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The nutritive value of mulberry leaves makes it the only food of silkworms (Bombyx mori L.). It is recorded that 6.73 million hectares of area are affected by salinity and sodicity stresses covering various states of the country, which is becoming one of the major threats to popularizing sericulture in India. In the present study, chlorophyll, protein, catalase, peroxidase, and superoxide dismutase content of leaves of six mulberry germplasm viz., English Black, Kolitha-3, C776, Rotundiloba, BC259, and S1 grown under coastal saline soils of South 24 Parganas district of West Bengal, India was investigated. Results demonstrated a sharp decrease in the chlorophyll (2.35 to1.19 mg.g FW-1) and protein (30.10 to 15.20 mg.g FW-1) contents of leaves of all the mulberry germplasm with increasing soil salinity (1.60 to 22.70 dS.m-1). On the contrary, the number of stress-related antioxidant enzymes like catalase, peroxidases, and superoxide dismutase increased from 1.15 to 5.43, 1.43 to 4.76, and 8.65 to 25.15 g-1 FW.min-1, respectively. Overall, the field study indicated the superiority of Kolitha-3 and C776 grown in Canning (Canning I and II), Basanti, Namkhana, Kakdwip, and Sagar blocks of coastal regions of South 24 Parganas. The study deals with issues of the utilization of scarce land promoting income-generating avenues like sericulture in saline areas.

Twenty-five promising salt-tolerant mulberry germplasms from different Morus species were evaluated for growth under varying salinity levels (10.20–25.60 dS m−1) typical of the coastal regions in South 24 Parganas, West Bengal. Evaluations were conducted using in vitro axillary bud culture and field experiments under natural conditions to identify superior salt-tolerant germplasms. Soil sample analysis revealed significant variation in salinity levels (34.37–17.09 dS m−1) across different areas, with the highest in Kultali and the lowest in Canning I and II. Among the 25 germplasms, 6 were identified as highly salt-tolerant, 6 as moderately high salt-tolerant, 11 as salt-tolerant, and 2 as salt-sensitive. Survivability rate and root length were found to have the highest correlation with salt tolerance during early development. The six highly salt-tolerant germplasms, including English Black, Kolitha-3, C776, Rotundiloba, BC259, and S1 were further tested in field trials. English Black showed the highest survivability rate of 69.2 % in soil salinity of 18–20 dS m−1. Results from in vitro and field trials were consistent, with a strong positive correlation between survivability rate and root length. This study establishes an effective method for evaluating salt tolerance in mulberry, providing a foundation for more efficient assessments.