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The symposium 'Recent Advances in Animal Nutrition – Australia' (RA) was instigated at the University of New England (UNE) in the early 1970s. In the 1950s and 1960s, under the visionary leadership of Professor G. L. (Bill) McClymont, a talented group of young biochemists and nutritionists was recruited to become the Department of Biochemistry and Nutrition at UNE and quickly developed a strong reputation for nutritional research on ruminant and monogastric animals. Its members were keen to share their findings with relevant industry representatives and to learn about the major industry challenges. The idea for RA emerged ~1970 when Drs Robin Cumming and David Farrell saw the opportunity for regular RA schools, bringing invited experts from Australia or overseas to interact with UNE staff, post-graduate students and representatives of the monogastric and ruminant livestock industries. The first RA school was probably held in 1974. Aided by flexible working arrangements at UNE, David Farrell was able to champion further RA meetings that were held successfully about every 2 years. However, ~1990, the federal Education Minister John Dawkins began a process of amalgamating Australian higher-education institutions that produced detrimental administrative and financial ramifications for UNE and drained staff morale. After the 1993 meeting, Professor David Farrell left UNE, followed soon afterwards by Professor Ron Leng. The future of RA was at a crossroads; its funding and organisation needed overhauling to enable it to survive. A second, more formal phase of RA meetings (13 in all; 1995–2021), was instigated within a newly formed Department of Animal Science at UNE. The meetings became more formalised and even more financially dependent on industry support and sponsorship; meetings were planned by larger organising committees. Soon, papers were being formally refereed and the scope for provocative speculation of the type promoted at earlier meetings was somewhat curtailed in favour of scientific rigour. Organisers experimented with changed meeting dates, formats and venues at UNE, cumulating with a contentious decision to hold this meeting away from UNE. Despite its challenges, RA has grown in stature over 47 years from the small, informal schools of the early 1970s, to become Australia's leading animal nutrition symposium. 'Recent Advances in Animal Nutrition – Australia' has grown in stature over half a century to become Australia's leading nutrition symposium. This history describes how the first 'nutrition school' was conceived at the University of New England, Armidale (UNE), in the early 1970s, and covers the 25 biennial meetings held at UNE; it pays homage to the many organisers, invited speakers and attendees who have focussed on finding innovative solutions to industry-relevant problems, thereby ensuring the symposium's long-term success. [ABSTRACT FROM AUTHOR]

Nitrate (NO3¯) is an effective non‐protein nitrogen source for gut microbes and reduces enteric methane (CH4) production in ruminants. Nitrate is reduced to ammonia by rumen bacteria with nitrite (NO2¯) produced as an intermediate. The absorption of NO2¯ can cause methaemoglobinaemia in ruminants. Metabolism of NO3¯ and NO2¯ in blood and animal tissues forms nitric oxide (NO) which has profound physiological effects in ruminants and has been shown to increase glucose uptake and insulin secretion in rodents and humans. We hypothesized that absorption of small quantities of NO2¯ resulting from a low‐risk dose of dietary NO3¯ will increase insulin sensitivity (SI) and glucose uptake in sheep. We evaluated the effect of feeding sheep with a diet supplemented with 18 g NO3¯/kg DM or urea (Ur) isonitrogenously to NO3¯, on insulin and glucose dynamics. A glucose tolerance test using an intravenous bolus of 1 ml/kg LW of 24% (w/v) glucose was conducted in twenty sheep, with 10 sheep receiving 1.8% supplementary NO3¯ and 10 receiving supplementary urea isonitrogenously to NO3¯. The MINMOD model used plasma glucose and insulin concentrations to estimate basal plasma insulin (Ib) and basal glucose concentration (Gb), insulin sensitivity (SI), glucose effectiveness (SG), acute insulin response (AIRg) and disposition index (DI). Nitrate supplementation had no effect on Ib (p > .05). The decrease in blood glucose occurred at the same rate in both dietary treatments (SG; p = .60), and there was no effect of NO3¯ on either Gb, SI, AIRg or DI. This experiment found that the insulin dynamics assessed using the MINMOD model were not affected by NO3¯ administered to fasted sheep at a low dose of 1.8% NO3¯ in the diet. [ABSTRACT FROM AUTHOR]