1. Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study
- Author
-
Shelley A. Wilkinson, Danielle A. J. M. Schoenaker, Susan de Jersey, Clare E. Collins, Linda Gallo, Megan Rollo, Danielle Borg, Marloes Dekker Nitert, Helen Truby, Helen L. Barrett, Sailesh Kumar, and Vicki Clifton
- Subjects
Adult ,Male ,Nutrition and Dietetics ,Public Health, Environmental and Occupational Health ,Australia ,Medicine (miscellaneous) ,Mothers ,Pilot Projects ,Weight Gain ,Gestational Weight Gain ,Diet ,Pregnancy ,Humans ,Female ,Prospective Studies ,Queensland ,Edible Grain - Abstract
Aim: Modifiable behaviours during the first 1000 days of life influence developmental trajectories of adult chronic diseases. Despite this, sub-optimal dietary intakes during pregnancy and excessive gestational weight gain are common. Very little is known about partners' dietary patterns and the influence on women's pregnancy dietary patterns. We aimed to examine dietary intake during pregnancy among women and their partners, and gestational weight gain patterns in the Queensland Family Cohort pilot study. Methods: The Queensland Family Cohort is a prospective, observational study piloted at a Brisbane (Australia) tertiary maternity hospital from 2018 to 2021. Participant characteristics, weight gain, dietary and nutrient intake were assessed. Results: Data were available for 194 pregnant women and their partners. Poor alignment with Australian Guide to Healthy Eating recommendations was observed. Highest alignment was for fruit (40% women) and meat/alternatives (38% partners) and lowest for breads/cereals (
- Published
- 2022