1. Effect of different glucose concentrations on proteome of Saccharomyces cerevisiae.
- Author
-
Guidi F, Magherini F, Gamberi T, Borro M, Simmaco M, and Modesti A
- Subjects
- Electrophoresis, Gel, Two-Dimensional, Ethanol chemistry, Fermentation, Free Radicals, Fungal Proteins chemistry, Glucose metabolism, Image Processing, Computer-Assisted, Oxidative Stress, Peroxiredoxins chemistry, Reactive Oxygen Species, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Time Factors, Glucose chemistry, Proteome, Proteomics methods, Saccharomyces cerevisiae metabolism
- Abstract
We performed a proteomic study to understand how Saccharomyces cerevisiae adapts its metabolism during the exponential growth on three different concentrations of glucose; this information will be necessary to understand yeast carbon metabolism in different environments. We induced a natural diauxic shift by growing yeast cells in glucose restriction thus having a fast and complete glucose exhaustion. We noticed differential expressions of groups of proteins. Cells in high glucose have a decreased growth rate during the initial phase of fermentation; in glucose restriction and in high glucose we found an over-expression of a protein (Peroxiredoxin) involved in protection against oxidative stress insult. The information obtained in our study validates the application of a proteomic approach for the identification of the molecular bases of environmental variations such as fermentation in high glucose and during a naturally induced diauxic shift., (Copyright (c) 2010 Elsevier B.V. All rights reserved.)
- Published
- 2010
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