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When quinoa, Chenopodium quinoa Willd. is cultivated in South America outside of its Andean origin, the heteropterans Liorhyssus hyalinus (Fabricius) and Nysius simulans Stål may emerge as important pests. Here we studied the development and reproduction of both species at different constant temperatures in the laboratory. Egg and nymphal development were investigated at 18, 22, 26, 30, 34, and 36°C. For both species, egg incubation time significantly decreased as the temperature increased. Nymphs did not successfully develop at 18°C and the total nymphal time significantly decreased as the temperature increased from 22 to 36°C. Based on a linear day-degree (DD) model, the lower developmental threshold (LDT) temperatures for eggs and nymphs were estimated to be 16.0 and 17.9°C for L. hyalinus , and 16.1 and 19.7°C for N. simulans , respectively. Thermal requirements for egg and nymphal development were 68.6 and 114.8 DD for L. hyalinus , and 77.7 and 190.3 DD for N. simulans , respectively. Reproduction and adult longevity were studied at 22, 26, 30, and 34°C. For both species preoviposition time decreased as temperature increased, and the oviposition period was longest at 26°C. The highest fecundity and egg viability were observed at 30°C, whereas longevities were higher at 22–26°C than at 30–34°C. As the lowest tested temperatures were not suitable to both heteropterans and 30°C was found to be the optimal temperature for development and reproduction, peak densities are expected in warm areas and seasons. [ABSTRACT FROM AUTHOR]

Over the last decade, the sown area of quinoa (Chenopodium quinoa Willd.) has been increasingly expanding in Peru, and new production fields have emerged, stretching from the Andes to coastal areas. The fields at low altitudes have the potential to produce higher yields than those in the highlands. This study investigated the occurrence of insect pests and the natural enemies of quinoa in a traditional production zone, San Lorenzo (in the Andes), and in two new zones at lower altitudes, La Molina (on the coast) and Majes (in the "Maritime Yunga" ecoregion), by plant sampling and pitfall trapping. Our data indicated that the pest pressure in quinoa was higher at lower elevations than in the highlands. The major insect pest infesting quinoa at high densities in San Lorenzo was Eurysacca melanocampta; in La Molina, the major pests were E. melanocampta, Macrosiphum euphorbiae and Liriomyza huidobrensis; and in Majes, Frankliniella occidentalis was the most abundant pest. The natural enemy complex played an important role in controlling M. euphorbiae and L. huidobrensis by preventing pest resurgence. The findings of this study may assist quinoa producers (from the Andes and from regions at lower altitudes) in establishing better farming practices in the framework of integrated pest management. [ABSTRACT FROM AUTHOR]