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1. Fermentation of cucumbers without sodium chloride.

Author

Fleming, H.P. and McDonald, L.C.

Subjects
*CUCUMBERS, *FERMENTATION, *SALT
Abstract

Determines the feasibility of fermenting and storing cucumbers in the absence of sodium chloride by blanching the cucumbers before brining. Prevention of bloater formation; Bloating characteristics of cucumbers under commercial conditions.

Published
1995
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