Search

High CO 2 is able to ameliorate some negative effects due to climate change and intensify others. This study involves the sweet cherry (Prunus avium) cultivar 'Burlat' grafted on the 'Mariana 2624', 'Adara' and 'LC 52' rootstocks. In a climate chamber at two CO 2 concentrations, ambient (400 µmol mol -1 ) and elevated (800 µmol mol -1 ), the plants were submitted to waterlogging for 7 d, followed by 7 d of recovery after drainage. Waterlogging drastically decreased the rate of photosynthesis, significantly endangering plant survival, particularly for the 'LC 52' and 'Adara' rootstocks. 'Mariana 2624' was also clearly affected by waterlogging that increased lipid peroxidation and the Cl - and SO 4 2- concentrations in all the studied plants. Nevertheless, CO 2 was able to overcome this reduction in photosynthesis, augmenting growth, increasing soluble sugars and starch, raising turgor and regulating the concentrations of Cl - and SO 4 2- , while lowering the NO 3 - concentration in leaves of all the studied rootstocks. In concordance with these results, the proline levels indicated a more intense stress at control CO 2 than at high CO 2 for waterlogged plants. 'Mariana 2624' was more resistant to waterlogging than 'Adara', and both were more resistant than 'LC 52' in control CO 2 conditions; this clearly enhanced the chance of survival under hypoxia., (© 2017 John Wiley & Sons Ltd.)

The increase in the ambient concentration of CO 2 and other greenhouse gases is producing climate events that can compromise crop survival. However, high CO 2 concentrations are sometimes able to mitigate certain stresses such as salinity or drought. In this experiment, the effects of waterlogging and CO 2 are studied in combination to elucidate the eventual response in sweet cherry trees. For this purpose, four sweet cherry cultivars ('Burlat', 'Cashmere', 'Lapins and 'New Star') were grafted on a typically hypoxia-tolerant rootstock (Mariana 2624) and submitted to waterlogging for 7 days at either ambient CO 2 concentration (400 µmol mol -1 ) or at elevated CO 2 (800 µmol mol -1 ). Waterlogging affected plants drastically, by decreasing photosynthesis, stomatal conductance, transpiration, chlorophyll fluorescence and growth. It also brought about the accumulation of proline, chloride and sulfate. Nonetheless, raising the CO 2 supply not only mitigated all these effects but also induced the accumulation of soluble sugars and starch in the leaf. Therefore, sweet cherry plants submitted to waterlogging were able to overcome this stress when grown in a CO 2 -enriched environment., (© 2017 Scandinavian Plant Physiology Society.)

Climate change is submitting countries of the Mediterranean arc to periods of drought alternating with heavy rain and waterlogging. Eventual floods along with the rising CO 2 in the atmosphere present an unpredictable scenario that affects crop survival. The effect of both stresses combined has been studied in sweet cherry plants. 'Gisela 5' and 'Gisela 6' were evaluated as rootstocks of the sweet cherry cultivar 'Burlat'. Plants were placed in a controlled-climate chamber for 7days, then they were submitted to waterlogging for another 7days and the response to this stress and the subsequent recovery were studied (7 more days). The experiment was carried out at 400μmolmol -1 CO 2 (ambient CO 2 ) and 800μmolmol -1 CO 2 , at 26°C, and plant water status and growth, net CO 2 assimilation, transpiration, stomatal conductance, water potential, chlorophyll fluorescence, relative water content, anions content, proline, lipid peroxidation, soluble sugars, and starch were measured. Differences in the response and in its intensity were detected in both rootstocks. Some parameters - such as photosynthesis, soluble sugars, starch, TBARS, and NO 3 - - varied depending on the CO 2 conditions and the waterlogging effect. Elevated CO 2 was able to increase photosynthesis and thereby help plants to overcome waterlogging., (Copyright © 2017 Elsevier GmbH. All rights reserved.)