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The goal of the study was to look into the factors that influence crime commission among college graduate inmates in the Dipolog and Dapitan City jails. The outcomes of the investigation were carried out using a quantitative approach. The required data was gathered using a purposive sampling strategy. The data was presented, analyzed, and interpreted using descriptive statistics. Highest number of college graduate incarcerated in Dipolog City Jail are graduate from Bachelor of Science in Criminology while in Dapitan City jail are graduate from Bachelor of Science in Education. Most of the college graduate prisoners in both city jails committed non-index crimes or non-violent crimes like violation of RA 9165, otherwise known as Comprehensive Dangerous Drugs Act of 2002 and less prone of committing index crimes or violent crimes like murder, homicide, rape, robbery and other violent crimes. Enmeshment in financial problems is the primary factors influencing crime commission among college graduate prisoners and followed by distrust in perceived support from family and friends. It is concluded that crimes can be committed by individuals regardless of his/her educational status.

This study aimed to evaluate the food budget allowance of inmates in Dapitan and Dipolog City jail and determine the inmates body mass index as one of the indicators in assessing the nutrition of person whether he/she is malnourished or not. The study employed a mix of quantitative and qualitative approaches in carrying out the results of the study. Quantitative method was used to describe the inmate’s profile as to age, gender, number of years in jail, types of food served and body mass index. While qualitative method was used to determine the budget allocation of inmates and medical records of inmates. An information sheet was created and distributed to the inmates who were the primary respondents in order to gather quantitative data. In addition, unstructured interview was also conducted to the warden during site visit. Random sampling method was used. Descriptive statistics were used in presenting, analyzing and interpreting the data of the study. Most of the inmates incarcerated are within the age ranging from 42-51 years old, while most of the inmates are incarcerated for a period ranging from 2 to 4 years. There are very few inmates with medical history like ulcer, diabetes, mayoma and high blood. Beef or pork tinola with sayote and rice is the commonly meals serve to the inmates. Majority of the inmates are within normal weight. Monitoring of those inmates with medical history to prevent from any possible complications.