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21 results on '"Cuesta Rubio, O."'

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1. Chemical characterization and antioxidant potential of ecuadorian propolis.

2. Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition.

3. Cuban Brown Propolis Interferes in the Crosstalk between Colorectal Cancer Cells and M2 Macrophages.

4. The Cuban Propolis Component Nemorosone Inhibits Proliferation and Metastatic Properties of Human Colorectal Cancer Cells.

5. Chemosensitizing activity of Cuban propolis and nemorosone in doxorubicin resistant human colon carcinoma cells.

6. Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions.

7. The cytotoxic effects of brown Cuban propolis depend on the nemorosone content and may be mediated by mitochondrial uncoupling.

8. Evaluation of estrogenic, antiestrogenic and genotoxic activity of nemorosone, the major compound found in brown Cuban propolis.

9. In vitro antimicrobial assessment of Cuban propolis extracts.

10. Activity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis.

11. Cuban and Brazilian red propolis: botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/electrospray ionization tandem mass spectrometry.

12. Studies on the constituents of yellow Cuban propolis: GC-MS determination of triterpenoids and flavonoids.

13. Chemical constituents of red Mexican propolis.

14. Antiproliferative activity of brown Cuban propolis extract on human breast cancer cells.

15. GC-MS determination of isoflavonoids in seven red Cuban propolis samples.

16. Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: the brown, red, and yellow Cuban varieties of propolis.

17. Isoflavonoids isolated from Cuban propolis.

18. Polyprenylated benzophenone derivatives from Cuban propolis.

19. Polyisoprenylated benzophenones in cuban propolis; biological activity of nemorosone.

20. Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions

21. Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography-Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

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