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Your search keyword '"Jorunn Skjermo"' showing total 16 results

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16 results on '"Jorunn Skjermo"'

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1. The Kelp Cultivation Potential in Coastal and Offshore Regions of Norway

2. Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima

3. Latitudinal, seasonal and depth-dependent variation in growth, chemical composition and biofouling of cultivated Saccharina latissima (Phaeophyceae) along the Norwegian coast

4. The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin

5. Effect of seeding methods and hatchery periods on sea cultivation of Saccharina latissima (Phaeophyceae): a Norwegian case study

6. The kelp cultivation potential in coastal and offshore regions of Norway

7. Correction to: Effect of seeding methods and hatchery periods on sea cultivation of Saccharina latissima (Phaeophyceae): a Norwegian case study

8. Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

9. Cultivation protocol for Saccharina latissima

10. Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

11. The Potential for Upscaling Kelp(Saccharina latissima) Cultivation in Salmon-Driven Integrated Multi-Trophic Aquaculture (IMTA)

12. Assimilation of inorganic nutrients from salmon (Salmo salar) farming by the macroalgae (Saccharina latissima) in an exposed coastal environment: implications for integrated multi-trophic aquaculture

13. Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

14. Modelling the cultivation and bioremediation potential of the kelp Saccharina latissima in close proximity to an exposed salmon farm in Norway

15. Development of Saccharina latissima (Phaeophyceae) kelp hatcheries with year-round production of zoospores and juvenile sporophytes on culture ropes for kelp aquaculture

16. Polar lipid profile of Saccharina latissima, a functional food from the sea

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