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1. Seawater intrusion: an appraisal of taxa at most risk and safe salinity levels.

2. Indigenous microbial communities in heavy oil show a threshold response to salinity.

3. Osmotic adjustment and energy limitations to plant growth in saline soil.

4. Are fungal strains from salinized streams adapted to salt-rich conditions?

5. High V-PPase activity is beneficial under high salt loads, but detrimental without salinity.

6. Ipomoea pes-caprae IpASR Improves Salinity and Drought Tolerance in Transgenic Escherichia coli and Arabidopsis .

7. Root cell wall solutions for crop plants in saline soils.

8. Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs.

9. Microbial community redundancy in anaerobic digestion drives process recovery after salinity exposure.

10. [Change of ion content in Phyllostachys vivax and Ph. glauca and its relationships with growth and photosynthesis in coastal regions].

11. H(+)-pyrophosphatase from Salicornia europaea enhances tolerance to low phosphate under salinity in Arabidopsis.

12. Overexpression of a NF-YB3 transcription factor from Picea wilsonii confers tolerance to salinity and drought stress in transformed Arabidopsis thaliana.

13. Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars.

14. Transgenerational plasticity in salinity tolerance of rice: unraveling non-genetic phenotypic modifications and environmental influences.

15. Seed Priming with Potassium Nitrate Can Enhance Salt Stress Tolerance in Maize.

16. Improving the Salt Tolerance of "Old Limachino Tomato" by Using a New Salt-Tolerant Rootstock.

17. Physiological and biochemical adaptation of <italic>Medicago sativa</italic> to salt stress.

18. Surface Engineering of 3D Solar Evaporator for Uncompromising Water Evaporation and Salt Production Toward High Concentration Brine.

19. Palaeogeography and tectono‐stratigraphic evolution of the Aptian Ezanga‐Loémé evaporites along the proximal domain of the south Gabon‐Congo‐Cabinda margin.

20. Mitigating salt stress by conditioning seeds with ultraviolet light (UV-C) in white oats (Avena sativa L.).

21. Organic Fertilizer Alleviates Salt Stress in Shallot by Modulating Plant Physiological Responses.

22. Application of Polyvinylidene Fluoride (PVDF) membrane in improving high salinity brine treatment using Membrane Distillation Crystallization (MDCR) method.

23. Divergent effects of single and combined stress of drought and salinity on the physiological traits and soil properties of Platycladus orientalis saplings.

24. Pattern transition of flow dynamics in a highly water-absorbent granular bed.

25. The Effect of Biostimulants based on Free Amino Acids on some Growth and Physiological Parameters of Dracocephalum moldavica L. under Salinity Stress.

26. Nutrient uptake, growth, and physiology of Chinese cabbage (Brassica rapa L. ssp. pekinensis) varieties under NaCl stress.

27. Comparative metabolite profiling of salt sensitive Oryza sativa and the halophytic wild rice Oryza coarctata under salt stress.

28. Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment.

29. Spontaneous imbibition of modified salinity brine into different lithologies: an improvement of comprehensive scaling used for fractured reservoir simulation.

30. The StBBX24 protein affects the floral induction and mediates salt tolerance in Solanum tuberosum.

31. Enhancing Salt Stress Tolerance in Tomato (Solanum lycopersicum L.) through Silicon Application in Roots.

32. The Influence of Zinc Oxide Nanoparticles and Salt Stress on the Morphological and Some Biochemical Characteristics of Solanum lycopersicum L. Plants.

33. Sulfated Nutrition Modifies Nutrient Content and Photosynthetic Pigment Concentration in Cabbage under Salt Stress.

34. Effect of Gibberellic Acid and Mechanical Scarification on the Germination and Seedling Stages of Chenopodium quinoa Willd. under Salt Stress.

35. Dealing with extremes: insights into development and operation of salt bladders and glands.

36. Morpho-physiological Characteristics under Salinity Stress of Triticum aestivum L. var. Alex.

37. Metabolite Compounds of Euglena sp. on Mass Cultivation System under MgCl2 and CaCl2 Salt Stress.

38. Exploring Natural Variations in Arabidopsis thaliana : Plant Adaptability to Salt Stress.

39. Differential responses of Hollyhock (Alcea rosea L.) varieties to salt stress in relation to physiological and biochemical parameters.

40. Changes in Photosystem II Complex and Physiological Activities in Pea and Maize Plants in Response to Salt Stress.

41. Assessment of Salt Stress Tolerance of Evergreen Ferns.

42. A Global Assessment of Eddy‐Induced Salinity Anomalies and Salt Transport by Eddy Movement.

43. Salicylic acid reduces harmful effects of salt stress in Tropaeolum majus.

44. Melatonin mitigates salt stress effects on the growth and production aspects of radish.

45. Bacillus sp., fertilization forms, and salt stress on soybean production.

46. Priming seeds with hydrogen peroxide attenuates damage caused by salt stress in sorghum.

47. Sustainable solutions for desalination plant outfall brine: Modified halloysite nanoclay-based remediation of heavy metals and salinity.

48. The effect of NaCl and HPAM solution concentration on HPAM gel structure degradation by ultrasonic waves.

49. Exogenous application of mycotoxin fusaric acid improve the morphological, cytogenetic, biochemical and anatomical parameters in salt (NaCl) stressed Allium cepa L.

50. A chromosome-level genome assembly of Solanum chilense, a tomato wild relative associated with resistance to salinity and drought.

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