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In the late Roman Republic period (2nd-1st century BC), in the area of San Giovanni on Elba Island, previously subject to intense extraction of iron ore, a rustic villa was established by Marco Valerio Messalla, a supreme Roman magistrate. The foundations of the walls were discovered and excavated by an archaeological mission. Palaeobotanical analysis of a set of stratigraphic layers was performed. Palynological slides showed remains of palynomorphic and non-pollen objects, while data combined with anthracological investigations confirmed the hypothesis that in the 1st century AD the villa was destroyed by a fire that created a compact crust under which were discovered four broken Roman amphorae containing about five hundred apple seeds. Comparisons of archaeological and fresh seeds from reference collections showed discontinuous morphology except for one group of archaeological samples. DNA was isolated from seeds that had well-preserved embryos in all groups. DNA extracts from archaeological, wild and modern domestic seeds (controls) were amplified by PCR and tested with SSR molecular markers, followed by genome analysis., (Copyright © 2016 Académie des sciences. Published by Elsevier SAS. All rights reserved.)

The ultrastructure of Vitis vinifera seeds from different archaeological sites was studied. Preservation status differed between sites. Preliminary investigations of grape seeds from Poggio Bacherina (Chianciano Terme, Siena) and Miranduolo (Chiusdino, Siena) showed collapsed or charred tegument, making this material suitable for morphometric studies only. Rapid-freeze fixation and substitution of grape seeds from Shahr-I Sokhta in Iran and via De' Castellani in Florence revealed well preserved tegument suitable for chemical and cytochemical analysis. Energy dispersive X-ray microanalysis was used to determine chemical composition. Cytochemical analysis based on fluorescent staining with DAPI suggested the presence of cytoplasm residues.

Barley (Hordeum vulgare L.) is one of the main domesticated cereals. For this reason, barley seeds have been found in numerous archaeological sites, and since the mid-19th century have been available in numerous natural museum collections. About a hundred years ago samples were collected in the African countries of Eritrea and Cyrenaica (now Libya), and have been preserved as ex-situ in the museum collection "L'Orientale" of the University of Naples. The varieties of contemporary barley selected for comparative analysis were grown in Tuscany and are used in the production of craft beer. To ascertain their vitality, the ancient and contemporary seeds were placed in Petri dishes to hydrate under a sterile hood at room temperature after a sterilization procedure. Morphological and ultrastructural observations performed on the aleurone cells of the ancient samples presented vital cells. The extraction and purification of DNA from seeds produced results while the genotype comparison of ancient and contemporary barley varieties enabled the construction of a dendrogram of similarity, useful in describing barley from museum genetic heritage collections and in providing a molecular imprint of extant varieties. [ABSTRACT FROM AUTHOR]