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The period between 1950 and 1975 marked a dramatic shift in food retailing in Britain with the introduction of self-service stores and supermarkets. It also witnessed a significant rise in shoplifting, which many contemporary observers blamed on the introduction of self-service retailing. Using material from the retail trade press, newspaper reports, contemporary academic and marketing studies, and the publications of consumer associations, this article reflects on the fractured nature of the public discourse surrounding shoplifting in the early post-war period and looks at the factors that made self-service food retailing such a potentially problematic innovation. We argue that an ambivalence arose because shoplifting was regarded as a 'housewives' crime', and because of some of the specific characteristics of the self-service innovation. The introduction of self-service retailing not only fundamentally altered the relationship between consumers and retailers, and between consumers and goods, but had the effect of throwing into question existing definitions and perceptions of consumer crime. This article will show that there was considerable public debate and disagreement over who was to blame for the sudden surge in the crime, over what could be done to prevent it, and over how to treat those accused and convicted of shoplifting. Some of the ambiguities in public responses to shoplifting evident in our period were witnessed in the earlier experiences of the nineteenth-century department store. Then, as in the 1950s, public debate on the causes of shoplifting occurred within the context of broader critiques of consumerism. [ABSTRACT FROM AUTHOR]

We examine the development of self-service grocery shopping from a consumer perspective. Using qualitative data gathered through a nationwide biographical survey and oral histories, it was possible to go beyond contemporary market surveys which pay insufficient attention to shopping as a socially and culturally embedded practice. We use the conceptual framework of the life course to demonstrate how grocery shopping is a complex activity, in which the retail encounter is shaped by the specific interconnection of different retail formats and their geographies, alongside consumer characteristics and their situational influences. Consumer reactions to retail modernization must be understood in relation to the development of consumer practices at points of transition and stability within the life course. These practices are accessed by examining retrospective consumer narratives about food shopping. [ABSTRACT FROM AUTHOR]