Author: "Kato, Taku" / Topic: reducing sugar and saccharides - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Kato, Taku" Topic reducing sugar Topic saccharides

Author: Ohara, Satoshi, Kato, Taku, Fukushima, Yasuhiro, and Sakoda, Akiyoshi
Subjects: *ETHANOL, *SUGARS, *SACCHARIDES, *YEAST, *FERMENTATION, *SUGARCANE products, *SACCHAROMYCES, *TEMPERATURE effect
Abstract: Fermentation profiles of four different yeasts reportedly defective in sucrose utilization indicate that all strains tested removed particular sugar via selective conversion to ethanol in a saccharide mixture. At the temperature of pressed sugarcane juice, Saccharomyces dairenensis and Saccharomyces transvaalensis performed better in ethanol production rate and yield, respectively. [Copyright &y& Elsevier]
Published: 2013
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