1. A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.
- Author
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Lakhssassi N, El Baze A, Knizia D, Salhi Y, Embaby MG, Anil E, Mallory C, Lakhssassi A, Meksem J, Shi H, Vuong TD, Meksem K, Kassem MA, AbuGhazaleh A, Nguyen HT, Bellaloui N, Boualem A, and Meksem K
- Subjects
- Mutation genetics, Grain Proteins metabolism, Amino Acids metabolism, Plant Proteins genetics, Plant Proteins metabolism, Sucrose metabolism, Gene Expression Regulation, Plant, Seeds genetics, Seeds metabolism, Seed Storage Proteins genetics, Seed Storage Proteins metabolism, Glycine max genetics, Glycine max metabolism, Globulins genetics, Globulins metabolism, Soybean Proteins genetics, Soybean Proteins metabolism, Antigens, Plant genetics, Antigens, Plant metabolism
- Abstract
Expanded agriculture production is required to support the world's population but can impose substantial environmental and climate change costs, particularly with intensifying animal production and protein demand. Shifting from an animal- to a plant-based protein diet has numerous health benefits. Soybean (Glycine max [L.] Merr.) is a major source of protein for human food and animal feed; improved soybean protein content and amino acid composition could provide high-quality soymeal for animal feed, healthier human foods, and a reduced carbon footprint. Nonetheless, during the soybean genome evolution, a balance was established between the amount of seed protein, oil, and carbohydrate content, burdening the development of soybean cultivars with high proteins (HPs). We isolated 2 high-seed protein soybean mutants, HP1 and HP2, with improved seed amino acid composition and stachyose content, pointing to their involvement in controlling seed rebalancing phenomenon. HP1 encodes β-conglycinin (GmCG-1) and HP2 encodes sucrose-binding protein (GmSBP-1), which are both highly expressed in soybean seeds. Mutations in GmSBP-1, GmCG-1, and the paralog GmCG-2 resulted in increased protein levels, confirming their role as general regulators of seed protein content, amino acid seed composition, and seed vigor. Biodiversity analysis of GmCG and GmSBP across 108 soybean accessions revealed haplotypes correlated with protein and seed carbohydrate content. Furthermore, our data revealed an unprecedented role of GmCG and GmSBP proteins in improving seed vigor, crude protein, and amino acid digestibility. Since GmSBP and GmCG are present in most seed plants analyzed, these genes could be targeted to improve multiple seed traits., Competing Interests: Conflict of interest statement. None declared., (© The Author(s) 2024. Published by Oxford University Press on behalf of American Society of Plant Biologists. All rights reserved. For commercial re-use, please contact reprints@oup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site—for further information please contact journals.permissions@oup.com.)
- Published
- 2024
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