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1. Activating and reinforcing graduates’ capabilities: early lessons learned from a Teaching Performance Assessment

2. The Meaning of Distraction: How Metacognitive Inferences from Distraction during Multitasking Affect Brand Evaluations

3. Consumers and Artificial Intelligence: An Experiential Perspective

4. Written Teacher Feedback: Reflections of Year Seven Music Students

5. Viewing leisure as wasteful undermines enjoyment

6. That’s Not How I Remember It: Willfully Ignorant Memory for Ethical Product Attribute Information

7. The Wisdom of Some: Do We Always Need High Consensus to Shape Consumer Behavior?

8. Pre-service Teachers’ Reflections: The Influence of School 1:1 Laptop Programs on their Developing Teaching Practice

9. Graduate Perspectives of Work Integrated Learning in Fully Online Initial Teacher Education: A Global Imperative

10. An Audience of One: Behaviorally Targeted Ads as Implied Social Labels

12. Lucky Loyalty: The Effect of Consumer Effort on Predictions of Randomly Determined Marketing Outcomes

13. The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products.

14. Understanding the inherent complexity of sustainable consumption: A social cognitive framework

15. Beyond the 'Like' Button: The Impact of Mere Virtual Presence on Brand Evaluations and Purchase Intentions in Social Media Settings

16. Keeping it all without being buried alive: Understanding product retention tendency

17. Same destination, different paths: When and how does observing others' choices and reasoning alter confidence in our own choices?

18. Evaluating student perceptions of learning processes and intended learning outcomes under inquiry approaches

19. Enablers and constraints to the use of inquiry-based learning in undergraduate education

20. You’re doing what? Students’ experiences of advice from a New Zealand university

21. The impact of curriculum change on health sciences first year students’ approaches to learning

22. Ethical Decisions and Response Mode Compatibility: Weighting of Ethical Attributes in Consideration Sets Formed by excluding versus Including Product Alternatives

23. Nonverbal cues-based first impressions: Impression formation through exposure to static images

24. The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products

25. Promotions Spontaneously Induce a Positive Evaluative Response

26. Do Less Ethical Consumers Denigrate More Ethical Consumers? The Effect of Willful Ignorance on Judgments of Others

27. Representation and theory of mind development

28. Comparative Pairs Marking Supports Authentic Assessment of Practical Performance Within Constructivist Learning Environments

29. Seeing Ourselves in Others: Reviewer Ambiguity, Egocentric Anchoring, and Persuasion

30. Letters

31. The Devil You (Don't) Know: Interpersonal Ambiguity and Inference Making in Competitive Contexts

32. Developing cultural awareness

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