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1. THE RESPONSE OF SEVERAL TOMATO CULTIVARS FOR PROCESSING IN CENTRAL TRANSYLVANIA CONDITIONS. II. FRUITS QUALITY

2. THE RESPONSE OF SEVERAL TOMATO CULTIVARS FOR PROCESSING IN CENTRAL TRANSYLVANIA CONDITIONS. I. YIELD CAPACITY

3. VARIABILITY OF PRODUCTIVITY ELEMENTS AT VICIA FABA L. GENOTYPES AFTER GAMMA-RAY TREATMENT ON M3 GENERATION

4. THE VARIABILITY OF THE MORPHOLOGICAL TRAITS OF DIPLOID RED CLOVER CULTIVARS STUDIED IN CLUJ-NAPOCA ENVIRONMENTAL CONDITIONS

5. VARIABILITY OF TRAITS OF GROWTH - IN VIVO AND IN VITRO - ON GREENHOUSE CARNATION

6. Maturity of F1 grape hybrids originated in Pink Traminer

7. Architectural ideotype of pear seedling in five hybrid combinations

8. Some biological aspects in Vicia faba L.

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