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1. Non-Destructive Screening of Sodium Metabisulfite Residue on Shrimp by SERS with Copy Paper Loaded with AgNP.

2. Research from Dalian Polytechnic University Has Provided New Study Findings on Food Safety (Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application).

3. New Advances in Lateral Flow Immunoassay (LFI) Technology for Food Safety Detection.

4. Highly Sensitive and Rapid Surface Enhanced Raman Spectroscopic (SERS) Determination of Thiram on the Epidermis of Fruits and Vegetables Using A Silver Nanoparticle-Modified Fibrous Swab.

5. Screening pesticide residues on fruit peels using portable Raman spectrometer combined with adhesive tape sampling.

6. Advancements and prospects of Raman spectroscopy in urological tumors: a bibliometric analysis.

7. Rapid Determination of Mixed Pesticide Residues on Apple Surfaces by Surface-Enhanced Raman Spectroscopy.

8. Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled with chemometric algorithm.

9. Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network.

10. Rapid determination of trace nitrofurantoin in cosmetics by surface enhanced Raman spectroscopy using nanoarrayed hydroxyl polystyrene‐based substrate.

11. Nanjing Forestry University Researchers Release New Data on Food Research (Simultaneous Quantitative Determination of Low-Concentration Preservatives and Heavy Metals in Tricholoma Matsutakes Based on SERS and FLU Spectral Data Fusion).