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30 results on '"Aldose-Ketose Isomerases chemistry"'

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1. Prediction of salt effects on protein phase behavior by HIC retention and thermal stability.

2. Merging of synchrotron serial crystallographic data by a genetic algorithm.

3. A generic protocol for protein crystal dehydration using the HC1b humidity controller.

4. In vacuo X-ray data collection from graphene-wrapped protein crystals.

5. Intercalating dyes for enhanced contrast in second-harmonic generation imaging of protein crystals.

6. Grease matrix as a versatile carrier of proteins for serial crystallography.

7. Role of clusters in nonclassical nucleation and growth of protein crystals.

8. Controlling protein crystal nucleation by droplet-based microfluidics.

9. Experimental and computational active site mapping as a starting point to fragment-based lead discovery.

10. Ligand-protein cross-docking with water molecules.

11. Iterative non-sequential protein structural alignment.

12. Experimental evidence for the existence of a stable half-barrel subdomain in the (beta/alpha)8-barrel fold.

13. High-molecular-weight polymers for protein crystallization: poly-gamma-glutamic acid-based precipitants.

14. A microfluidic device for kinetic optimization of protein crystallization and in situ structure determination.

15. Comparison of phasing methods for sulfur-SAD using in-house chromium radiation: case studies for standard proteins and a 69 kDa protein.

16. A modified vapor-diffusion crystallization protocol that uses a common dehydrating agent.

17. High-pressure cooling of protein crystals without cryoprotectants.

18. An ultraviolet fluorescence-based method for identifying and distinguishing protein crystals.

19. Assessing crystallization droplets using birefringence.

20. Numerical calculations of the pH of maximal protein stability. The effect of the sequence composition and three-dimensional structure.

21. Protein crystallography with spallation neutrons.

22. Using natural seeding material to generate nucleation in protein crystallization experiments.

23. Phasing on anomalous signal of sulfurs: what is the limit?

24. Thermostability of proteins from Thermotoga maritima.

25. Low-resolution phase information in multiple-wavelength anomalous solvent contrast variation experiments.

26. Enzyme evolution. Design by necessity.

27. Cobalt proteins.

28. Multiwavelength anomalous solvent contrast (MASC): derivation of envelope structure-factor amplitudes and comparison with model values.

29. Comparative studies of protein crystallization by vapour-diffusion and microbatch techniques.

30. Protein folds from pair interactions: a blind test in fold recognition.

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