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179 results on '"BAY scallop"'

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1. Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus).

2. Towards automatic detection and classification of swimming pectinids behaviour: first developments on great scallops (Pecten maximus).

3. Leakage flow-induced excitation behavior and rotor instability in the high-speed supercritical CO2 scallop damper seals.

4. Genome-wide investigation of the TGF-β superfamily in scallops.

5. POTENTIAL OF SCALLOP AQUACULTURE IN THE U. S. VIRGIN ISLANDS (USVI).

6. Uptake of barium, molybdenum, and lithium and incorporation into scallop shells: Refining proxies for primary production dynamics.

7. Offshore Wind Farms in South Korea: A Potential Site for Scallop Culture.

8. The Complete Mitochondrial Genomes of Two Rock Scallops (Bivalvia: Spondylidae) Indicate Extensive Gene Rearrangements and Adaptive Evolution Compared with Pectinidae.

9. Characterisation of zinc‐chelating peptides derived from scallop (Patinopecten yessoensis) mantle and their intestinal transport in everted rat sacs.

10. The nocturnal life of the great scallops (Pecten maximus, L.): First description of their natural daily valve opening cycle.

11. Developing a bioeconomic framework for scallop culture optimization and product development.

12. The Gill Microbiota of Argopecten purpuratus Scallop Is Dominated by Symbiotic Campylobacterota and Upwelling Intensification Differentially Affects Their Abundance.

13. Potential roles of lipases and antioxidases on longevity under nutrient restriction in two Argopecten scallops with distinct lifespans.

14. Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying.

15. Pile driving repeatedly impacts the giant scallop (Placopecten magellanicus).

16. Compensatory growth in Nodipecten nodosus scallops farmed in a tropical region (Sao Paulo state, southeastern Brazil).

17. Potential Roles of PTEN on Longevity in Two Closely Related Argopecten Scallops With Distinct Lifespans.

18. Variation in eye abundance among scallops reveals ontogenetic and evolutionary convergence associated with life habits.

19. Transcriptomic analyses of hermaphroditic gonads at different stages revealing candidate genes for sex differentiation and gonad growth/maturation in QN Orange scallops.

20. Different tea polyphenol treatments on lipid oxidation of scallop (Argopecten irradians) adductor muscle during hot air drying.

21. Warming and hypoxia threaten a valuable scallop fishery: A warning for commercial bivalve ventures in climate change hotspots.

22. Genome-wide analysis with additive and epistasis effects reveals growth-related loci and candidate genes in hybrid Argopecten scallops.

23. A newly identified scallop MyD88 interacts with TLR and functions in innate immunity.

24. Integrated ultra-high pressure and salt addition to improve the in vitro digestibility of myofibrillar proteins from scallop mantle (Patinopecten yessoensis).

25. Predation on planted and wild bay scallops (Argopecten irradians irradians) by busyconine whelks: studies of behavior incorporating acoustic telemetry.

26. Potencies of organotin compounds in scallop RXRa responsive activity with a GAL4-based reconstituted yeast assay in vitro.

27. Effect of high pressure processing on the physicochemical and sensorial properties of scallop (Mizuhopecten yessoensis) during iced storage.

28. Substantial gene flow caused by long‐term translocation between natural bank populations of the Peruvian scallop (Argopecten purpuratus) is supported by RAD‐Seq analyses.

29. Settlement patterns of molluscs, with particular reference on Great Mediterranean scallop (Pecten jacobaeus, Linnaeus) and biofouling organisms on different type of collectors and locations in Boka Kotorska Bay.

30. Cell culture and genetic transfection methods for the Japanese scallop, Patinopecten yessoensis.

31. 陸奥湾産の地まき及び養殖冷凍ホタテの水溶性・脂溶性栄養成分の比較.

32. Tissue-specific regulation of functional compensation effect of AiPC4s' knockdown reduces thermotolerance in scallop Argopecten irradians irradians.

33. Potential roles of hydroxybenzoate paralytic shellfish toxins in modulating toxin biokinetics in scallops.

34. Functional analyses of TRAF6 gene in Argopecten scallops.

35. Microbial characterization of a natural biofilm associated with Peruvian scallop (Argopecten purpuratus) larvae settlement on artificial collector by confocal imaging, microbiology, and metagenomic analysis.

36. Untangling the diversity and evolution of tentacles in scallops, oysters, and their relatives (Bivalvia: Pteriomorphia).

37. Assessment of the Presence of Lipophilic Phycotoxins in Scallops (Argopecten purpuratus) Farmed along Peruvian Coastal Waters.

38. Acclimatization in the bay scallop Argopecten irradians along a eutrophication gradient: insights from heartbeat rate measurements during a simulated hypoxic event.

39. LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE.

40. New insights on the population genetic structure of the great scallop (Pecten maximus) in the English Channel, coupling microsatellite data and demogenetic simulations.

41. Scope for growth of cultivated Pacific and Gulf of California populations of lion's paw scallop Nodipecten subnodosus, and their reciprocal transplants.

42. Attempted use of an uncommon bay scallop color morph for tracking the contribution of restoration efforts to population recovery.

43. Simulation of Yesso scallop, Patinopecten yessoensis, growth with a dynamic energy budget (DEB) model in the mariculture area of Zhangzidao Island.

44. Analytical method for calculating scallop height of helical toroidal cutter in five-axis milling.

45. Selection of a new scallop strain, QN‐2, from the backcross of Peruvian scallop × bay scallop F1 hybrids with bay scallops.

46. Effects of temperature on fertility in hybrid hermaphroditic Argopecten scallops.

47. Growth performance and model fitting of the selected strain of scallop "Hongmo No. 1" cultivated during different seasons.

48. Effects of high pressure homogenize treatment on the physicochemical and emulsifying properties of proteins from scallop (Chlamys farreri).

49. Pigment profiling of 'QN Orange'scallop and 'Bohai Red' scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry.

50. Sexual dimorphism in shell growth of the oviparous boreal scallop Swiftopecten swiftii (Bivalvia: Pectinidae).

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