8 results on '"Moon, Joonho"'
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2. Structural relationship between food quality, usefulness, ease of use, convenience, brand trust and willingness to pay: the case of Starbucks
3. Application of the technology acceptance model to food delivery apps
4. Exploring the antecedents and consequences of the coffee quality of Starbucks: a case study
5. Coffee shop corporate social responsibility (CSR) and reuse intention using triple bottom line theory
6. The upper echelon effect on restaurant franchising: the moderating role of internationalization
7. Food choices and service evaluation under time constraints: the school lunch environment
8. Determinants of restaurant internationalization: an upper echelons theory perspective
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