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Many agricultural lands in the western United States consist of soil with high concentrations of salt, which is detrimental to alfalfa ( L.) growth and production, especially in the region where water resource is limited. Developing alfalfa varieties with salt tolerance is imperative for sustainable production under increasing soil salinity. In the present study, we used advanced alfalfa breeding populations and evaluated five traits related to salt tolerance including biomass dry weight (DW) and fresh weight (FW), plant height (PH), leaf relative water content (RWC), and stomatal conductance (SC) under control and salt stress. Stress susceptibility index (SSI) of each trait and single-nucleotide polymorphism (SNP) markers generated by genotyping-by-sequencing (GBS) were used for genome-wide association studies (GWAS) to identify loci associated with salt tolerance. A total of 53 significant SNPs associated with salt tolerance were identified and they were located at 49 loci through eight chromosomes. A Basic Local Alignment Search Tool (BLAST) search of the regions surrounding the SNPs revealed 21 putative candidate genes associated with salt tolerance. The genetic architecture for traits related to salt tolerance characterized in this report could help in understanding the genetic mechanism by which salt stress affects plant growth and production in alfalfa. The markers and candidate genes identified in the present study would be useful for marker-assisted selection (MAS) in breeding salt-tolerant alfalfa after validation of the markers., (Copyright © 2019 Crop Science Society of America.)

Alfalfa (Medicago sativa L.) is a major forage crop worldwide that is relatively sensitive to soil salinity. Improved cultivars with high production on saline soil will benefit many producers and land managers. This study reports the characterization of physiological responses of two unrelated experimental alfalfa half-sib families, HS-A and HS-B, selected for their improved survival under saline conditions (up to EC 18). Six-week-old plants were subjected to NaCl-nutrient solution treatment for three weeks starting at an electrical conductivity (EC) of 3 dS m(-1) with incremental increases of 3 dS m(-1) every week, reaching 9 dS m(-1) in the third week. HS-B showed greater leaf number (72%) and stem length (44%) while HS-A showed better leaf production (84%) under salt treatment compared to the initial genetic backgrounds from which they were developed. This improved growth is associated with 208% and 78% greater accumulation of chlorophyll content in HS-B and HS-A, respectively. Both HS-A and HS-B also showed improved capability to maintain water content (RWC) under salt stress compared to the initial populations. Differing from its initial populations (P-B), HS-B did not accumulate Na in shoots after salt treatment. HS-B also maintained K(+)/Na(+) and Ca(2+)/Na(+) ratios, while P-B showed 59% and 69% decrease in these ion ratios, respectively. Na(+) content in HS-A was not different from its initial populations (P-A) after salt treatment. However, HS-A showed an enhanced accumulation of Ca(2+) and maintained the levels of Mg(2+) and K(+) in shoots compared to the P-A populations. This study provides physiological support of improved salt tolerance in HS-A and HS-B and suggests that these plants maintain ion homeostasis but have different mechanisms of coping with high salinity., (Published by Elsevier Masson SAS.)