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To a first-order approximation, the yield of a water-limited grain crop depends (i) on how much water is available to the crop and (ii) on how crop water use is partitioned during the growing season. The latter determines the harvest index of the crop, that is, the proportion of the crop's above ground biomass that is converted into grain, which is typically optimal if about 30% of the seasonal available water supply is used during flowering and grain filling. Here, we review the role of roots in extracting water from the soil in both the amount and the timing that may lead to maximal grain yield, and the various mechanisms underlying this activity. These include architectural and anatomical traits; the biophysics of water movement from soil through roots to the leaves including especially the properties of and processes within the interface between roots and soil and the role of mucilage therein; and the physiological role of the roots in influencing the growth and transpiration of the crop canopy, which can optimize the seasonal pattern of water use. These various properties and mechanisms are discussed in the context of improving grain yield in strongly water-limited, especially semiarid, environments. [ABSTRACT FROM AUTHOR]

• Background and Aims Although it is commonly accepted that root exudation enhances plant--microbial interactions in the rhizosphere, experimental data on the spatial distribution of exudates are scarce. Our hypothesis was that root hairs exude organic substances to enlarge the rhizosphere farther from the root surface. • Methods Barley (Hordeum vulgare 'Pallas' -- wild type) and its root-hairless mutant (brb) were grown in rhizoboxes and labelled with 14CO2. A filter paper was placed on the soil surface to capture, image and quantify root exudates. • Key Results Plants with root hairs allocated more carbon (C) to roots (wild type: 13 %; brb: 8 % of assimilated 14C) and to rhizosheaths (wild type: 1.2 %; brb: 0.2 %), while hairless plants allocated more C to shoots (wild type: 65 %; brb: 75 %). Root hairs increased the radial rhizosphere extension three-fold, from 0.5 to 1.5 mm. Total exudation on filter paper was three times greater for wild type plants compared to the hairless mutant. • Conclusion Root hairs increase exudation and spatial rhizosphere extension, which probably enhance rhizosphere interactions and nutrient cycling in larger soil volumes. Root hairs may therefore be beneficial to plants under nutrient-limiting conditions. The greater C allocation below ground in the presence of root hairs may additionally foster C sequestration. [ABSTRACT FROM AUTHOR]

Summary For biochemical modification of the root–soil interface, the engineered secretion of stable enzymes from trichoblasts (= root hair bearing rhizodermal cells) is proposed. As a reporter activity, we chose to express a synthetic gene encoding a secretory phytase (PHY) directed by a trichoblast-specific promoter in root hair cells of the crop plant potato. Transgenic plants produced and secreted phytase in sufficient amounts to release phosphate from phytate in liquid medium. When grown in an unsterile substrate containing phytate, transgenic plants accumulated 40% more P in leaves than wild-type plants. The improved P nutrition driven by trichoblast-targeted expression and subsequent secretion of PHY illustrates the potential of using trichoblast-targeted expression of suitable enzymes for future applications in plant nutrition, phytoremediation and molecular farming. [ABSTRACT FROM AUTHOR]