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347 results on '"SACCHAROMYCETACEAE"'

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1. Saccharomycetaceae: delineation of fungal genera based on phylogenomic analyses, genomic relatedness indices and genomics-based synapomorphies.

2. Production of Bio-ethanol by Enzymatic Saccharification through Response surface Method using Agro-waste.

3. Research Data from Jeonbuk National University Update Understanding of Metabolic Engineering (Metabolic engineering of Saccharomyces cerevisiae for the biosynthesis of a fungal pigment from the phytopathogenic fungus Cladosporium phlei).

4. Kyungpook National University Reports Findings in Food Chemistry (Improvement of volatile aromatic compound levels and sensory quality of distilled soju derived from Saccharomyces cerevisiae and Wickerhamomyces anomalus co-fermentation).

5. Recent Findings from Islamic Azad University Has Provided New Information about Newcastle Disease Virus (Cassette Construction and Co-expression of Na and F Proteins of H1n1 Influenza Virus and Newcastle Disease Virus In saccharomyces...).

6. Cairo University Reports Findings in Veterinary Medicine (Impact of dietary-nucleotides and Saccharomyces cerevisiae-derivatives on growth-performance, antioxidant-capacity, immune-response, small-intestine histomorphometry, caecal-Clostridia,...).

7. Patent Issued for Saccharomyces boulardii for the treatment of mood disorders (USPTO 11872257).

8. Impact of different S. cerevisiae yeast strains on gluten-free dough and bread quality parameters.

9. Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia.

10. Control of nongenetic heterogeneity in growth rate and stress tolerance of Saccharomyces cerevisiae by cyclic AMP-regulated transcription factors.

11. Study Results from National University of Ireland Broaden Understanding of Food and Farming (Fermentation of Brown Seaweeds Alaria Esculenta and Saccharina Latissima for New Product Development Using Lactiplantbacillus Plantarum, Saccharomyces...).

12. Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal.

13. Mitochondrial genome evolution in the Saccharomyces sensu stricto complex.

14. New Food Research Findings from University of Life Sciences in Lublin Published (Probiotic Yeasts and How to Find Them-Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts).

15. Extremely Rare Polymorphisms in Saccharomyces cerevisiae Allow Inference of the Mutational Spectrum.

16. Dietary symbiotic supplementation alters the ileal histomorphology and caecal pathogen micro-organism in broiler chicks.

17. Does fingerprinting truly represent the diversity of wine yeasts? A case study with interdelta genotyping of Saccharomyces cerevisiae strains.

18. Improving monoterpene geraniol production through geranyl diphosphate synthesis regulation in Saccharomyces cerevisiae.

19. A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement.

20. University of Parma Researcher Details New Studies and Findings in the Area of Mitochondrial Diseases and Conditions (Drug Drop Test: How to Quickly Identify Potential Therapeutic Compounds for Mitochondrial Diseases Using Yeast Saccharomyces...).

22. Researchers from Shandong Peanut Research Institute Detail Findings in Aspergillus (Products and Properties of Components from Heat-Denatured Peanut Meal Following Solid-State Fermentation by Aspergillus oryzae and Saccharomyces...).

23. Researchers Submit Patent Application, "Yeast-Based Vaccines", for Approval (USPTO 20230148096).

24. Integration and Validation of the Genome-Scale Metabolic Models of Pichia pastoris: A Comprehensive Update of Protein Glycosylation Pathways, Lipid and Energy Metabolism.

25. Unlocking the steric gate of DNA polymerase η leads to increased genomic instability in Saccharomyces cerevisiae.

26. Saccharomyces cerevisiae as a model for the study of extranuclear functions of mammalian telomerase.

27. Review of current methods for characterizing virulence and pathogenicity potential of industrial Saccharomyces cerevisiae strains towards humans.

28. Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process.

29. Invasive Saccharomyces cerevisiae in a liver transplant patient: case report and review of infection in transplant recipients.

30. Saccharomyces boulardii for the Prevention of Hospital Onset Clostridium difficile Infection.

31. Genomic Insights into the Saccharomyces sensu stricto Complex.

32. Researchers from Brown University Describe Findings in Serous Carcinoma [Evaluation of Saccharomyces Cerevisiae-like 1 (Sec14l1) In Gynecologic Malignancies Shows Overexpression In Endometrial Serous Carcinoma].

33. Patent Issued for Over-expression of AZF1 improves the rate of anaerobic xylose fermentation in engineered yeast strains (USPTO 11591376).

34. Metabolic engineering of Saccharomyces cerevisiae for the production of isobutanol and 3-methyl-1-butanol.

35. State Transitions in the TORC1 Signaling Pathway and Information Processing in Saccharomyces cerevisiae.

36. Genetic Analysis of Resistance and Sensitivity to 2-Deoxyglucose in Saccharomyces cerevisiae.

37. Saccharomyces cerevisiae Sen1 as a Model for the Study of Mutations in Human Senataxin That Elicit Cerebellar Ataxia.

38. The Switch from Fermentation to Respiration in Saccharomyces cerevisiae Is Regulated by the Ert1 Transcriptional Activator/Repressor.

39. Extension of Saccharomyces paradoxus Chronological Lifespan by Retrotransposons in Certain Media Conditions Is Associated with Changes in Reactive Oxygen Species.

40. Crystal structures of two tetrameric β-carbonic anhydrases from the filamentous ascomycete Sordaria macrospora.

41. Rad53 Downregulates Mitotic Gene Transcription by Inhibiting the Transcriptional Activator Ndd1.

42. Coevolution Trumps Pleiotropy: Carbon Assimilation Traits Are Independent of Metabolic Network Structure in Budding Yeast.

43. Structure of the Mediator head module.

44. Utility of fecal and serum anti- Saccharomyces cerevisiae antibodies in the diagnosis of Crohn's disease-like condition of the pouch.

45. Changes in sour rotten grape berry microbiota during ripening and wine fermentation

46. Improved ethanol production of a newly isolated thermotolerant Saccharomyces cerevisiae strain after high-energy-pulse-electron beam.

47. Cell Walls of Saccharomyces cerevisiae Differentially Modulated Innate Immunity and Glucose Metabolism during Late Systemic Inflammation.

48. Mathematical Modeling and Validation of the Ergosterol Pathway in Saccharomyces cerevisiae.

49. An asymmetric interface between the regulatory and core particles of the proteasome.

50. A Brassica napus Lipase Locates at the Membrane Contact Sites Involved in Chloroplast Development.

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