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1. Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?

2. Evaluating the effects of cotton intercropping on cool-season perennial forage persistence, forage mass, and nutritive value in the southeastern United States.

3. Статистически анализ на продуктивни, морфологични и качествени показатели при производство на фураж от бобови ливадни треви.

4. Deep N acquisition in cultivated grasslands: Uptake of slow-release 15N-labeled ammonium in hemiboreal monospecific leys.

5. Productive capacities and adaptability of meadow legume crops under mountain conditions.

6. Evaluation of the Growth, Sporulation, Fungicide Efficacy, and Host Range of Ramularia sphaeroidea.

7. Marginal increase in nitrate leaching under grass–clover leys by slurry and mineral fertilizer.

8. Positive effects of plant diversity on dry matter yield while maintaining a high level of forage digestibility in intensively managed grasslands across two contrasting environments.

9. Inundation impacts on diversified pasture biomass allocation and soil particulate organic matter stocks.

10. Tagasaste silvopastures in steep-hill country. 2. Effect of increasing proximity to tagasaste on growth and survival of companion pasture species.

11. Methane emission, nutrient digestibility, and rumen microbiota in Holstein heifers fed 14 different grass or clover silages as the sole feed

12. Exposure to Cattle Slurry of Different Concentrations Influence Germination and Initial Growth of Selected Grass and Legume Species.

13. Dry‐matter production and botanical composition of multispecies and perennial ryegrass swards under varying defoliation management.

14. Awardee Talk: A decade of discovery in horse pasture utilization.

15. Responses to water stress extremes in diverse red clover germplasm accessions.

16. Pest categorisation of Hoplolaimus galeatus.

17. Legume options for summer-active pastures in a temperate rainfall environment of south-eastern Australia.

18. A review of legume research and extension in New Zealand (1990–2022).

19. 兴安盟8 种乡土豆科牧草营养成分比较研究.

20. Fatty Acid, Carotenoid and Fat-Soluble Vitamin Composition of Multispecies Swards Grown in Ireland—Implications for a Sustainable Feed in Dairy Farming.

21. Methane emission, nutrient digestibility, and rumen microbiota in Holstein heifers fed 14 different grass or clover silages as the sole feed.

22. The Influence of Nitrogen Applications and Low Rainfall Conditions on Yield of Mixed Grass-Legume Grassland for 2 Years.

23. Biomass and Leaf Nutrition Contents of Selected Grass and Legume Species in High Altitude Rangelands of Kashmir Himalaya Valley (Jammu & Kashmir), India.

24. Phenology and Diversity of Weeds in the Agriculture and Horticulture Cropping Systems of Indian Western Himalayas: Understanding Implications for Agro-Ecosystems.

25. Responses to water stress extremes in diverse red clover germplasm accessions

26. FOOD PLOTS.

27. Belowground links between root properties of grassland species and N2O concentration across the topsoil profile.

28. PERSISTENCE ASSESSMENT OF RED CLOVER (Trifolium pratense L.) IN TÂRGOVIŞTE PLAIN

29. 白三叶 TrDFR 基因克隆及表达分析.

30. Mixture of Alfalfa, Orchardgrass, and Tall Fescue Produces Greater Biomass Yield in Southwest China.

31. Химичен състав и енергийна хранителна стойност на фуражни култури при планински условия.

32. Apple orchards feed honey bees during, but even more so after, bloom.

34. Investigation into the contrasting production of eight perennial clover cultivars in the first two years at field sites in in Waikato and Canterbury.

35. Catálogo polínico de plantas usadas por tres abejorros del género Bombus (Hymenoptera: Apidae) en la Cordillera Oriental de los Andes colombianos.

36. Impact of sward formation on soil organic carbon variation and relations with soil microbial activity.

37. Vegetative propagation of bird's-foot trefoil (Lotus corniculatus L.) using different rooting agents.

38. A Review of the Phytochemistry and Bioactivity of Clover Honeys (Trifolium spp.).

39. Mixture Composition Influenced the Biomass Yield and Nutritional Quality of Legume–Grass Pastures.

40. The hunt for the "holy grail": Condensed tannins in the perennial forage legume white clover (Trifolium repens L.).

41. Data on growth, uptake and N2 fixation of grass-clover leys fertilized with mineral N fertilizer and cattle slurry

42. Biological N2-fixation in grass-clover ley in response to N application in cattle slurry vs. mineral fertilizer.

43. Evaluation of pre-harvest desiccation strategies in red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) seed crops.

44. Effects of Rhizobia Strain and Growing Temperature on the B-value of Three Forage Legumes Commonly Included in Uruguayan Mixed Pastures.

45. Red clover-rich grassland increases equol concentration in eggs from free-range laying hens.

46. Impact of Biological Fertilizing on the Composition and Productivity of Degraded Mesophytic Meadow in Mountain Conditions.

47. BIOCIDAL ACTIVITY OF ORIGANUM VULGARE SUBSP. HIRTUM ESSENTIAL OIL.

48. Researchers from Natural Resources Institute Finland Report Recent Findings in Food Research (Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice).

49. MANAGEMENT HINTS.

50. MILK PRODUCTION AND NITROGEN EXCRETION BY DAIRY COWS IN LATE LACTATION FED CUT PASTURES OF DIFFERENT RYEGRASS – CLOVER SPECIES IN SMALL-SCALE DAIRY SYSTEMS

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