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Presents several recipes. Triple-Chocolate Biscotti; One-Pan Roast Chicken With Fennel and Root Vegetables; Sausage, Salami and Mozzarella Tart; White Beans With Bacon and Endive.

Presents several fast-cooking recipes geared for Christmas season. Fettucine With Creamy Tomato-and-Sausage Sauce; Burgers With Artichokes, Gorgonzola and Tomatoes; Chocolate Snowball Cake.

Presents several easy-to-prepare recipes. Citrus-Marinated Olives; Smoked Sausage and Red Pepper Quesadillas; Mississippi Mud Cake.

Presents several easy-to-cook Italian recipes. Braised Kale Crostini; Red Onion Soup; Chicken with White Wine and Mushrooms.

Presents several timesaving recipes. Honey and Spice Loaf Cake; Chicken With Spicy Tomato Sauce; Pesto-Cheddar Cheese Scones.

Presents timesaving recipes. Recipe for Turkey And Pinto Bean Chili; Recipe for Roasted Beet, Shallot And Pecan Salad; Recipe for Zucchini And Tomato Salad With Garlic-Chili Dressing.

Discusses several easy-to-cook recipes. Walnut-topped spice cookies; Lamb stew with spinach and garbanzo beans; Strawberry and macaroon parfaits.

Presents several easy-to-cook recipes. Red-Onion Meat Loaf; Pastry-Wrapped Brie With Raspberries; Pasta With Cherry Tomatoes, Basil, Lemon and Clams.

Presents several recipes. Chocolate Sheet Cake with Sour Cream Frosting; Steaks with Blue Cheese and Toasted Walnut Butter; Jalapeno Chicken.

Presents several quick and easy recipes. Scrambled Eggs with Smoked Salmon and Chives; Pork Tenderloin with Calvados Sauce and Dried Fruit Compote; Spicy Texas-Style Fried Chicken.

Presents several easy-to-prepare recipes. Spicy Shrimp Salad; Cauliflower Puree in Tomato Cups; Roast Leg of Lamb With Olive and Rosemary Paste.

Presents information on cookery and dining. Guidelines in toasting; Fried-Chicken Caesar Salad recipe; Farmers' markets in the United States.

Presents Hawaiian recipes with simple ingredients. Tropical Sorbet Ice Cream Parfaits; Shrimp and Scallop Curry; Roast Chicken With Pesto and Potatoes; Chicken Vegetable Soup With Lime and Cilantro; Roast Pork With Mustard-Herb Coating.

Offers several recipes. Potato Salad With Fresh Herbs and Lemon; Skirt-steak Quesadillas; Spicy Pico de Gallo.

Presents recipes that are easy to cook. Chocolate Mint Cookies; Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese; Outrageous Peanut Butter Cookies; Linguine With Chicken and Sun-Dried Tomato Dressing.

Presents timesaving recipes. Mixed Berry Crisp; Seared Tuna Pepper Steaks; Spicy Asian-Style Pasta Salad; Southwestern Chicken and Pasta Salad.

Focuses on several recipes for the summer season in the United States. Peach and Berry Trifle; Tomatoes and Feta Cheese With Herb-and-Garlic Dressing; Grilled Shrimp With Pineapple Salsa; Pasta With Roasted Vegetables and Garlic Broth.

Presents several quick and easy recipes. Smoked-Salmon Pizza With Red Onion and Dill; Camembert With Blue Cheese, Figs and Port Sauce; Polenta With Mozzarella and Parmesan.

Presents several timesaving recipes. Pasta With Arugula and Plum Tomatoes; Ginger-Soy Grilled Steak; Baked Fish Fillets With Spinach-Pine Nut Topping.

Presents several timesaving recipes. Chicken With Lemon and Spices; Spiced Lentils; Creamy Zucchini Soup; Clafouti With Raisins.

Lists several timesaving recipes in the United States. Roast Chicken With Lemon and Fresh Herbs; Beef Tenderloin With Garlic and Brandy; Escarole Soup With Bacon and Croutons.

Provides several easy-to-cook recipes. Penne With Sausage, Wild Mushrooms and Spinach; Cornish Game Hen With Raspberry-Red Wine Sauce; Risotto With Peas and Green Onions.

Presents several timesaving recipes. Garbanzo Bean Salad; Garlic and Onion Soup; Spicy Gazpacho.

Looks at various recipes. Names of some of the recipes include `Ziti with Kielbasa and Sauerkraut'; Methods used; Ingredients needed; Preparation time.

Presents recipes which were swapped by the author and readers of his column. Recipes for grandfather's cioppino, sliced butternut squash, german chocolate cake squares, panettone French toast with rum and spirited hot apple cider.

Presents the recipe for Verjus Relish.

Presents two biscuit recipes from barbecue mecca Virgil's in New York City, New York. Buttermilk Biscuits; Maple Butter.

Presents recipes from the readers of `Bon Appetit' magazine. Chilled Celery, Watercress and Fennel Soup; Thai Chicken Pasta; Banana Ice Cream.

Presents a number of recipes provided by readers of the magazine `Bon Appetit.' How to prepare grilled sea bass with tomatoes and herb cream sauce; Ingredients used to prepare bruschetta orzo salad; Number of persons the recipe for four-layer lemon torte with lemon cream cheese frosting can serve.

Presents information on recipes by created by two individuals, using Gruyere cheese and chocolate. Ingredients and methods used in the recipes.

Presents several recipes for a variety of dishes.

Presents the recipes. `Potato, Carrot and Parsnip Soup'; `Warm Goat Cheese Salad with Pears and Walnuts'; `Pop's No-Cook Barbeque Sauce.'