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Your search keyword '"Butinar, Lorena"' showing total 6 results

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1. Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger.

2. The influence of selected indigenous yeasts on Pinot Noir wine colour properties.

3. Yeasts and wine colour.

4. Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.

5. The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption.

6. Ekologija naravnih vinskih kvasovk in enoloski potencial

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