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1. Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu(II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage Study.

2. Free radicals and antioxidants in normal physiological functions and human disease.

3. Role of oxygen radicals in DNA damage and cancer incidence.

4. Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging.

6. Mycotoxins and cellular senescence: the impact of oxidative stress, hypoxia, and immunosuppression.

7. Advances in metal-induced oxidative stress and human disease

8. Targeting Free Radicals in Oxidative Stress-Related Human Diseases.

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