10 results on '"Furuta, Takeshi"'
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2. Release kinetics of (−)-menthol from chewing gum
3. Release Behavior of Flavor Encapsulated CD in Slurry Solution Under Boiling Conditions
4. Encapsulation and Release Characteristics of Carbon Dioxide in α-Cyclodextrin
5. Release Characteristics of Iodine Encapsulated in Cyclodextrins
6. Inclusion and Release of Hinokitiol into/from MCT-β-CD Fixed on Japanese Washi Paper
7. Microencapsulation of food bioactive components by spray drying: A review.
8. FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC.
9. Microencapsulation of l-menthol by spray drying and its release characteristics
10. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
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