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Your search keyword '"Magrans, Jose Oriol"' showing total 248 results

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248 results on '"Magrans, Jose Oriol"'

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1. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

2. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

3. Targeted review of maximum residue levels (MRLs) for bifenthrin.

4. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005.

5. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

6. Setting of import tolerance for tricyclazole in rice.

7. Setting of import tolerances for mandipropamid in papayas.

8. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

9. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005.

10. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

11. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

12. Modification of the existing maximum residue level for pyridate in chives.

13. Peer review of the pesticide risk assessment of the active substance beta‐cyfluthrin

14. Modification of the existing maximum residue level for sedaxane in potatoes.

15. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

16. Modification of the existing maximum residue level for folpet in lettuces.

17. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

18. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

19. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

20. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

21. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005.

22. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005.

23. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

24. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

25. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005.

26. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005.

27. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005 .

28. Setting of import tolerances for flutianil in various crops.

29. Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005.

30. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

31. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005 .

32. Modification of the existing maximum residue levels for cyantraniliprole in olives.

33. Setting of an import tolerance for flutolanil in peanuts.

34. Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005.

35. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

36. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

37. Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005.

38. Setting of import tolerance for cyflufenamid in hops.

39. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.

40. Modification of the existing maximum residue level for phenmedipham in strawberries.

41. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

42. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.

43. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

44. Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.

45. Modification of the existing maximum residue levels for clopyralid in various commodities.

46. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

47. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

48. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

49. Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.

50. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

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