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Your search keyword '"Wolpert, Beverly J"' showing total 3 results
Start Over Author "Wolpert, Beverly J" Topic public health
3 results on '"Wolpert, Beverly J"'

2. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic -- Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020.

Author

Ray, Logan C., Collins, Jennifer P., Griffin, Patricia M., Shah, Hazel J., Boyle, Michelle M., Cieslak, Paul R., Dunn, John, Lathrop, Sarah, McGuire, Suzanne, Rissman, Tamara, Walter, Elaine J. Scallan, Smith, Kirk, Tobin-D'Angelo, Melissa, Wymore, Katie, Kufel, Joanna Zablotsky, Wolpert, Beverly J., Tauxe, Robert, and Payne, Daniel C.

Subjects
FOOD pathogens, COVID-19 pandemic, PUBLIC health, DISEASE incidence
Abstract

The article discusses the decrease in the incidence of infections caused by foodborne pathogens during the COVID-19 pandemic in the United States. It mentions that the Foodborne Diseases Active Surveillance Network (FoodNet) observed reduction in infections associated with international travel and changes in exposures to foodborne pathogens due to widespread public health interventions.

Published
2021
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3. Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance -- Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013-2016.

Author

Marder, Ellyn P., Cieslak, Paul R., Cronquist, Alicia B., Dunn, John, Lathrop, Sarah, Rabatsky-Ehr, Therese, Ryan, Patricia, Smith, Kirk, Tobin-D'Angelo, Melissa, Vugia, Duc J., Zansky, Shelley, Holt, Kristin G., Wolpert, Beverly J., Lynch, Michael, Tauxe, Robert, and Geissler, Aimee L.

Subjects
FECES, MICROBIOLOGY, BACTERIOLOGY technique, CAMPYLOBACTER infections, CHILDREN'S health, COCCIDIOSIS, CONFIDENCE intervals, CRYPTOSPORIDIOSIS, ESCHERICHIA coli diseases, FOOD microbiology, FOOD contamination, FOOD poisoning, HOSPITAL admission & discharge, LISTERIOSIS, NUTRITION, PATIENTS, PUBLIC health, PUBLIC health surveillance, SHIGELLOSIS, ADOLESCENT health, VIBRIO infections, YERSINIA diseases, SALMONELLA diseases, DESCRIPTIVE statistics, DIAGNOSIS
Abstract

The article focuses on cases of foodborne diseases monitored by the Foodborne Diseases Active Surveillance Network (FoodNet) of the U.S. Centers for Disease Control and Prevention (CDC). Topics covered include the use of culture-independent diagnostic tests (CIDT) to detect enteric pathogens, the surveillance of postdiarrheal hemolytic uremic syndrome (HUS) and the number of CIDT positive-only infections in 2016.

Published
2017
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