservativa, Settore AGR/11 - ENTOMOLOGIA GENERALE E APPLICATA, Settore AGR/13 - CHIMICA AGRARIA, Paesi in via di sviluppo, Settore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEE
Published
2013

31. Global E-waste trade impact in China

Author

Suciu, Nicoleta, Capri, Ettore, Trevisan, Marco, Schuhmacher, M, Nadal, M, Roveira, J, Segui, X, Casal, J, Darbra, Rm, Tien, H, and Heise, S.

Subjects
Settore AGR/13 - CHIMICA AGRARIA, e-waste trade, developing countries
Published
2012

46. Microbial indicators of adaptation in a zinc contaiminated soil

Author

Coppolecchia, Damiano, Puglisi, Edoardo, Vasileiadis, Sotirios, Suciu, Nicoleta, Hamon, Rebecca, Beone, Gian Maria, and Trevisan, Marco

Subjects
Settore AGR/13 - CHIMICA AGRARIA, Settore AGR/16 - MICROBIOLOGIA AGRARIA, zinc microbial adaptatation
Published
2011

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