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482 results on '"ULVA"'

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1. Nitrogen isotope variability of macroalgae from a small fishing village, Staithes Harbour, Yorkshire, UK.

2. Ulvans are not equal - Linkage and substitution patterns in ulvan polysaccharides differ with Ulva morphology.

3. Exposure to trace levels of live seaweed-derived antibacterial 2,4,6-tribromophenol modulates β-lactam antibiotics resistance in Vibrio.

4. Biomonitoring of microplastics, anthropogenic microfibres and glass retroreflective beads by marine macroalgae.

5. Photoprotection by photoinhibitory and PSII-reaction centre quenching controls growth of Ulva rigida (Chlorophyta) and is a pre-requisite for green tide formation.

6. Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment.

7. Short term decreases in salinity, combined with the right choice of species, can allow for a more nutritious sea lettuce lipid profile.

8. Enantioselective Total Synthesis of the Morphogen (-)-Thallusin and Mediated Uptake of Fe(III) into the Green Seaweed Ulva.

9. A new set of N isotopic reference values for monitoring Ulva green tides in coral reef ecosystems.

10. Acclimation of intertidal macroalgae Ulva prolifera to UVB radiation: the important role of alternative oxidase.

11. Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets.

12. Novel insights into crystal violet dye adsorption onto various macroalgae: Comparative study, recyclability and overview of chromium (VI) removal.

13. Biotechnological Potential of Macroalgae during Seasonal Blooms for Sustainable Production of UV-Absorbing Compounds.

14. Biohydrogen production through energy efficient surfactant induced microwave pretreatment of macroalgae Ulva reticulata.

15. Effects of season, depth and pre-cultivation fertilizing on Ulva growth dynamics offshore the Eastern Mediterranean Sea.

16. Eco-friendly methodology for removing and recovering rare earth elements from saline industrial wastewater.

17. Effect of viewing angle difference on spaceborne optical estimation of floating Ulva prolifera biomass in the Yellow Sea.

18. Bioaccumulation of titanium dioxide nanoparticles in green (Ulva sp.) and red (Palmaria palmata) seaweed.

19. Biohydrogen production via green silver nanoparticles synthesized through biomass of Ulva lactuca bloom.

20. Ulva: An emerging green seaweed model for systems biology.

21. Epiphytic common core bacteria in the microbiomes of co-located green (Ulva), brown (Saccharina) and red (Grateloupia, Gelidium) macroalgae.

22. Application of polysaccharide-rich solution derived from waste macroalgae Enteromorpha prolifera in cherry tomato preservation and utilizing post-extraction residue for crude bio-oil production.

23. Extraction of bioactive polysaccharide from Ulva prolifera biomass waste toward potential biomedical application.

24. Characterization of dissolved organic matter in biochar derived from various macroalgae (Phaeophyta, Rhodophyta, and Chlorophyta): Effects of pyrolysis temperature and extraction solution pH.

25. DNA barcoding of marine macroalgae as bioindicators of heavy metal pollution.

26. Application of response surface methodology and box-behnken design for the optimization of mercury removal by Ulva sp.

27. The environmental remediation capacity of Ulva lactuca: the potential of macroalgae to reduce the threats caused by Titanium in marine invertebrate species.

28. Structure-Function Covariation of Phycospheric Microorganisms Associated with the Typical Cross-Regional Harmful Macroalgal Bloom.

29. Biomass and species composition of green macroalgae in the Binhai Harbor intertidal zone of the Southern Yellow Sea.

30. Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review.

31. Bioactivity Guided Study for the Isolation and Identification of Antidiabetic Compounds from Edible Seaweed- Ulva reticulata .

32. Enhancing Bioproducts in Seaweeds via Sustainable Aquaculture: Antioxidant and Sun-Protection Compounds.

33. Antiproliferative and apoptosis-inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells.

34. Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities.

35. Responses of the Macroalga Ulva prolifera Müller to Ocean Acidification Revealed by Complementary NMR- and MS-Based Omics Approaches.

36. A mixed acid treatment for the prevention of Ulva prolifera attachment to Neopyropia aquaculture rafts: Laboratory experimentation.

37. Seaweed proteins are nutritionally valuable components in the human diet.

38. Integrated biotechnology to mitigate green tides.

39. Copper uptake kinetics and toxicological effects of ionic Cu and CuO nanoparticles on the seaweed Ulva rigida.

40. A review of physical, chemical, and biological green tide prevention methods in the Southern Yellow Sea.

41. Comparison of the Antioxidant Properties of Green Macroalgae from Diverse European Water Habitats by Use of Several Semi-Quantitative Assays.

42. Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance.

43. Prevention strategies for green tides at source in the Southern Yellow Sea.

44. [Analysis of the underlying mechanisms of green tide with a perspective of algae ecophysiology].

45. A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers.

46. Controlling the main source of green tides in the Yellow Sea through the method of biological competition.

47. Ulva ( Enteromorpha ) Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae.

48. Comparison studies of epiphytic microbial communities on four macroalgae and their rocky substrates.

49. Marine bacteria-based polyvinyl chloride (PVC) degradation by-products: Toxicity analysis on Vigna radiata and edible seaweed Ulva lactuca.

50. Macroalgae (Ulva reticulata) derived biohydrogen recovery through mild surfactant induced energy and cost efficient dispersion pretreatment technology.

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