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The present study was performed to evaluate the influence of low crude protein (CP) levels, zinc sources (organic as zinc methionine-Zn-Met and inorganic as zinc oxide-ZnO) and their interactions on growth performance, carcass traits, and blood components of growing Japanese quail. A total of 450 one-wk-old Japanese quail with the same body weights were randomly distributed into 9 groups of 50 birds. The 9-diet treatments comprised 3 levels of CP (20, 22, and 24%) and 3 Zn source (0 g of Zn/kg diet, 0.1 g ZnO/kg diet, and 0.1 g Zn-Met/kg diet). The results obtained from this study showed that there were no significant differences among the groups, except for differences in body weight (BW) and body weight gain (BWG) at 3 to 5 - and 1 to 5 wk of age for quail supplemented with 24% and 20% CP. All the studied biochemical parameters were significantly influenced by different levels of CP and Zn, except urea and creatinine, which were affected by CP levels only. In conclusion, dietary protein level for growing Japanese quails could be reduced to 20% without negative effects on their performance, carcass traits, and blood metabolites., Competing Interests: DISCLOSURES The authors have no conflicts of interest., (Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.)

This study was to investigate the effect of dietary protein levels and supplementation with two cold-pressed oils on the performance, immunity and antioxidant indices of growing Japanese quails. A 3 × 4 factorial experiment, using 3 dietary crude protein (CP) levels (22%, 24% and 26%) and 4 supplemental herbal oils levels: control without additives, 250 mg marjoram (Mar), 250 mg thyme (Thy) and 125 mg Mar + 125 mg Thy per kg diet. A total of 720 unsexed, 7-day-old quail chicks were randomly distributed into twelve treatment groups (4 replicates per group of 15 chicks in each). The live body weight (LBW) on 42 days and body weight gain (BWG) from 7 to 42 days were significantly improved (p < 0.01 and 0.05) in chicks fed 24% or 26% CP compared with those of the 22% CP group. The groups fed diets supplemented with Mar or in combination with Thy oil exhibited significantly better LBW, BWG and feed conversion ratio (FCR) than the control at all periods except BWG from 21 to 42 days and FCR from 7 to 21 days were not significant. Feed intake was gradually decreased with increasing dietary CP level or adding herbal oils during the periods 21-42 and 7-42 days of age. Plasma triglycerides, cholesterol, total lipids and malondialdehyde were decreased by cold-pressed oils supplementation, but the activity of reduced glutathione and superoxide dismutase was increased (p < 0.01) compared with the control. In conclusion, quails fed a diet containing 24% or 26% CP or diets supplemented with Mar or Thy oils or both exhibited improvement in the performance, lipid profile, immunity and antioxidant capacity without any detrimental impacts on the other studied parameters., (© 2019 Blackwell Verlag GmbH.)

The purpose of this study was to investigate the effect of dietary acetylsalicylic acid (ASA) supplementation on performance, carcasses and some blood metabolites of growing quails exposed to heat stress. Three hundred sixty mix sexed Japanese quail chicks at 2 wk of age with average initial body weight of 77.4 g were randomly allotted to six dietary groups in a 3 × 2 factorial design with three dietary ASA doses (0, 0.5 and 1 g ASA/kg diet) and two ambient temperatures (one normal at 23 ± 2 °C and other high at 33 ± 2 °C). Body weight, daily body weight gain and feed consumption reduced in quails exposed to heat stress (33 °C) during 2–4 wk of age, but not during 4–6 wk of age and during total period (2–6 wk of age). Growth rate and feed utilization were not influenced by ASA supplementation or interaction between ASA supplementation and house temperature at all ages (P > 0.05). All carcass parameters were not affected (P > 0.05) by temperature or dietary ASA or their interactions except dressing percent was decreased (P = 0.025) by ASA. Plasma cholesterol and total lipid were affected by the interaction effect, which were elevated in birds exposed to high ambient temperature (P = 0.004 or 0.022) and ASA supplementation (P = 0.041 or P = 0.003). Glucose concentrations were also influenced by interaction effect, which increased due to ASA supplementation at normal temperature, but were not affected at high temperature. The effect of high ambient temperature or its interaction with ASA did not affect hepatic enzymes and thyroid hormones of growing quails. Diets supplemented with ASA (1000 mg/kg) decreased plasma contents of aspartate transaminase, triiodothyronine (T3) and thyroxin (T4) compared with the control. It is concluded that applications of ASA in quail diets are not suitable in mitigating the disturbances induced by heat stress in the most studied parameters. [ABSTRACT FROM AUTHOR]