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500 results on '"Prunus Persica"'

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1. Effect of peach trichome removal on post-harvest brown rot and on the fruit surface microbiome.

2. Tranzschelia discolor as the Causal Agent of Rust on Nectarine, Peach, and Japanese Plum in Highland Areas of Northern Thailand.

3. DNA Barcoding of Prunus Species Collection Conserved in the National Gene Bank of Egypt.

4. Random forest analysis reveals taxa predictive of Prunus replant disease in peach root microbiomes.

5. Natural Tolerance Development to Peach in a Child with Lipid Transfer Protein Allergy.

6. A parsimonious mechanistic model of reproductive and vegetative growth in fruit trees predicts consequences of fruit thinning and branch pruning.

7. Heat treatment as postharvest tool for improving quality in extra-early nectarines.

8. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.

9. Fine-Scale Genetic Structure of Monilinia fructicola During Brown Rot Epidemics Within Individual Peach Tree Canopies.

10. Temporal Effects on the Incidence and Severity of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) Feeding Injury to Peaches and Apples during the Fruiting Period in Virginia.

11. Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

12. Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions.

13. Characterization of an uncharacterized aldo-keto reductase gene from peach and its role in abiotic stress tolerance.

14. Glucitol dehydrogenase from peach (Prunus persica) fruits is regulated by thioredoxin h.

15. Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit.

16. Peace, a MYB-like transcription factor, regulates petal pigmentation in flowering peach 'Genpei' bearing variegated and fully pigmented flowers.

17. Characterization of a bZIP gene highly expressed during ripening of the peach fruit.

18. PpeTAC1 promotes the horizontal growth of branches in peach trees and is a member of a functionally conserved gene family found in diverse plants species.

19. CBF gene expression in peach leaf and bark tissues is gated by a circadian clock.

20. A PpEIL2/3–PpNAC1–PpWRKY14 module regulates fruit ripening by modulating ethylene production in peach.

21. ZnS nanoparticles prepared by Prunus persica leaf extract: Morphological, optical and electrical properties.

22. Fractionation and In vitro Evaluation of Prunus persica Pulp Extract against Urolithasis.

23. Effect of Potassium Silicate, Glycine Betaine and Proline on Fruit Quality of Peaches in Newly Reclaimed Land Exposed to Heat Stress.

24. 'BRS Sarau': A new late-ripening table peach cultivar with a wide climatic adaptation.

25. Physiological and metabolic analyses reveal the proline-mediated flowering delay mechanism in Prunus persica.

26. Fruitlet Freeze Tolerance in Peach Germplasm.

27. Differential responses of summer pruning timing on growth, quality and yield of low chill peach.

28. Class III Peroxidases in the Peach (Prunus persica): Genome-Wide Identification and Functional Analysis.

29. Acciones participativas para producción de Prunus persica L. en huertos familiares.

30. Insights on the directional movement of Prunus necrotic ringspot virus between peach and wild Prunus species.

31. Comprehensive physio-biochemical and transcriptomic characterization to decipher the network of key genes under waterlogging stress and its recuperation in Prunus persica.

32. Identification of the Light-Harvesting Chlorophyll a/b Binding Protein Gene Family in Peach (Prunus persica L.) and Their Expression under Drought Stress.

33. Physiological Study of Ethephon- and ACC-Induced Fruitlet and Leaf Abscission in Peach Trees Under Different Conditions of Temperature.

34. PpHY5 is involved in anthocyanin coloration in the peach flesh surrounding the stone.

35. Genome-Wide Analysis of ATP Binding Cassette (ABC) Transporters in Peach (Prunus persica) and Identification of a Gene PpABCC1 Involved in Anthocyanin Accumulation.

36. Description of Hemicycliophora geraerti n. sp. (Tylenchida: Hemicycliophoridae) associated with Prunus persica L. from China.

37. Rootstocks and twig topping intensity at winter pruning for 'Maciel' peach tree.

38. Leaf mineral concentration of peach after the use of resistance inducers.

39. 복숭아 ‘유명’ 유래 품종들에 대한 과실 성숙일수 구분 마커 개발.

40. Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars.

41. AN EXPERIMRNTAL ASSESMENT OF ANTIMICROBIAL PROPERTY OF PHYTOCHEMICAL DERIVATIVES EXTRACTED FROM THE PEACH (Prunus persica L. Batsch) LEAVES.

42. LC-MS/MS phenolic composition of peach (Prunus persica (L.) Batsch) extracts and an evaluation of their antidiabetic, antioxidant, and antibacterial activities.

43. The phyllochron of well-watered and water deficit mature peach trees varies with shoot type and vigor

44. Impacts of Chronic Habitat Fragmentation on Genetic Diversity of Natural Populations of Prunus persica in China.

45. Tyrosinase Inhibitory Activity of Extracts from Prunus persica.

46. Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica ‐ Implication for the Use of the Bark as a Source of Bioactive Compounds.

47. Two R2R3‐MYB genes cooperatively control trichome development and cuticular wax biosynthesis in Prunus persica.

48. Physiological and Agronomical Responses of 'Vairo' Almond and 'Big Top' Nectarine Cultivars Grafted onto Different Prunus Rootstocks and Grown under Semiarid Mediterranean Conditions.

49. Cold shock treatment increases chilling injuries in 'Douradão' peaches.

50. Genome-Wide Analysis of the Gene Structure, Expression and Protein Interactions of the Peach (Prunus persica) TIFY Gene Family.

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