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1. Protein abundances can distinguish between naturally-occurring and laboratory strains of Yersinia pestis, the causative agent of plague.

2. Investigation of Yersinia pestis Laboratory Adaptation through a Combined Genomics and Proteomics Approach.

3. Laboratory strains of Bacillus anthracis lose their ability to rapidly grow and sporulate compared to wildlife outbreak strains

4. Reversal of the ΔdegP phenotypes by a novel rpoE allele of Escherichia coli.

5. Laboratory strains of Bacillus anthracis exhibit pervasive alteration in expression of proteins related to sporulation under laboratory conditions relative to genetically related wild strains

6. Insights from a workplace SARS-CoV-2 specimen collection program, with genomes placed into global sequence phylogeny.

7. Laboratory strains of Bacillus anthracis lose their ability to rapidly grow and sporulate compared to wildlife outbreak strains.

8. Laboratory strains of Bacillus anthracis exhibit pervasive alteration in expression of proteins related to sporulation under laboratory conditions relative to genetically related wild strains.

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